Tabitha W.
Google
The food was fantastic and Julian, behind the counter, knew enough about the menu and ingredients that I felt comfortable trusting his recommendation on the noodles. It was dead, being as it was their first Saturday open, so I'm happy I chose then to go. Also, since it was dead, we got some table service too,which was nice and unexpected. I got to sit in the cute place, with the only non-dummy choking sign I've ever seen. To mention, the food was affordable in general, and a damn near steal considering it's Midtown. The next time I go I will definitely be trying the veggie middle bowl. Best first experience at a noodle shop I could've asked for.