Hall ZHANG
Google
Had a very French family dinner here to celebrate the birthday of grandma ! It’s a really popular restaurant and we managed to get a successful reservation first time ! Start with lamb kidney , snail, goat cheese, bone marrow, main course served Guinea fowl, lamb rib and crab souffle, the food quality and quantity is great and the staff are always with the smile and polite even when clean the spilled mocktail drink, British Service!