L'Ô à la Bouche Cahors

We stopped by for lunch on our way and the restaurant really surprised us. The food is well presented, balanced and tasty. The open kitchen concept is interesting and we got to see our food being plated. The waiters are professional, polite and helpful. Very good value for money.

Visited with friends on their recommendation. Another perfect sunny afternoon in the south of France, perfect for an afternoon outside on the terrace. Opted for the menu and was significantly impressed. Green gazpacho with flamed mackerel was subline! Lovely local wines and friendly service. A truly memorable afternoon with our friends!

We visited with friends this week for lunch. It was, as the French say, "a beautiful discovery." The dining room is very tastefully appointed with lots of natural lighting. All the servers were friendly, welcoming -- and very competent. But the real star of the show was Chef Jean-Francois. The quality of his ingredients was superior -- fresh, local, and bursting with flavour. We especially enjoyed his novel take on the boeuf tatar (with radishes and a salty green I suspect was seaweed) and the foie gras which came in a generous slice but mixed with pieces of duck confit. The plats were equally delightful. The Pièce de Boucher was outstanding -- perfectly cooked and locally sourced while the veal with polenta was both an unusual and flavourful standout. I should add that Chef Jean-Francois is a real artist in another way. I have seldom -- even in France -- seen dishes as beautifully presented as here. They were all a delight to the eye as well as the taste. The price/value relationship here was, in our opinion, excellent. We hope to return here -- often -- and we strongly recommend L'O à la Bouche to all lovers of fine dining. Chef Jean-Francois has already earned the designation of "restaurant gourmand" in Michelin; but it surely won't be long until he receives his first star.

We ate lunch here mid May with our toddler and baby and had a wonderful experience. Great food, friendly service.

We booked a table for a special occasion and we're not disappointed. The food was exquisite, great service and very friendly staff. Enjoyed it to the maximum. Will definitely come back again.

Full five stars not only for cooking but on top of the beautiful, creative and delicious dishes, the service was impeccable and extremely friendly! Very very strong recommendation!

This is 'a cut above' for a decent lunch at quite a good price. I always enjoy dining in the open air. The service was good, friendly too. That's important for the solo traveller. The meal was great, especially the gaspacho. Recommended!

High quality french cuisine. We had lunch on a warm summer day at the terrace. The service and food was excellent. 3 course menu was 27 euro’s (there are also more expensive menu’s). Wine card has nice local wines from the Lot region.