Tucked away in Cahors, this upscale gem boasts a serene patio where you can savor beautifully presented meat and seafood, paired with local wines.
"At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!" - Michelin Inspector
richard cope
Anastasiya Sasnakevich
Peter Horsam
Eldridge Family
Tim Weckx
Marc R
Arthur F
C S