Loam

Quiet sleeper of a brunch restaurant in Dayton. Staff is super sweet and attentive without being overbearing. The portions are large, so come prepared either with an empty stomach or ready to split a dish. Highly recommend the PNW salmon toast (think, smoked salmon bagel but a PNW twist) and the farmhouse breakfast. The lamb burger was a little dry but amazing flavor. Overall, great meal!

Ate here for the first time today, a Monday brunch. Food and service were excellent. I cannot wait to come back to try other dishes and bring more friends to show them how great it is! There was only one server (didn’t catch her name) who was also the bartender, hostess, busser, and phone attendant. She was excellent! Please give her a raise for her kindness, patience and calmness under pressure. 😊

Amazing hidden gem! If you're looking for a delicious small town farm to table experience, come here. The food was the best I've had in a long time, service was great. My husband and I got one of each the specials - fried chicken and French toast and waygu steak and eggs and both were incredible. We will make the hour drive to come back!

Ive been to Loam a few times in the last year or two, and every time it's a brand new experience. I love how the menu is always unique, encouraging me to step out of my comfort zone and try something new. The most recent time I visited, I had the Salmon, which was delicious, but Chef Corey noticed I had no lemon and immediately sent me some from the kitchen! Loam is a beautiful place as well- the staff is so polite, and it's just always welcoming. I am sure if you decide to go here, you'll enjoy it as much as I have and will continue to! Thanks again to the Loam staff and chef Corey! ❤️

Exceptional quality, hand sourced ingredients and scratch-made recipes. We’re so grateful to have heard of LOAM through a friend’s recommendation —well worth the trek from Salem, we’re excited to become regulars. Thoughtful, relaxed, and sophisticated, the atmosphere is rich, cozy, and inviting. While the photo does no justice to the presentation, pictured here is a seasonal brunch special; a foraged mushroom Benedict with the most perfectly creamy & crispy potatoes imaginable. My latte was delicious and beautiful,… although I was secretly eyeing the beautiful espresso martinis at a neighboring table! Service was joyful and lovely—we’re already looking forward to next time!

This is an exceptional restaurant! Well worth the stop when in Willamette. The chilequiles were perfect, great flavor and just the right mix of soft and crunch. The potatoes are perfectly crisped and they even make their own ketchup! Didn’t even take pictures before we started eating, but this is a definite destination here!

An attractive atmosphere with a simple menu made up of several local ingredients. Higher end for the area but on par with some of the top breakfast spots in the Portland Metro. A great find! The portions are standard. They’ve done a great job seasoning the dish. Don’t come here expecting a huge plate. Items like jam are an $2 extra. Personally, I’d find a way to work that in to the overall plate costs as a restaurant Owner as it comes off petty to me. Yes, I know everyone doesn’t like jam. Not everyone likes ketchup either and they aren’t charging for that. All said, it’s a cool spot. Go check it out.

Loam is a true gem—we loved it so much, we went twice in one day for both brunch and dinner, and each meal was outstanding. At brunch, the veggie sandwich stood out for its perfect balance—light, flavorful, and wonderfully crunchy. Paired with the muffin special, which had a unique and delicious flavor combination, and a great cup of coffee, it made for a memorable start to the day. Dinner was equally impressive. The salmon and clams were cooked to perfection—fresh, tender, and full of depth. To top it off, the panna cotta was smooth, delicate, and the perfect end to the meal. Loam delivers on every front: fresh ingredients, creative dishes, and flawless execution. Highly recommended for any time of the day.

The biscuits and gravy here is phenomenal! The service was also really great and the servers are all super duper nice and conversational. The ambiance of this place is what will draw be back each time, the pretty wood tables and the cute little dishes.

Very charming breakfast/brunch joint. Variety of breakfast staples and nice cafe selection. They had a Chilaquiles dish on the menu, so the wife and I tried that, with a side of their "slab" bacon. We added a farm egg to the Chilaquiles as well. Not a fan of the slab bacon. It's undercooked and overly chewy in my opinion. I do like the idea of it and the image of it!! but after trying it, I just wasn't a fan. The chilaquiles was well seasoned! I just wished I could have received the over-easy egg I ordered:/ Over-hard doesn't make for a runny yolk to add to the chilaquiles experience. We tried a berry "pop tart" pastry as well, with a nice warning "please allow 15 min for baking" It arrived cold:/

Service was great and the space was lovely. I enjoyed the flowers and plants on the wall. The food was pretty good but not amazing. I loved the chips in the chilaquiles. They were super light and crisp and the rose mole was good. My spouse found the tarragon in the dish off putting. My toast was good but a little on the sweet side and I would have enjoyed more greens. We did encounter a local sparkling wine that inspired us to hunt down its tasting room.

Stop scrolling. Go! Now! Hands down the BEST breakfast I've had in a long long time. The biscuits and gravy is a show stopper. Fresh, delicious, made with love. Thank you Loam! And thank you chef! (Chefs kiss)

Hell, yes. Been here a few times for "brunch" and just discovered they do dinner on Friday & Saturday. The menu is creative and makes excellent use of many local delicacies and "house foraged" treasures. Service is very friendly and efficient. Dining room is cozy.

Such a lovely breakfast and brunch spot in Dayton. Brick walls and pad wood with just the right amount of greenery make for a great space. Service was fantastic, just the right amount of attention and checking in while allowing us to pace a leisurely brunch. Will definitely head this way again!

If you're in the mood for a breakfast that'll blow your mind, look no further than Loam! This place is hands down the best breakfast spot we've ever been to. Looking forward to dinner here soon! Even our kids, who were in a questionable mood at the at the time, loved it! The food is fresh from the farm and packed with flavor. The bacon was out of this world - it was practically a bacon-steak! the potatoes were crispy on the outside and fluffy on the inside. The ketchup has to be homemade - it was so flavorful! The French toast was perfect! Two huge slices of challah with an awesome tasting lemony citrus curd and fresh berries! Although we originally ordered an item that wasn't available, the service was amazing and we were still blown away by the dishes we did receive. The salmon toast Benedict was our favorite - the wholegrain mustard added a pop of flavor and the presentation was on point. We loved the old school China plates too - they added a quirky touch to the experience. We had an unforgettable time and would highly recommend Loam for breakfast. Trust us, you won't regret it.

I don't think I can do this place justice by talking about it. You NEED to experience it for yourself. Not to overhype it but I am a big foodie and Loam is leagues better than every single restaurant I have tried in Oregon. The service was just above and beyond. Our server remade my hot chocolate just because she thought she could do better than the first one she made (Who does that? Amazing people, I guess?). The quality of the food is insane! You can tell with every bite that the dishes were made with love, dedication and passion for the art of making food. The chef is an artist and I cannot wait to go back and try out the rest of the menu. I am still shocked at how good and memorable everything was. I'd give it 10 stars if I could. PS: My pictures aren't great but I wasn't planning on leaving a review when I took them. I promise to get better shots next time!

Great atmosphere. Cute bar and decent amount of seating. It's not a large restaurant but it is cozy. The booths are quite comfortable and our server was very attentive. There were 4 of us and we all enjoyed our meals very much. The brisket was the true star of brunch! We ordered the brisket sandwich and we also had the cowboy breakfast plate. Biscuits and gravy... delish! The bacon is thick cut! REALLY thick cut ... the way it should be served! Portions are generous, we actually couldn't finish everything so we brought it home. We also ordered lemon raspberry muffins to go and I can't wait to snack on them. They have different flavor muffins that they rotate through. I was a little sad they only offered rye bread however it is house made and it was fantastic!

While waiting for a tow truck in 90 degree heat, I found this gem. They were only open for trivia night with a limited menu, but they let me order a drink & chatted with me. Will be back for sure!

This is a must for the breakfast/bunch lovers. This was our second visit and the food is outstanding! Quaint ambiance in a small town square and every dish is packed with local flavor and made from scratch. I had the lamb burger breakfast biscuit and the fried smashed red potatoes. Do not miss the potatoes, crispy and wow!

Great place to come and have brunch. Chef Corey is spot on! I enjoy his twist on popular plates like chilaquiles and biscuits and gravy. Worth it!

What a gem. Outstanding dinner, great service. Love the exposed brick. Will be back. The pork loin was fantastic.

Great food! The biscuits and gravy were good, but the harvest toast was amazing. Very instagramable AND flavorful. Service is friendly, but brunch time can be slow. The ambiance is very nice. If you can, it's best to make reservations.

This place is so great. Brunch there was awesome. Great drinks and the food was amazing. The salmon toast I had was one of the best I have ever had. Soooo good.

Had a wonderful brunch! Food was incredible and delicious. Our server was super friendly and helpful. In town for a few days and hope to be back to try more of the items in the menu! We had the French toast with lemon curd, biscuits and gravy, farmhouse breakfast and the lamb sausage patty. Also a champagne flight! A++++ P.S. try the daily pastry!

We just had a wonderful breakfast at Loam in Dayton. From the moment we walked through the door and received a very genuine and warm welcome through our departure, the team was friendly and helpful. My wife and I both had the salmon toast on freshly baked rye bread...delicious! We also shared a strawberry turnover that was equally delicious! The owner mentioned that ingredients are all locally sourced and organic. This is a true gem in Dayton.

Have been times now, and every time is better than the last! Food and drinks are consistent and very tasty, staff is super friendly, and overall ambience is just awesome! Brunch has some great unique options, and their homemade biscuits are to die for! Also, the best Espresso Martini outside of the Caribbean! For dinner, we all had the lamb smash burger. Sooo good! Everyone needs to have one! The clams in a spicy broth was delish, just the right amount of spice. We definitely needed a fresh place like Loam in the Valley! We are here to support and visit frequently. We love this little gem! Also shout out to Zach, he is just the nicest fun guy!

Loam has become one of our all time favorites for brunch. The chef should get a James Beard Award. Great taste, presentation and the service is over the top. The ambiance is welcoming and perfect for a nice meal.

Loam is absolutely a gem! My friend and I were staying at an air bnb in Sheridan, and stopped here on the way- it was SO GOOD that we returned the next day for another meal! The service was wonderful, especially at the bar. We ate in a booth the first day, bar on the second. The ambiance is great, and we love that they source from local farms. We ordered items to share so we could try multiple dishes! The lamb sausage patty, French toast, and biscuits and gravy were DIVINE! We also had a raspberry danish each both days! I can't wait to come back some day soon! I'd drive there from Gresham just to eat.

The farm to table food is so fresh, thoughtful and delicious. The BEST side of fruit I've ever had at a restaurant. And the BACON. I've never tasted so much flavor in a side of bacon (it's THICC but you have to get it). Service was so welcoming and attentive and the fresh flowers on every table and plant life inside brought so much life to the experience. Will definitely be back next time we're in town!

We visited Loam today, (Saturday), for brunch. Every staff member was very friendly and all were busy doing their thing. The restaurant was pretty full and it was hopping. My wife and I sat at the bar because we like to watch the show behind the bar. Our server was Amy H, and she was great! This bar and the large wall unit behind it was made of wood and they were obviously very old and probably antique. They were gorgeous. We ordered our food and when it arrived, it was beautiful! I ordered a breakfast dish that included pork belly, which was easily 3/8" thick and perfectly cooked. It also came with eggs, potatoes, and two large pieces of toast. My wife had French Toast, which appeared to have been made using the same thick bread. Hers was served on a large dollop of custard with blueberries and raspberries. Not only was it pretty, it was delicious! We would recommend Loam and will definitely visit again!

The best brunch I had in many years. French press, thick bacon, potatoes, and fresh bread all separate this place! When you visit McMinnville or surrounding areas, please try Loam!

Wow this place has amazing food it was superb,the atmosphere was gorgeous and clean, fresh bread in the window of the kitchen, everything was super fresh and delicious . service was good

My wife and I were very impressed with our brunch at Loam. The food was definitely quality and tasted really good! We ordered the breakfast sandwich and the chilaquiles, as well as bloody Mary's to drink. The atmosphere was very pleasant and inviting. We will definitely be back.

Great brunch food, drinks and service. Plenty of options for everyone. First time there, and now we'll have to come back for the dinner service.

Great new breakfast/brunch spot in Dayton, the food was quality and locally sourced with great flavors, we very much enjoyed our meal! Service was attentive + I love the space! Brick, old wood, just gorgeous.

The food was great. Our server...Amy...was perfect. Highly recommend this restaurant.

This place is so delicious and fresh! We ordered the brisket breakfast sandwich and the salmon toast with a poached egg. The salmon was raw, not like other places with the smoked deli style. I'm not bothered by the raw salmon. Saying just in case others may be. Also had a mimosa, which was good, but nothing special. I saw their mocktails menu after I've already ordered my mimosa, and I would've prefer to try them instead. Service was excellent and friendly. Nice ambiance. We did brunch on a Friday, and didn't have to wait for a table. They had several tables filled, but not packed. I'm intrigued to return to try their dinner! Will be returning.

The food was very lovely. We had the vegan farmer's sandwich (mind-blowing flavor) with a salad and the granola, vegan-style. I'd love to see them bring in some vegan cashew milk yogurt to replace the regular yogurt in the granola dish. The chai was delicious, as was the OJ, and service was very accommodating. It is not easy to find places that bring a new experience to those with dietary restrictions. Loam is refreshing and I hope to see more vegan options! We were so so so surprised to see a vegan brekkie item, so it brought us from McMinnville, with excitement! Would love to see vegan dinner items down the road too!

Super cute, amazing food, very friendly staff! Something that has been much needed in the area!

Drove out here for a New Years Day brunch 30 miles away. The restaurant was freezing cold. Our party of 4 was so uncomfortable. I wished I brought a blanket. Two of the main items on a very short menu was unavailable. No egg dishes offered. I am a brunch connoisseur and was epically disappointed. Mimosa was weak and minute. Potatoes were really good. Waitresses were 5 star! So cute, friendly, and enthusiastic. Shame it was such a miss in every other way.

Great service and amazing food!! If you eat pork, do not pass up any dish that has the slab of bacon or order it on the side!! Delicious coffee as well! Went here twice while on vacation because it was so delicious!

When we heard about this place and read the reviews. We were excited to try a new spot. The restaurant was clean and the ambiance was good ,and a steady flow of customers were coming through. (Most of the good stopped there) The service was slow, the waitress not once checked in on us. I had to get my own coffee, and the pastries we ordered didn't arrive till we were about to leave. The eggs were extremely salty, biscuits hard as a rocks, the brisket sandwich was nothing special. Just a couple of slices of brisket thrown in between toast. The person who brought the food out pretty much tossed the plates on the table. Didn't ask if we needed anything, and he never checked back either. In fact a third staff member finally came around to offer boxes and brought the check. This is when the pastries arrived. When we left got back in the car. We said. Well. What does everybody think of this place. It was a unanimous just ok. With a sigh. We don't usually return on just ok. .

Grand Opening on Mother's Day, how brave! They killed it! The food was 1st class. The service was 5 star. We will now always take the tiny side trip into Dayton when heading to wine tasting in the Willamette Valley. Such a beautiful setting, love the glass vases on the brick walla. Congratulations and continued success to you!

What a charming, warm atmosphere. We were greeted and seated right away. Told about the specials and felt immediately welcomed. Then our waiter Zach came and introduced himself. We had a wonderful lively interaction with him as well. We hadn't even gotten to the food and drinks yet! Cappuccino and mimosas were on point. Salmon toast and Salmon Benedict were fresh and tasty, loved the fresh micro greens. Not everyone does a great hollandaise sauce so it was ordered on the side. Didn't need to be poured it all on top. We were so impressed that we made reservations for their special event the next day.

Were in Dayton and stumbled across Loam. What a great surprise. Fantastic fresh food, nice ambience and friendly service. The bacon was awesome and brisket was delicious. Will definitely return.

I grabbed takeout here on Saturday and ended up bringing my whole family back on Sunday for brunch. The bacon is my new favorite thing. It's sooooo good. Every dish I've had so far was fresh and super flavorful. Don't forget to save room for dessert! The lemon chiffon cake was beautiful and so tasty w perfect little bites of meringue. This was the best dining out experience I've had in ages!

So delicious! What a great combination and seasoning and flavor. Great service and a comfortable environment.

The food is amazing and staff was incredibly friendly. If your are in Dayton or it's worth an out of your way drive. This place is incredible and nicely located across the street from a beautiful park.

What an amazing find. My husband and I went here for breakfast after spending the night in wine country. This is a some of the best food I've had in a while. Highly recommend their vegetarian toast!

Very nice breakfast in a small town. We were seated quickly, while a bit noisy due to the brick walls, that adds to the experience.

Found this place on Yelp and met my daughter for brunch as she attends college nearby. Holy smokes I wish I lived closer. The coffee was amazing and the French toast was so yummy! My daughter had the biscuits and gravy and that was also delicious! Highly recommend!

This was such a pleasant and welcoming restaurant. The staff and especially the food, was superb! I will be coming back here :)

Love this place...and their food! . Their food selection all looks wonderful and healthy. I really want to go back soon on.

Love this new restaurant in Dayton! Delicious fresh ingredients in all their menu items and awesome coffee. Great customer service too... I'll be stopping by often

It is so nice to see a new restaurant in Dayton. We stopped in for Sunday Brunch. What's brunch without a mimosa... they had a unique take, it had carrot juice. It gave a unique flavor that didn't mask the taste of the sparkling. I got biscuits and gravy which was delicious. Hubby got the farmers breakfast (eggs, pork belly, potatoes, and toast). Let me tell you... the potatoes are fantastic. They had the perfect amount of crispy outside. The restaurant is only open Thursday, Friday, Saturday, and Sunday for brunch; and Friday & Saturday for dinner. You can bet we will be back for dinner.

Fresh + locally sourced! They put a lot of love in their food and it shows. Service was great and personable, I will be back to try their dinner items.

Came here for Sunday brunch! It was busy at 11 am but our party of 2 was sat immediately. We got a gluten free lemon muffin to start. We were apprehensive as neither of us were gluten free, but it was amazing! We split the cowboy breakfast and the veggie sandwich. Both delicious but I preferred the cowboy. The brisket was fantastic.

Wow! Everything tasted as good as it looks in the photos! You can taste how fresh everything was. They even make their own ketchup! Very impressed! Definitely will come back when we are back in town.