This intimate Ballard bar serves up creative cocktails and Sri Lankan small plates in a chic, speakeasy-style space that’s perfect for gatherings.
"Waits for this tiny spot in Ballard — on Eater’s list of most anticipated bar openings — have been lengthy on Fridays and Saturdays. But a holiday weekend in a normally chill neighborhood could mean a few more seats freeing up. Here, the team behind the well-regarded Wallingford seafood restaurant Manolin has put together an extensive cocktail list and wonderful Sri Lankan small bites, such as mutton rolls and Kerala fried chicken." - Gabe Guarente
Anabelle Y
Navs L
Gaurav Hegde
April Warden
Hannelore Ohaus
Annabelle Veatch
George Nicholas
Viviana Kenney
Steve W.
Chris E.
Jennifer H.
Alexandra M.
Mel Y.
Jessica D.
Diana C.
Annabelle V.
Jennifer J.
Julie D.
K L M.
Ally S.
Taylor F.
Christine B.
Brenna v.
Skye F.
Emily Z.
Madelyne V.
Yvonne W.
Kavana A.
Megan G.
Tori Z.
Vanessa R.
Sofia G.
Marilyn H.
Glenda S.
Sarah S.
Sophia Y.
Adam P.
Mark J.
Jasmine H.
Catherine F.
Aanchal J.
Mark D.
Cindy N.
Heather K.
Yen D.
Yuli L.
Jennifer C.
Katie C.
Trisha M.
Sonam D.
Rohnda P.
Mr. F.
Michelle H.
Emma S.
Cortni L.
J S.
Paris F.