Leendert H.
Google
We enjoyed the Black Angus beef burger and kabeljou fish dishes. The kabeljou fillet was grilled, served on a bed of pasta with a light curry sauce and steamed broccoli. The portions seemed small at first, but we soon realised it was a perfect-sized portion. The curry sauce paired well with the pasta and fish. However, the best value was the Black Angus burger with a side of fries. It paired well with the Limburg Holset Brut. Somewhat disappointed that the dessert menu did not have any chocolate-based desserts. Friendly service. Recommended.