Lo Scalco Grasso - Osteria Contemporanea

Restaurant · Mantua

Lo Scalco Grasso - Osteria Contemporanea

Restaurant · Mantua

1

Via Trieste, 55, 46100 Mantova MN, Italy

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Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null
Lo Scalco Grasso - Osteria Contemporanea by null

Highlights

Cozy Mantuan spot serving hearty traditional dishes like pumpkin tortelli and inventive plates, paired with a top-notch wine list.  

Featured on Michelin
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Via Trieste, 55, 46100 Mantova MN, Italy Get directions

loscalcograsso.it
@scalco_grasso

$$ · Menu

Reserve

Information

Static Map

Via Trieste, 55, 46100 Mantova MN, Italy Get directions

+39 349 374 7958
loscalcograsso.it
@scalco_grasso

$$ · Menu

Reserve

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Last updated

Jul 30, 2025

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@michelinguide

Lo Scalco Grasso

"A small, intimate restaurant with a welcoming ambience and simple yet lively feel, where the owner-chef at the helm in the kitchen also makes an appearance front of house. Mantuan traditions are evident in the generous portion sizes as well as in dishes such as the legendary pumpkin tortelli (served with butter or a tomato and sausage sauce), while other options are more creative in style – the Emilian lamb tartare delicately flavoured with its own cooking juices, and served with sautéed chard, savoury sbrisolona cake and black truffles from the lower Mantova region in season is particularly delicious." - Michelin Inspector

https://guide.michelin.com/en/lombardia/mantova/restaurant/lo-scalco-grasso
View Postcard for Lo Scalco Grasso - Osteria Contemporanea

Andrea Vaccarella

Google
Execellent. The food is traditional ( city- specific, not just Italian specific), well cooked and even better served. The Pumpkin Tortelli (traditional dumplings) are amazing and Italians from all over the country know about this dish. Clean, quiet, good wine selection. Highly Recommended.

Amit Chandrasingh

Google
A great find during our visit to Italy. The restaurant offers amazing food with a twist and the owner and staff are very friendly. Definately recommend a visit and we also look forward to our visit next year during VinItaly!

Giulio Volpi Ghirardini

Google
Great food from Mantova traditional cousine and not only. Excellent wine selection. Cozy and friendly atmosphere. A must try if you're visiting or live in Mantova. Very well priced

Tony Lush

Google
Well priced and the food is amazing! We had the scallops with the black pasta, one of the best pastas I’ve had in Italy! Highly recommend this restaurant!

H M

Google
I visited this restaurant two days ago. Simply amazing. If you are an American tourist and would like to try authentic Mantovan food, this place is it!!!! They had English menu for people like me. Don't get me wrong. This is an authentic Italian food restaurant, but they just cater to English speakers. Reserve before you go.

Sergio Delfanti

Google
A meat specialist ( tender , juicy and fat) A 20 min walk from main plaza. Gentle, personal and competent service. Near main road in a protected corner.Self Parking possible.

carlye piparato

Google
Absolutely fabulous lunch and delightful service. We passed it by on our way elsewhere - which was closed - and didn’t look twice, but what a gem. If I lived in Mantua I’d be here at least once a month. Or week.

Ricardo Heurich

Google
The restaurant is simple, clean and small. But the service and the food are Michelin level. Excellent.