Lobster Trap Restaurant & Fish Market

This place has great food, and a great fun atmosphere. An excellent location to take guests when people are coming from out of town. The dinner menu has all the standard seafood fair, all delicious, plus some very unique items!

The Lobster Trap is a bit of an institution, and its reputation is well deserved. We kept it simple and ordered steamers and 1 1/4 lb lobsters. It was a classic order, and we were satisfied with everything. The wine and beer selection is good. The wait staff is friendly and attentive. Prices were a touch steep, but not out of control. If you can get a window seat the water views are nice. I am sure it gets super crowded in season but we were seated immediately for a mid-week lunch in Nov. it’s nice that they are open year round.

We were on vacation in Cape Cod. I wanted to eat out and get lobster and a crab cake. We looked on line to find a restaurant with good reviews and chose the Lobster Trap. We were not disappointed. The lobster and the crab cake were so delicious. The lobster came with potato wedges and green beans. My daughter ordered the baked cod and mashed potatoes. She also added a side of shrimp. We both enjoyed our meal and would definitely go back if we were to ever visit Cape Cod Massachusetts again.

When it comes to fresh-tasting seafood, I mean COME ON! This place knocks it out of the park. I was visiting from Maryland and drove from Leominster to the Cape based on a Yelp review. While I have a bit of buyer’s remorse from that long drive (since I didn’t get a chance to actually enjoy the scenery - just the dark 😒), I can’t say I regret the food. For context, I’m a Maryland transplant from Cali (a coastal kid if you will lol). Maryland is the home of the crab, but I’ll admit, I donnnnno know. I might need to do a little more hands-on research 😝 before I decide who really does seafood best - especially crab lol. I ordered the clam chowder and the lobster roll. Just a heads up: that roll was $40 buckaroos - phew, but it was absolutely worth it. The lobster was falling out of the bun, and it was hearty. The only thing I would do different is remove the lettuce, it doesn’t need it - it is a star on the roll all on its own. My total was $57.57 before tip. Oh! The restaurant was VERY clean, which genuinely impressed me. Outside, you still get that seasonal “by-the-sea” smell (you know the one), but the restaurant somehow keeps it completely out of the space. That’s impressive, because that smell often has a way of following you in. The restaurant itself is well lit, like a beacon of light after driving through that dark stretch of town. We had no trouble parking, though I can tell it fills up fast. Spaces are limited, so carpool if you can. The service was great, relaxed, approachable, and balanced. Our waitress didn’t hover, she did not pull the disappearing act either. Her timing was juuuuust right lol. (As I wrote that, I thought, “who am I, a reviewer from the Three Bears story” lol). I think at a certain hour they also let guests seat themselves in the dining room. Any other time they have very sweet staff to welcome you in. Side note: I think that front area, is where you can purchase your own seafood that you can cook at home. When I come back, and I will return, I’m definitely trying a Bloody Mary and one of their fun-sounding cocktails. And honestly, probably that lobster roll again. Oh, and the crab cake. Sorry, Maryland, I need to see if the Cape does it better lol. Thank you for everything!

I have been going here all my life. Classic Cape Cod dining. Seafood is so fresh. Water Views are lovely. Super crowded in summer but all great Cape restaurants are like that.

We came here on a Saturday night around 7 PM — it was incredibly busy. We were told the wait would be 35–40 minutes, but it ended up being just under an hour. Honestly, the wait didn’t feel that long since we grabbed drinks from the bar and hung out outside, which had a great atmosphere. We were eventually seated at a high table by the river, which was comfortable and had a nice view. Service was solid. The fried seafood was just okay — nothing special — but the swordfish sandwich was really good, and the drinks were even better. I had one with guava juice that was amazing, and my girlfriend got a mudslide that was delicious (and strong!). By the time we got home, we were definitely feeling it — in a good way. Next time, I’d probably skip the fried platter and go for a lobster or shrimp roll — or try the tuna pad Thai. Overall, fun spot with great vibes and drinks.

This was well worth the stop, the service was lovely great staff. Enjoyed my meal with my daughter we had a blast would recommend. The food was amazing and the dollar shuck oysters was a steal. If you want fresh sea food I would say this is the place!

Nothing but good things to say: lobster roll, onion rings, calamari, even sushi was top notch. Place was crowded but service was attentive. Everything was expertly done, so well we went back for lunch the next day. Looking forward to coming back!

When it comes to fresh-tasting seafood, I mean COME ON! This place knocks it out of the park. I was visiting from Maryland and drove from Leominster to the Cape based on a Yelp review. While I have a bit of buyer's remorse from that long drive (since I didn't get a chance to actually enjoy the scenery - just the dark ), I can't say I regret the food. For context, I'm a Maryland transplant from Cali (a coastal kid if you will lol). Maryland is the home of the crab, but I'll admit, I donnnnno know. I might need to do a little more hands-on research before I decide who really does seafood best - especially crab lol. I ordered the clam chowder and the lobster roll. Just a heads up: that roll was $40 buckaroos - phew, but it was absolutely worth it. The lobster was falling out of the bun, and it was hearty. The only thing I would do different is remove the lettuce, it doesn't need it - it is a star on the roll all on its own. My total was $57.57 before tip. Oh! The restaurant was VERY clean, which genuinely impressed me. Outside, you still get that seasonal "by-the-sea" smell (you know the one), but the restaurant somehow keeps it completely out of the space. That's impressive, because that smell often has a way of following you in. The restaurant itself is well lit, like a beacon of light after driving through that dark stretch of town. We had no trouble parking, though I can tell it fills up fast. Spaces are limited, so carpool if you can. The service was great, relaxed, approachable, and balanced. Our waitress didn't hover, she did not pull the disappearing act either. Her timing was juuuuust right lol. (As I wrote that, I thought, "who am I, a reviewer from the Three Bears story" lol). I think at a certain hour they also let guests seat themselves in the dining room. Any other time they have very sweet staff to welcome you in. Side note: I think that front area, is where you can purchase your own seafood that you can cook at home. When I come back, and I will return, I'm definitely trying a Bloody Mary and one of their fun-sounding cocktails. And honestly, probably that lobster roll again. Oh, and the crab cake. Sorry, Maryland, I need to see if the Cape does it better lol. Thank you for everything!

Had an amazing night at Lobster Trap yesterday! We were a party of 11 people without a reservation but the servers were super accommodating and were able to get us seated in 15 mins. Our table was outside, with a gorgeous waterfront view. People really enjoyed their Lobster Rolls that came with a side of fries. Unfortunately, the options were pretty limited for me as I don't eat seafood. I got the Crispy Chicken Sandwich on brioche with a side of fries. The chicken was tender and juicy, the brioche was fresh and fries were perfectly seasoned!

I mean what can I say. Food delicious and fresh. Heavy pour on the cocktails, fast service and atmosphere and decor so fun. It's great ! The only negative and this is a reach is that's It's a little noisy with all the scraping chairs on the floor. This however could be easily remedied with some chair pads on the bottom of the legs.

Great seafood, service and fresh seafood market. Always great! Can get crowded though due to its popularity

The chowder was thick creamy and hearty. The stuffed quahog wasn't worth the price at all more quahog and chorizo is definitely needed. The fish tacos were very good. The orzo pasta salad was plain but the swordfish was good and filling. The cheese burger wasn't cooked enough we requested medium well it came out medium rare. The waitress Ashlyn was good at her job and was willing to fix the cheeseburger. It's getting chilly out so I'm thankful for that but don't have the time to wait for another burger. It's a great outside ambiance sitting by the water enjoying a meal not noisy at all just the sound of the wind and flags flapping.

Great ambiance on the water, friendly service and some merch if you're looking. We ordered drinks at the bar while we waited for a table which was fun. My favorite dishes were the calamari (incredible and some of the best we had ever had), the steak tips were so tasty, and the clam chowder was probably the best we had on the trip.

Came in for an early dinner and was very spacious. Upon walking in there is fresh seafood for purchase. Upon being seated our server came right over and advised us of the specials and took our drink and appetizer orders. I had the lobster which was a great size just wish they drawn butter had some seasoning. The string beans were good, mashed potatoes were whipped to a tea, the spinach could have used some season, the kids burger was big and my daughter loved it, let's just say you get your money's worth. We also tried both soups, both were creamy and tasted great.

A great place all around!! The staff is definitely a highlight, the food is everything u want it to be and more. This is a staple for us ... where I'm excited to try something new every time we go, becuz they knock it out of the park. Never disappoints. Fun spot! It's immposible to have a bad experience

I've been coming for years and the food is fantastic, but the economy has affected things strongly and it's reflected in the experience. The seafood chowder which used to be a bigger bowl, and less expensive is now a smaller cup ($12) and was disappointing. The Pad Thai which we always get was great but is overpriced. The ambiance at this restaurant is awesome and this time of year (spring) is very nice. They have outdoor seating next to the water and it's very pleasant. This place can get packed so beware, I went on mother's day and the wait was 1 hour (they have some limited seating where you can get drinks while you wait).

This is the second time in 3 days we have been to this place and it NEVER disappoints. 1st. I had a wonderful Pulled Pork sandwich that comes topped with jalapeño slaw. Not a fan of Jalapeños I asked if I could substitute their fried seafood dinner coleslaw for the jalapeño slaw, which was done graciously. Boy was this terrific. My only note is that, as it was served on a 1/8 sheet pan, it was a little tricky getting your hands around the burger while on that tray loaded with precariously mounded fries, but one makes some allowances for 'house choice' in service ware. Imagine getting superior pulled pork in a seafood market restaurant! Add to that a great view of Buzzards Bay and a fun vibe and you get a great meal all around! 2nd. A luscious dinner of potato chip crusted cod, grilled summer vegetables, roasted fingerling potatoes with lemon butter sauce at The Lobster Trap. After all of my years in the food business, front and back of the house, I can usually find something not quite right with a meal, but this was perfection! Well done guys! Just terrific! (Side note: one of the folks joining us for dinner had the 'surf & turf' burger with lobster salad on the burger. She said the same thing as I did about the 1/8 sheet pan being to small to eat this meal 'tidily'.)

Amazing food - awesome service- be prepared for a very busy and well organized operation- it's crazy busy on the weekends- but it's a vibe - I mean fresh seafood- summer - great drinks - put on your seatbelt- you will not be disappointed. We have a couple of beers on tap - fried calamari- lobster roll, fried scallops and more lobster and ended up bringing some home. The portions are impressive. They also have an amazing takeout kitchen and seafood shop.

I stopped in for dinner on a recent work trip to try a lobster roll while I was in the area. The reviews hyped it up, so I knew this was the place to go. The size of the roll was enough for a meal and there was tons of lobster pieces in it. Unfortunately, I wasn't able to order a side salad with my meal even for an up charge. I thought that was kind of odd. Overall, the meal was great. I would return , and it was a cozy place where you could tell locals came.

I was craving a good lobster roll and saw the reviews for this establishment and thought I would give it a try. We stopped on a busy Friday night and was able to score a table on the heated patio without a wait. My husband chose the roasted cod which was accompanied with roasted veggies and yucca fries. He thoroughly enjoyed his choice. He also had the seafood stew which was a creamy base stocked with scallops, shrimp and lobster. It was very tasty but a small portion for the $12 a cup size. My lobster was a good heaping serving on a brioche hot dog size roll with an ample serving of thin fries. In my opinion just a bit pricey at $40. Living just off cape I am accustomed to paying $25-$35 for a very generous size lobster roll. However I guess they price this for the Cape tourist. Our server Hannah W was a sheer delight and most punctual with our service. Atmosphere is rustic Cape Cod. Overall a very enjoyable experience and are sure to return!

Frequent Cape seafood customer, Lobster Trap was great. Fried fish sandwich, oysters, sushi were all great. Outdoor seating and great service. I bought a hat and it's one of my favorites.

Parking could be tricky but you seem to always find parking. Place was packed but we got seated immediately. Staff took a bit to take our order but the order was brought in at a reasonable time. We were dying to try the lobster here and it didn't disappoint. Everyone left happy.

We came on a Sunday busy night at 8:45, right when it is suppose to be closing. However, it was full house so we knew they weren't closing any time soon. After a few minutes wait we got our table. Service was pretty good considering how busy they were. The food is where they lacked. We got the crab cake which is only per order. It was pretty good but very soft. Our entrees came in shortly after and they were both cold! The black beans were cold which I could understand but so was the rice and my jerk shrimp. As someone who has been to Jamaica several times, there nothing jerk about the shrimp. It's also difficult to eat while the shrimp is still on the kabob stick. We were famished otherwise we would have sent back the entrees for being cold.

The Lobster Trap is my favorite place to go to on my way to or from the Cape! I'm a huge fan of fried clam strips which aren't always available at every seafood place and they have them. I went here a few years ago and the quality has stayed the same. I got oysters, clam chowder, and fried clam strips with cole slaw and fries. The oysters were refreshing and the chowder is solid. I also tried a few fried scallops and for the price they give you a lot. The clam strips here are good because they aren't just the fried bits there's actual pieces of clam. It fills up really fast here and I showed up right when they opened! I will always return here when going to the Cape!

How disappointed my husband and I were with the food John had fish chips and a stuffed quahog. Quahog was just all stuffing no flavor at all and the fish was horribly mushy it didn't taste like cod at all. I had a Caesar salad and I had to order an another meal just to get shrimp because they wouldn't put fried shrimp on my Caesar salad. my shrimp was mushy like they didn't cook it long enough. just highly disappointed!!! Our server was nice.

After eating a lot of Holiday food, I felt like something different and had not eaten Tuna in awhile. I ordered the pad Thai which normally comes with salmon. The Tuna was so delicious

@lobstertrap kinda night.....I had the Tuna Poke Bowl and it was delicious and so good....packed with lots of Flavor and Spice, @websterbuffa got the Steamers....sorry no picture, they were too good to resist, definitely one of our go-to Seafood Restaurants to eat

My family and I went here around 5:00 PM and got seated after a 15 minute wait. We order crab cake, calamari, and 6 oysters for appetizers. The calamari was good and is always and so was the oysters. For dinner I got a pulled pork sandwich with fries. Usually the pulled pork sandwich is really good but tonight it was too moist and the fries were too dry. Overall, improve your staff efficiency.

Have been traveling here from Plymouth for several years. Now, we live in the area and enjoy introducing visitors to this restaurant. The food is always good and the service friendly. One concern, in the afternoon the sun is blinding in the dining room. Weather permitting the outside dining is always an option.

Stopped in for a quick lunch With my sales reps, they are regulars here... and they weren't lying - the food's amazing. Service was fantastic as well - lots of staff and they were all hustling!!! I had the shrimp roll, super fresh and delicious. They've got fresh seafood that you can purchase as well for carry out, would be an awesome place to hang out in the evenings. Amazing views, lots of comfortable spots to sit. I was so hungry, I forgot to take a picture of my food...

I was able to return again, lucky me! We went for a late lunch and scored a high top table in the bar. I had to have a couple oysters, the minimum is 3. They were good, a few minor shells but the freshness made up for it. Always enjoy the service here and the view is nice too. I would suggest sitting outside if it's not too hot but was glad to be indoors on an August summer day. This place is very cape code casual which is great and they sell nice merchandise (picked up a trucker hat).

This place has the best lobster rolls in the area, hands down. It's my favorite spot for lunch, especially if you're in the mood for something delicious and fresh. The ambiance is very Cape Cod casual, which I love. There's usually a bit of a wait, but that's why I prefer going for lunch - it's a bit less crowded, and the food is always worth it.

This place is always crowded so if you have a large party I would call for a reservation. Really beautiful view from the restaurant. We were told a 30 minute wait but only waited maybe 15minutes. Service was very prompt and efficient. We got our drinks and appetizers pretty quick. Just as we finished our a apps our main meal came. The steamers were cooked perfectly, sweet and very clean. The lobster was also cooked perfectly and also had great flavor .

Fried whole clam roll with fries was $25.00 so delicious best clams. Scallops platter with coleslaw and fries delicious

Fabulous seafood - great cocktails, attentive service - wonderful dinner here! Can't wait to return.

As this was on a few best-of lists, I've been waiting for the off-season to try it... Casual atmosphere, and lively even on a December Friday night. Lots of smiley, happy people eating here... We tried a few of the options not typically found on Cape seafood menus: --Beef Thai sticks ($17), Thai marinated steak, sticky rice, seaweed cuke salad. Tasty non-seafood starter, nicely flavored with a bit of a spicy kick. --Yellow fin tuna, ($32), awesome choice with charred rare tuna, pad Thai, vegetables, peanuts, lime. A lot of food, couldn't finish all of it. --Swordfish au poivre, ($32), super good peppercorn-crusted center-cut swordfish with brandy cream sauce, and crispy onion strings. Substituted roasted broccolini for the brussel sprouts. Would've been easily a 5-star dinner, except the broccolini was served barely warm and overcooked. Was it pre-cooked and re-heated? Not inexpensive, but super fresh fish and huge portions. Friendly and efficient service on a busy night.

We came on the Wednesday before the 4th at around 5pm and were seated right away. Our waitress was very nice and accommodating. The inside looked like any normal seafood restaurant but the menu was a little surprising. I was really craving tuna but only could choose from the Poke or Pad Thai. I was hesitant on the Pad Thai because this isn't a thai restaurant and I was correct as others in my party thought it was just OK. I didn't think poke could be messed up but I couldn't eat the kimchi or anything the kimchi touched. It tasted like it was soaked in vinegar and not fermented. Maybe more like if cabbage were to be pickled. The tuna, however, was really tasty. I think if the food was focused more on the seafood with a more cohesive menu and not trying to be too trendy with the asian dishes, it could be really good!

Went for the first time today. The food was good BUT I wish they did sea scallops instead of bay!!!! Other than that I'll come back. Better than the Lobster Pot!!! Bye the way we got there at 1130 by 1230 the place was packed!!!!

Great local joint just sometimes not worth the price for certain items. We frequent here every year due to its proximity to our summer stay. We got the street corn as a starter, it used to be $7. Now it's $10, and it's a single ear of corn that isn't even cut in half to share.. It's hard to justify paying $10 for a single ear of corn that you then have to put in work to share with someone. The Trap-A-Rita was also a disappointment. It tastes premixed, and is very light, served with mostly ice in a plastic cup. Absolutely NOT worth $14... Serve it made to order and in a glass with a tajin rim at least to make it worth your while. The cod sandwich was good, the quality of fish is great. It's so flaky it falls apart when you bit into it. The claim strips are good but nothing to write home about. The fries are unseasoned and lackluster. Could definitely use at least some salt. The cold slaw is bland and tasteless. Added salt, pepper, a squeeze of lemon, and a tad of tartar sauce to make it wake up a bit. If you come early enough before the dinner rush at 5 you might not have to wait. Otherwise expect a wait. Especially if you are larger than a party of 2. The waitress we had also cleared plates before we were really done with them which was kind of a bummer. I'm not saying we won't be back, I would just like to see it improve for the price you have to fork out.

I've been coming to this place since I was a little kid. I absolutely love it, and it's only getting better. Yes, I know the bar has been here. The upgrade to the bathroom area was LONG overdue and it looks great. The food is always 10 out of 10, it's always fresh, which is the best. Great job Dave

AWFUL experience!! i ordered lobsters to be sent to my daughter in Utah as it was her birthday and she was missing her east coast favorite. was suppose to be over night shipping and it took 3 days!! very poorly packed! one very small "cool Pak" and nothing else. my daughter had to go pick up her birthday gift at fed ex warehouse hoping the lobsters will still be alive and unfortunately they were all DEAD!!! i have made numerous attempts to call and email and have requested via email and messages that i want a refund! The lobster Trap has not responded AT ALL!! the worst customer service i have ever dealt with! very expensive and a very sad , disappointed birthday for my daughter. i wanted this to be a special surprise however it was a shocking disappointment !! all dead! i have pictures and video available

I literally grew up going to "the trap" as it's been a staple takeout/dine in place for my family!

The best Lobster Roll I've eaten! Packed full, heaping of lightly dressed lobster, on a bit of lettuce and served in a fresh, buttery, salty toasted, brioche roll, $39. It's expensive, but I walked away thinking it was money well spent. The Clam Chowder, $8, was creamy deliciousness and plentiful on clams. Equally delicious was the Seafood Stew of scallops, shrimp and lobster in a cream broth with a touch of sherry flavor. Last, but not least, we enjoyed trying the local oyster on the half shell. They were fantastic and served with all the accomplishments you might want. The service here was stellar. The owner must treat his young employees well as they hustled the entire time, were pleasant and ready to please.

I've been eating steamers and whole-belly clams since I cut my first tooth. I was gifted a certificate for The Lobster Trap and decided to head over the bridge for lunch one weekday. It was raining, so I wasn't the only person on Cape Cod looking for a bite. I had to park in the overflow lot down the road a piece. Upon entering, I immediately felt I'd fallen into a trap--a tourist trap. But luckily, I was mistaken by the initial vibe. It was crowded, but the food warranted the clamor. I started with chowder. Usually I like a spoon to stand upright in the cup. Theirs was on the thin side, but flavor was spot-on and full of clams. I settled on a clam roll and for the price, I'm not complaining. I don't mind paying more if worth it. Desserts are limited to one (brownie sundae thingy) so I passed. A nice key lime pie would cut the richness of fried seafood! Just sayin'. The open seating afforded me the opportunity to see tons of steamers and boiled lobsters being served, and everyone looked happy as, well, clams. I'd definitely go back, but on a sunny day when everyone else is on the beach.

Wow! My favorite restaurant has my antenna up! Went a week ago and saw that the menu has changed. Quite a bit actually. The fish dishes are considerably different. They don't even offer baked scrod or any broiled white fish which is shocking. I got the lobster roll because I didn't like any of the fish dishes. It was outstanding and should be for $40. But went back again tonight and my wife got the Salmon. She hated it, and could not finish it. The fish was muddy and clearly farm raised. But the new way it is prepared is disgusting and not how it is described on the menu. I sincerely hope they are not jockeying around head chefs. The Chart Room does this every couple years and their food is horrendous. Dave we are counting on you!

Omg! The best! I love this place. The lobster and steamers are to die for! They are also a great spot to get stuffies (stuffed quahogs).

Loved this spot. I was in Cape Cod for work and stopped here for a quick lunch. The service was quick, the food was amazing and the ambiance with the seats on the water is all a great combination. Definitely stop in here if you're in the area.

We ordered for pick up and it was ready on time and was fresh. Onion rings are good and it's a large order - wry to share. The fries were also tasty. But the real reason we frequent the Lobster Trap is their Lobster Roll. It is very good but not as good as it once was. Still, better than most and worth the side trip if you're near the Bourne Bridge.

I thought this restaurant would be a tourist trap but it was not! The food was very good. The service was friendly and fast. I ordered a green salad with apple cider vinegar, which was delicious. I also ordered lobster salad, which was bountiful as well as tasty. There was so much lobster salad that it really could've been split by two people. Great value for the money and very good food. Highly recommend!

Had a classic stop at the Lobster Trap in Bourne tonite! Pretty busy for a Monday! We had great seating outside with water view at sunset. Tremendous special of prosciutto wrapped Cod w roasted potatoes and grilled Summer squash. My wife had a seafood stew with crab cakes. Also excellent! Service was top notch. We chatted with our server about voting No on ballot question 5 in November! Highly recommend!

A great go to, casual dining spot with an active bar of locals and gorgeous estuary views. Food was spot on. the Mr. Ordered the yellow fin tuna, a house favorite--delicious. And my steamed lobster was perfect! A busy summer, Saturday night and we were served pleasantly at the bar while we waited and at our table once seated.

The service was great. The food was not. We ordered the clam chowder, a whole lobster and the scallop dinner. The clam chowder was delicious and I would order it again. Lots of clams and potatoes and everything that's great about a good chowder. The scallop dinner was presented beautifully but tasted horrible. They took delicate scallops and paired them with Brussels sprouts and another very strong vegetable that completely overpowered the scallops. The lobster was watery and the shell was really rubbery... the meat was completely cooked but it was really full of water and when we cracked it open, A LOT of water ran over the entire plate and into the vegetables. (Was it boiled hours ago and held in the kitchen?) It was served with broccolini- which is another strong smelling vegetable and that overpowered the lobster taste which was already weak because of all the water. The butter had no flavor and it reminded me of a cooking oil used in the kitchen. I will try this restaurant again in a couple months and update this review.

Great place if you love seafood this is the place we bought the seafood special lobster steamers corn and fried clams with fries

fresh and great place for a beer. I highly recommend The Lobster Trap. Service was good too

We were late lunchers-this place is busy but we were seated right away on a hot August day on Cape Cod. The ambiance is classic Cape Cod. The food came fast and fun. Love watching the tide go out the river

Stopped for late lunch. Service was great it wasn't crowded mid afternoon and the lobster roll was delicious! Though expensive . But had to have it 1x on our trip.