Little Sicily Pizza 2

"Going to Little Sicily Pizza 2 and not getting a Spicy Chicken Cheesesteak would be like going to Wonka’s factory and leaving a song from an oompa loompa —boring and anti-climactic. Although they have eight cheesesteaks on the menu, there’s a clear reason why this one is our favorite: the fragrant, masala-like marinade of turmeric, hot peppers, ginger, and cumin cloves on the chopped chicken. There’s a great crunch from the onion and cilantro, and the gooey cheese ensures it all stays perfectly encased in the long, soft roll. The only difficult decision you’ll have to make here is if you want to pair your cheesesteak with the Masala Fries (and if one order is enough). " - candis mclean

"Available with chicken or beef, this reinterpretation comes dressed with mayo, onion, and cilantro." - Robert DiGiacomo

"Little Sicily Pizza 2 is lowkey South Philly shop that the neighborhood heads to when teenagers get their license and want to celebrate or when breaking news strikes—like someone’s brother is hungry. The pizzas here are pretty standard: super thin, crackly crusts and slices for just $2-$3. But it’s the fragrant Indian twists on pies and cheesesteaks that keep people coming back. On the Indian Style Pizza, you’ll find crunchy onions, jalapeno, cilantro, and tender chicken cubes tossed in curry spices. The cheesesteak is almost identical—except that the chicken is nicely chopped, packed into a long roll, and you’ll need both hands to eat it. If you can’t decide which to get, just get one of each and have the best of both cheesy worlds." - Candis R. McLean

"You’ve already eaten and soft serve out of a Phils helmet, and there’s no end to the game in sight. Head to section 109 for CBP’s newest cheesesteak, this one’s from Charlie Manuel himself. It combines thin-sliced ribeye, tender onions, and a Cooper Sharp cheese sauce that’s actually good and will keep you full through the end of the game (even if it goes past nine innings)." - Alison B. Kessler