Little Shop of Bagels specialize in bagels made with organic flour and grains. We are not yet certified organic, but 95% organic by weight. Our prices reflect the higher price we pay for organic ingredients. Ounce for ounce compared to a conventional flour bagel, it's a deal. Check it out, same price for a single non organic bagel elsewhere. Bottom line, our profit margin is much lower.
"People who won’t stand in line for anything queue up for the bagels at this tiny hole-in-the-wall shop in a strip mall uptown. The house-made schmears are equally excellent, and go early if you have your sights on an onion bagel — they tend to sell out." - Susanne Robertson
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