Local Three Kitchen & Bar
American restaurant · Atlanta ·
New American fare, creative cocktails, and a vast bourbon selection
New American fare, creative cocktails, and a vast bourbon selection
"Local Three’s Sunday brunch isn’t your ordinary buffet. Grab a plate and walk through the spacious kitchen where the feast of sweet and savory dishes awaits. The menu changes to reflect what’s in season and may include items like a strawberry wedge salad, buttermilk biscuits with jam, quiche, and macaroni and cheese." - Lia Picard
"Returning on December 22 at 5 p.m., this restaurant is offering an a la carte Feast of the Seven Fishes designed for sharing, with approachable price points. Selections include a Caesar salad (anchovy in the dressing), calamari, charred octopus, bluefin tuna crudo and several seafood pastas, with most items priced around $20; reservations are required and can be made online or by calling 404-968-2700." - Henna Bakshi
"The Buckhead-based restaurant is taking pre-orders for Thanksgiving with a la carte turkey and traditional Southern and holiday sides as well as full feasts available." - Eater Staff
"Local Three is back again with its New Year’s Day, all-you-can-eat brunch buffet served in the kitchen. Hit the buffet as many times as you wish, but the rule at Local Three is eat what you take. Reservations are highly encouraged for this popular brunch buffet. The restaurant is also serving its regular menu." - Beth McKibben
"Book the chef’s table inside the kitchen at Local Three. The eight-course meal for up to four people comes with drink pairings. The meal kicks off with bites like truffle parmesan popcorn and a Caesar salad and ends with cheeses and dessert. $250 per person. Call to reserve." - Beth McKibben