"Locale Italian Kitchen explores the traditions of Italian cuisines with a meat-centric menu. Red sauce Italian dishes mix with ingredients sourced from small American farms and others delivered straight from Italy. The menu features house-made charcuterie, fresh pasta made daily along with specials ranging from those made with local produce to large-format, dry-aged steak. Some highlights from the menu include grass-fed filet mignon, bone-in short ribs, and eggplant parmigiano." - Janna Karel
"The wines of Justin Vineyards dinner at Locale will feature a five-course menu paired with a special collection of wines on Wednesday, October 2. For $125 per person, guests will enjoy Kaluga caviar, black truffle bruschetta, braised wagyu short rib, and more. More information can be found on the Locale website and reservations are available on OpenTable between 5 p.m. and 8 p.m." - Emmy Kasten
"Locale Italian Kitchen’s four-course New Year’s Eve menu is available for $125 per person with an optional $45 wine or cocktail pairing. It includes choices like Kaluga caviar with fondant potato, steak tartare, and brisket & foie gras ravioli. Reservations can be made by calling 702-330-0404 and are available Sunday, Dec. 31, 2023 from 5 p.m. to 10 p.m. Ball drop celebrations will be held at 9 p.m. and midnight." - Janna Karel
"Order Christmas to go. They feed four people and are available for $125. Dinners can be ordered by calling 702-330-0404 and will be available for pick Sunday, December 24 from 1 p.m. to 5 p.m. They include a starter of housemade locale sourdough bread and Caesar salad. Entrees are a choice of Calabrian chili glazed ham or roasted beef tenderloin with locale steak seasoning. And sides of garlic mashed potatoes, sauteed wild mushrooms, and roasted Brussels sprouts. For dessert, you get classic tiramisu." - Janna Karel
"Locale Italian Kitchen’s four-course New Year’s Eve menu is available for $125 per person with an optional $45 wine or cocktail pairing. It includes choices like Kaluga caviar with fondant potato, steak tartare, and brisket & foie gras ravioli. Reservations can be made by calling 702-330-0404 and are available Sunday, Dec. 31, 2023 from 5 p.m. to 10 p.m. Ball drop celebrations will be held at 9 p.m. and midnight." - Janna Karel