Darlene Noble
Google
We made 11/7/20 10 a.m. reservations prior and took a drive on a mild, sunny Saturday morning here. I live 22 miles away from this restaurant so I was hoping my experience would be worth going the distance. We get there and see this quaint and bright establishment. I walk in and was immediately greeted by Chef and Owner Lizzie J! She was so pleasant. She actually was the one that seated us outside (due to Covid restrictions, no indoor seating allowed, only outdoor) which that impressed me RIGHT THERE! I've never been to a business where the actual owner seated me. I felt special :)
We started out with hot tea which is created by her. Decided to try the Hibiscus Sangria flavor. It was really good! There are many hot/cold teas, lemonades that she offers and makes herself.
We had ordered our food and was looking forward to our meal. Once again, Lizzy J came out proudly with our food. We tried the Shrimp and Grits, Freddy Jr. (chicken atop a sweet potato waffle) and fried Catfish fillet and Grits. Presentation was beautifully done. I tasted the shrimp & grits and I wanted to just immediately start crying due to having ultimate joy swirling around in my mouth! That was the BEST shrimp and grits I have ever had in my life, do you hear me? The shrimp in it were HUGE!! Grits were tasty also. Lizzy convinced me to get andouille sausage as an additional meat instead of the chicken sausage which I appreciated because the flavor was out of this world! My buddy enjoyed her catfish and grits as well. Lizzie J is very good about asking how the food tastes and if it needs anything more to your liking.
The business just recently made 1 year old. I noticed that Lizzy J took the time to talk to every customer that was dining there. Now, that's good business. I also got to meet her husband and he was pleasant as well. Just good people.
I didn't want to leave. It was so nice outside and the area is quiet despite the street being a very busy one. Lizzy J also does catering and I definitely want to support her in that business as well.
Please come and support this black owned business, you will not regret it! Make sure to make reservations (through Open Table) as this is a small restaurant with limited seating. Masks required, temp checks given, tables are distanced apart. What I thought was awesome that I've never seen is that each table had a bottle of hand sanitizer on it which I truly appreciated.
Lizzie J, thank you for the most wonderful experience! I have been to a lot of restaurants but I must say that yours was one of the best & memorable experiences that I've had from pleasant service to excellent safety precautions to delectable food. You know I will be back and have already spread the word about your excellent establishment.