Little Tart Bakeshop
Bakery · Atlanta
68 Georgia Ave SE, Atlanta, GA 30312
Highlights
Little Tart serves flaky, buttery pastries and robust coffee in sunlit, cozy spots across Atlanta’s charming neighborhoods.
Little Tart serves flaky, buttery pastries and robust coffee in sunlit, cozy spots across Atlanta’s charming neighborhoods.
"Go to Little Tart’s Grant Park location on the weekend before 10 a.m. and it’s almost all families with little kids. With plenty of treats to nibble on from the pastry case (or one of the breakfast items), and plenty of tables to choose from, Little Tart offers a relaxed environment for parents and kids. Of course, it’s not surprising that a place owned by a mom would in turn be so kid-friendly." - Beth McKibben, Lia Picard
"Once lauded by beloved chef Anthony Bourdain, Little Tart’s croissants are the creme de la creme in Atlanta. They offer buttery options, including standout chocolate pistachio or almond croissants." - Lia Picard
"Little Tart’s After Dark series attracts customers with a menu of drinks and bites, and their evening drink menu features seasonal produce and local products. Notable drinks include the Strawberry Spritz and rotating seasonal beverages. They also offer savory and sweet evening food options." - Denise K. James
"Little Tart’s newest location brings espressos, coffee, and a variety of teas to the under caffeinated neighborhood. But what we love most about Little Tart is the pastries that are so full of flavor that even Paul and Prue would be impressed. Peering into the glass pastry case, it’s hard not to order everything, but the fruit tarts—which are not little in square footage or flavor (strawberry is our go-to)—and savory quiches are always a good idea. Massive windows on either side of the door spill happy light into the sitting area that’s usually stuffed with friends meeting over a cuppa or university students clacking away on their computers. " - juli horsford, demarco williams
"What started as pastry chef Sarah O’Brien’s farmers market stand has grown into three locations throughout Atlanta: Krog Street Market, Grant Park at the Jane, and the newest shop in the Summerhill neighborhood, just east of Georgia State stadium that also includes a cafe. At Little Tart, the cases are full of beautiful pastries, which change with the seasons. It’s sometimes hard to choose. The bostocks (croissant dough with pecan frangipane,) the croissants, or the fruit-filled galettes are always winners." - Lia Picard, Sarra Sedghi
