Tianyi S.
Yelp
Not to bash on Lubbock, (for I have a place in my heart for Lubbock) but...
I was really unimpressed by the famed Llano Estacado. There's a curious trend going around these days, in which paying customers are condescended to by a growing class of snobbish retailers. While this might make anyone else's day, I can't say I appreciate it. And my group's Llano Estacado tour guide was the most unabashedly snobbish guy to grace the quaint Northern Texas landscape. During the terrible tour, (which involved more dramatic sighs than explanations) he let out a few gems, like:
"We only do bottled wines here."
To which I had to ask-
"As opposed to...?"
(Sigh and smirk.) "Boxed wines, like Franzia."
My bad, I thought Llano Estacado was one of those new vineyards specializing in boxed wines. I must've taken a wrong turn down the interstate. And not to be the harbinger of bad news, but your sangria has the fruity undertones of a good plastic cup of Franzia.
After our tour, we were led to the front counter, where, with sullen face and undisguised contempt, our guide handed us each one empty wine glass, and a menu. We asked to try a Moscato. He replied, "We don't do sweet wines until later" and looked away. I could only shove a cracker in my mouth to keep from unleashing my rapier wit and responding, "You suck." Fine- It's true that dessert wines are generally poured last in a tasting flight, so we'll put that aside; there's no reason why we can't live up to a few classist expectations. But when we requested a red wine to follow a white, the oddest thing happened. Instead of giving us new glasses, or even rinsing our old glasses, he simply refilled glasses that still had the dregs of our previous wines.
So though I can't quite tell you what the Cabernet tastes like, I can definitely tell you how a Chardonnay-Cabernet tastes. It tastes sweet. All of Llano Estacado's wines are sweetened so that the overarching flavor of each wine is of the sugar content. I would imagine, by extension, that sugar is what the Cab tastes like. This penchant for sugar also appears in the winery's 'gourmet food' gifts-- the chocolate sauces, jellies, et al-- most contain high fructose corn syrup as the key ingredient. Now, I'm not suggesting that HFCS is bad, I'm just postulating that at $7 a jar, you could probably get yourself two bottles of Hershey's chocolate syrup at your nearest United grocery store. More corn syrup for your buck.
Some food for thought.
Bottom Line: A smile (and a fresh wine glass) go a long way.