Emel Pilavcı
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Sincere, real food. It has been one of the best re-discoveries following the steps of Sam Youkilis. It is an unpretentious, family trattoria with a cozy atmosphere, sincere welcoming and conversations with owners. They have been preparing Roman delicacies for tens of years and the most real thing about the experience is the quality and freshness of food and the way it's prepared to taste the best. We have had pecorino cheese as antipasto, artichoke, then amatricana, caccio pepe, carbonara, gricia. And as dessert; torta della nonna, mont blanc, vin santo. It has been the place that influenced us the most during our Roman holiday.