Locàle by Kok au Vin

We had the four course menu with four people. Everything was exquisit. The Eel everybody talks about was good, but nothing special. We had two bottles of wine that were very good but a bit pricey. Service very good, defenately recommended.

The food was good overall (I recommend the smoked eel), but it was too expensive in our opinion. The small pizza is too average for its price. Also, one of the clients was celiac and we reinforced that, however they still placed bread over one of the dishes we ordered. Nonetheless, overall the experience was nice, the employees were sympathetic and the environment is cool.

A wonderful experience, came on a weekday lunch wasn't packed. Both a-la-carte and set menu was available. Food was delicious, not overly complex but all the flavors really complemented each other. Highly recommend the eggplant, one of the best eggplant dishes I've ever had! Razor clam dish was also excellent, especially the sauce however we did have sand in a few pieces of our razor clams. Service was great, they were really kind in answering our questions around the food. Menu itself is quite short. Price was very affordable, would recommend.

Down to earth, subtle, humble flavours matched with perfect wines. My favourite dish had to be the burratta, was super lekker with the bacon. The steak was nice but just lacked the flavor or a jus on side to make it perfect. The effort put into the dishes is top quality and the atmosphere is lovely. Nice place to visit for a pleasant lunch or romantic dinner.

Best meal of my whole families lives- my favourite was the burrata, my dads: the sardines, my mums: the catch of the day, my sister: the burrata and my brother: the pizzeta burrata and the bread. Evidently there is something excellent for everyone. Great atmosphere and perfect service with attentive waiters. You get to see the food being assembled. Absolutely incredible would Recommend to everyone in Bruges.

Incredible culinary experience. Found this gem through the Michelin app and it was our best meal in all of Belgium. Seriously elevated farm to table.

Good food. Very interesting dessert of which I didn’t get to take photo. Most of the servers are young students. This is certainly a restaurant worth a visit when in town.

Outstanding 4-course set lunch menu, great setting as well