little shucker
Seafood restaurant · Pacific Heights
2016 Fillmore St, San Francisco, CA 94115
Highlights
Oysters, lobster rolls, seafood towers, and wines.
Oysters, lobster rolls, seafood towers, and wines.
"When you need a healthy dose of Cape Cod escapism, Little Shucker is the answer. The Pacific Heights oyster bar is seafood central—especially if you go all in on the Big Shucker, a seafood tower of oysters, mussels, lobster, and crudo so iconic it should be added to the city skyline. It’s the ideal shellfish centerpiece to pick from while you get tastefully wine-drunk off spritzes or a bottle of riesling in the breezy dining room. Also know that adding one of their tremendous lobster rolls (cold, always) to your order is a requirement. Chase Sapphire Reserve® cardmembers can unlock access to primetime reservations on OpenTable through the Visa Dining Collection. Find exclusive bookings here." - team infatuation
"Little Shucker is a shellfish wonderland in Pacific Heights. At happy hour, you’ll get their usual high-quality oysters from Tomales Bay and Brunswick, Maine, but at bottom-barrel prices: $2 oysters (by the half-dozen or dozen), plus $10 glasses of wine and $7 beers. Chase Sapphire Reserve® cardmembers can unlock access to primetime reservations on OpenTable through the Visa Dining Collection. Find exclusive bookings here. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - julia chen 1, lani conway, ricky rodriguez, patrick wong
"Little Shucker is a shellfish wonderland, and while you could order some cooked-up fruits of the sea, the star of Little Shucker is the raw bar. This airy spot in Pacific Heights features an open and relaxed space that’s perfect for chilling with a gargantuan seafood tower (The Big Shucker) and sparkling wine for hours. The menu is full of plump oysters punched up with a few shakes of tongue-curling, house-fermented serrano hot sauce alongside other hits like a cold (or hot, but get the cold) lobster roll. Come here on the chilliest, foggiest days so you can forget about the weather and act like you're slurping down some briny beauties somewhere a little closer to the equator. Chase Sapphire Reserve® cardmembers can unlock access to primetime reservations on OpenTable through the Visa Dining Collection. Find exclusive bookings here. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - lani conway, julia chen 1, ricky rodriguez, patrick wong
"When you need a healthy dose of Cape Cod escapism, Little Shucker is the answer. The Pacific Heights oyster bar is seafood central—especially if you go all in on the Big Shucker, a seafood tower of oysters, mussels, lobster, and crudo so iconic it should be added to the city skyline. It’s the ideal shellfish centerpiece to pick from while you get tastefully wine-drunk off spritzes or a bottle of riesling in the breezy dining room. Also know that adding one of their tremendous lobster rolls (cold, always) to your order is a requirement. Chase Sapphire Reserve® cardmembers can unlock access to primetime reservations on OpenTable through the Visa Dining Collection. Find exclusive bookings here. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - julia chen 1, lani conway, patrick wong
"Those who enjoy the vibes of the Snug will most likely love visiting the team’s modern oyster bar spinoff Little Shucker. The menu includes oyster bar standards such as baked oysters and oyster shooters, but those who want to splurge can do so on a seafood tower stacked with oysters, mussels, prawns, crudo, and Maine lobster. Beyond oysters, the restaurant serves mussels, whole roasted fish, Dungeness crab rolls, and other seafood dishes, alongside wines by the glass or some zero-proof drinks, if preferred." - Flora Tsapovsky
