Ñaq R.
Google
LOA in Saint Paul's Bay, Malta, is a culinary gem that exceeded my expectations. This Michelin-starred restaurant, awarded since 2023, offers a unique fusion of Latin American and Asian flavors, creating a truly unforgettable dining experience.
*Ambiance and Service*
The moment you step into LOA, you're greeted with warm smiles and an inviting atmosphere. The interior design is stunning, with beautifully crafted decor that reflects the restaurant's South American inspiration. The service is top-notch, with friendly and knowledgeable staff, like our exceptional waitress, Madu, who provided expert recommendations and ensured our needs were met.
*Food*
The menu boasts an impressive selection of dishes, each showcasing the rich diversity of South American cuisine with an Asian twist. Standout dishes include ¹ ²:
- *Seared Beef Crudo*: Incredibly flavorful and expertly prepared
- *Tuna Ceviche*: Fresh and exquisite, a perfect blend of flavors
- *Smoked Pork Cheek Tacos*: Tender pieces of smoked pork cheek, pickled onions, and aji verde sauce, all wrapped in a corn tortilla
- *Frito Ensalada de Platano*: Fried plantain, Aleppo chilli syrup, herbs, avocado, and labneh, a delightful combination of flavors
- *Papas Fritas*: Crispy fries topped with shallots, coriander, and amchur powder
*Unique Experience*
What sets LOA apart is the immersive experience it offers. During dinner, guests can enjoy live shows featuring dancers and fire dancing, accompanied by vibrant music. This adds a dynamic element to the evening, making it a memorable night out.
*Value and Convenience*
LOA offers fair prices, with meals ranging from €25-€50+ per person. They also provide free parking and a shuttle service, making it convenient for visitors.
Overall, LOA is a must-visit restaurant in Malta, offering an exceptional blend of flavors, atmosphere, and service. Whether you're a food enthusiast or just looking for a unique dining experience, LOA is sure to impress ³.