Tom B.
Yelp
Nothing has changed in the year since we last checked out this place, but we did--in the sense that we purposely came in for dinner, rather than drinks and apps. It's about time, and it was so worth it.
It's still the same little dark grotto tucked in to a totally anonymous far-suburban strip mall. It's REALLY well cut off from the parking lot. In fact, even arriving after dark, we weren't sure it was open, because there was NO light coming out around any of the curtains. We walked kinda slowly toward that blackened door, and arrived just in time for the hostess to open it. A very happy couple (the wife seemed especially giddy) came out just as we stepped to the sidewalk. Two more satisfied customers tagging out, to say the least.
The interior and decor are unchanged. As ever, it's all super nice without being overbearing about it in the slightest. We noted the painting-like art of martinis, manhattans, and so on framed around the dining room. The hostess and servers were all bubbly and friendly without overdoing it. In this age where places struggle to get enough staff, let alone nice and knowledgeable staff, to say nothing at all of genuinely charming staff, these guys have maxed out the good qualities in their hiring. That's saying a lot.
Bone Marrow
Any place that even tries this is cool with me. Theirs is awesome. Rich and tasty, with bitter greens and I believe a little onion on there. Some toast with it. Plenty of rich juices along with the rich marrow bits. Soak all that up with that toast! Now, admittedly, the places that try making a bone marrow will usually do a good job with it. Pro kitchens don't try it on a whim without knowing what they're doing...but it still makes me so happy when it's done well. Our (tiny little) faithful hound has been making happy growls at the leftover bone ever since.
Bread and Butter
Chewy without being crunchy on the crust. Some flour still sticking to the outside (just a little). Soft chewy crumb. It's pale white bread, but rich like a peasant bread. Plenty of flavor. Combines well with just about anything on the menu. Like, say, the bone marrow, for starters. Good butter, too.
Teres Major
Ordered medium rare, cooked medium rare. 8-ounce portion, $33. Mashed potatoes that are pure comfort on a plate without too much seasoning interfering with that root vegetable flavor. Tastes good alongside anything else on the fork. Easily the best steak value on the menu.
Burger
Ordered medium rare, cooked medium rare. Yeah, I will clap when kitchens just, you know, cook all the proteins to the right temp. Not all kitchens do. Nice chewy bun, good fresh veg, the iceberg is a solid 1/4" of crunchy lettuce. I added pickled serranos and got a clear little ember of heat and some nice pickling/vinegar flavors too. This is a good balanced burger, with a thick-ish patty, that could probably stand up to every single one of the extras listed on the menu. Those truffle fries and the dipping sauce with them were easily worth cheating on my diet.
Martini
She took down every note on the order perfectly and the bartender executed everything perfectly (dirty, olives, no vodka pref). It's an easy order, yeah. But some other place messed one up just a few days ago, so we were inordinately pleased with this one.
A California pinot noir
This bottle got the job done, no problem, and at a very good price. Perfectly happy with the wine. Forgive me for misplacing the name in my memory somewhere.
2 entrees, 2 apps, 1 cocktail, 1 bottle of wine, & tip, took us out the door at about $215. Given that we tip really well at good spots, especially when we will be back, this was fine for a truly nice dinner.
Some friends just moved up a few miles from here, so it's likelier and likelier we'll be back more often. I'm pretty stoked about that. There are probably fewer than a dozen spots this nice between here and our neighborhood (30 minutes away).