Amanda Li
Google
Went there at 10am on a Thursday, surprisingly no waiting line. LaoBan was very friendly and helpful to explain the different options and flavors offered for their rice balls. I opted for their famed purple original, and the white sticky rice with salted yolk. Rushed back to my hotel with 2 piping hot breakfast Rice burritos that probably weighed half a kg each, and a cup of their almond milk. The taste didn't disappoint as,I was impressed by the abundance of stuffing inside. Fried dough, pork floss, pickled radish, and even a hard boiled egg. The purple rice was definitely more aldente while the white sticky rice was mildly sweet and chewy. Im So glad I found this little hole in the wall breakfast place, will be making it my regular stop every time i.visit Taipei from now on. !! 👍👍👍