Locally Sauced

I was in the area for a doctor's appointment and knew immediately Locally sauced was where I wanted my fiancée and I to stop and have lunch. I was drawn here for some reason and I am SO glad. The food was awesome! I had the brisket burrito bowl and it was very filling. The meat was perfect, the bbq sauce was chef's kiss and I was stuffed by the end. And his pulled chicken sandwich and shattered potatoes were to die for. We will definitely be back! Aimee was amazing! I loved the atmosphere ad well. Come to Lincoln or Bangor please ;) ;)

Great food and drinks at fair prices! The house made sauces are amazing as you might guess from the name of the joint. Carolina is my fave. And the staff is super friendly. Can't think of his name, but one of the young cooks - he has red hair - came out to ask us how everything was and suggested sauce combinations to us the last time I was there. Definitely recommend!

Sauced is one of our absolute favorites. Aimee, Charlie and the entire team do a great job creating a local spot that we try to visit at least once a week. The staples on the menu are hard to beat, but there’s always a new special and we tend to go for that. The flavors are always spot on. If you’re in the area or driving through and haven’t tried them yet, I would highly encourage a visit

Brisket burrito was good. We ate outside (which was nice) because inside was loud. The brisket burrito comes with chips and homemade salsa. The chips were too salty. We arrived around 6:30pm on a Wednesday. The restaurant was out of pulled pork and brisket platters and hot cider.

We had used locally sauced catering for my daughters wedding this past weekend the staff was very nice and food tasted good my only thing was the food was cold. It is October and the food was being cooked outside not sure if that had something to do with it. May suggest a different way to keep the food hot.

We discovered Locally Sauced this weekend. It caught our eye since it looked really fun and inviting and had some awesome outdoor seating. We decided to check it out and had a great experience! We'll definitely be back! The outdoor seating was amazing! It was breezy, bright, super clean, and tranquil. Now, if only summer could last just a little longer so we could have more days like this! The menu was great, too. We tried some tacos with different house-made sauces (warning - the mango habañero is HOT! 🔥), and the mac and cheese which was also pretty good. The ingredients were super fresh and the flavors were on point 👌 Our server, Jenn, was super friendly and made our experience that much better. Two thumbs up! 👍👍 Hoping you guys thrive in your new location!

Tucked away in somewhat of an office park, I was pleasantly surprised by the offerings, and a bonus ‘taco Tuesday.’ The in-house smoked meats and homemade sauces came recommended, so we had some of the fusion-y tacos including brisket, chicken fajita taco and carnitas. Good ingredients and good smoked meats. Also excellent and generous portion of chips and salsa at the start. Even though they had a sign saying they were understaffed, they were still very attentive, and I was extremely thankful that after absentmindedly walking out without the burrito I ordered to go, the waitress, ran out after me and came to my car to make sure I got it. I tend to be skeptical of Mexican north of Portland(still being geographically generous),but for what it is, where it is, I recommend!

What great energy this place had for being located in a a somewhat quite commercial/medical park. The vibe and music was great, the service was engaging and fun and the food & drinks were packed with flavor. With so many bland places doing the same old thing not taking chances, these guys do high kick with seasoning and flavor combos. Its seemed to be a combo bbq meets Mexican place with sassy creative fresh drinks to match. I’m an instant fan of this place and would probably frequent this place more if we were closer. Standouts were the margaritas, queso, brisket (super tender) and beef tacos. Very good place.

Charming and unpretentious, Locally Sauced is a simply great secret hideaway in Yarmouth. ! We chose to eat outside on the patio, under the festive lights strung in the branches of the shade trees ringing the restaurant. Specializing in barbecue , a giant smoker sits next to the patio.. and we watched the chef split the wood to feed into the smoker. Though the selections are varied , the impressive barbecue menu includes brisket, pulled pork and a range of unique sauces for dipping. Also on the menu is a barbecued brisket burger served with a magical dressing, greens and tomato on a nifty soft bun. The wide selection of other entree options includes assorted tacos-- full to the brim with fish, or brisket -- served on homemade tortillas. And the generous salads with their dill ranch dressing are outstanding. Cocktails are excellent.. service is prompt, and cheerful, and prices are very fair.. We felt so welcome and can't wait to return.

We were in Maine for the week and decided to give this place a try after traveling all day- we waited a very long time with no drinks, and after 30 mins finally asked the server if we could have the waters we ordered. The service was very slow and the whole patio full of people seemed upset and kept questioning what was taking so long on their food. The manager never came out and apologized or addressed anything which seemed unprofessional. I ordered the brisket burrito and couldn't finish it because all the meat had so much fat on it.

I've had a chance to try some other items on the menu, namely the brisket taco and the pork taco. Brisket taco was good but pork taco was BOMB. Zhoug tomatillo sauce was also super yummy. Will keep trying things...

Love this little place run by a husband and wife team that source locally and put a lot of thought into the food. We've been here a few times, but most recently yesterday for a mid-afternoon snack/late lunch. (Remember they're only open 4 days/week: Wed-Sat) I had the pork taco and my husband had the brisket taco. What wonderful tastes and juicy meats! Cuban black beans are delicious too! The last time I was there, I had the Korean taco which was delicious but a bit spicy for my taste so the waitress (co-owner) brought me some sour cream to tone it down which was perfect. On that visit, my husband got a burrito and they are huge! The restaurant is small in size, but big in imagination :-)

By an act of providence we could not get a larger table at Royal River Grille a week ahead, the group was coming from all over southern Maine and this location met the time tables sorted out. Food, drinks, service, ambience and mostly importantly the Staff (especially Sarah) were outstanding! Prices reasonable for location. Inside and outdoor dining. And you have to pay $5 for the chips and house made sauces to accompany the perfect margaritas and cold tap beers, but it is so worth it!

Food: I got a BBQ pork taco and a side of Mac n cheese. Both were delicious. The taco was flavorful and the Mac n cheese had tons of cheese and tasted great. The food can get a little expensive if you get a bunch of apps but it is well worth it when it comes to the taste. Service: The people here are awesome. They are personable and easy to joke around with. The owner came and talked with my party for a few minutes and gave us some great recommendations for a fun fall afternoon. Ambience: There is a lovely outdoor seating area as well as a few nice spacious indoor tables. The decor is new and well maintained.

Nice people and the potato skin app was very good but the food is pretty expensive and it feels more like a drinking spot.

Welcoming & friendly staff. Good menu, fast service and very tasty. A lot larger inside than it looks when you first walk in.

Locally Sauced is in one of the best locations in Portland currently. It's a really hip, comfortable smaller space that can maybe accommodate twenty two or so people situated in a brick building next to a distillery, adjoining a brewery (they even have a window in the brewery side so you can order there), and two doors down from a winery. The staff is awesome; super friendly and totally accommodating. Vegan? They can guide you in the right direction! And their sauces? Try. Them. All!!! The blueberry chipotle is the perfect sweet and mild heat; the citrus serrano and mango habanero pack more of a spicy punch, but taste very similar to each other in my opinion. There are a few other things that miss the mark for me personally. Coming in at 4:30 in the afternoon, I was surprised there was no happy hour offerings. It's difficult to pay $10 to $11 dollar for a margarita when a dozen other places in town are offering similar (and some better) ones for just $5. Which leads me to the price: for two margaritas, three tacos, and an enchilada thing we spent $52 (that was before tip) - it adds up quickly here. And finally, and I know this is really nitpicking but a) the chips were strange: they tasted overcooked and didn't have any salt; maybe we just had a bad batch, but we didn't end up eating them; and b) there's no avocado or guacamole here, and that's kind of a bummer. Overall, if you're at Thompson's Point, Locally Sauced *will* hit the spot. I'm just not sure, for locals, if it's a destination spot you come out of your way for at this point.

We were disappointed in the quantity/quality of the food for the high prices. I ordered the brisket plate - it had three very fatty pieces at room temperature, a tiny cup of a not-very-good sauce, a pile of shredded green cabbage with a few carrots (guessing it was supposed to be coleslaw but there was no dressing on it), some pickled onion and jalapeno cornbread. No beans or pickles, kind of odd for a brisket plate. The cornbread was good, it would have been better warm and with some butter on it. I was only brought a fork which made eating this a challenge. This was about half the amount of food I would have expected for the $28 price tag but honestly, the quality was just so poor anyway. We rarely go out so getting a meal like this was very disappointing.

Popped in here after a visit to the Makers Market At Thompson's point. On an impulse I got a pastrami taco just because I never hear of it , it was really good a bit on the drippy side but I think it was the Sauerkraut . I looked around and saw the nachos looked like something I might need to go back for. Staff was very friendly.

Probably the best Mexican food I've ever eaten. I tried the OG pork burrito. Absolutely delicious.

We were pleased to support them by taking out food over the pandemic, bu SO cool to be eating inside. Delicious burrito bowl and chicken banh mi burrito and of course the house-made chips. Excellent drinks and service. Staff masked and socially distanced tables

Quick stop on the way to the airport. Small tacos but very good, I should've gotten more. Friendly service too

This was really good. I was skeptical as I was visiting from Texas and we know good tacos, but service and food were excellent. I ordered two tacos and we shared a large slaw. I really didn't like the slaw, but the tacos were excellent (Asian and fish) The tortillas were homemade. Loved the guacamole and queso. Chips were really the lowlight of the meal; basically bagged grocery store chips. Salsa was good, but I usually prefer spicier. Server was so kind to offer an alternative which was one of the sauces I believe they use to sauce the tacos. While not a salsa, it was spicy and sweet and fun to try!

I was extraordinarily underwhelmed and disappointed with the quality of the food at this place, especially considering the price point. I'm always a fan of food places connected with breweries, but this place really fell short of the mark. We were looking for a small appetizer to hold us over until dinner and settled on chips and salsa. The "salsa" that comes with the chips is pico de gallo served on top of the chips. And let me tell you, it was probably the most BLAND and unsatisfying pico I have ever had. The chips themselves had a weird after taste that could not be drowned out with the pico as it had no flavor (and left me wishing it wasn't poured on top of the chips). In addition you are given a side of green salsa to dip your chips in which made them edible, but we were given barely enough to use on 1/3 of the chips we had. Overall I would not recommend this place... if you are a few beers deep at bissel brothers it might seem worth it, but honestly you would be better off requesting delivery from somewhere else. It's not worth the price for unremarkable and bland food.

Always fresh! Made from scratch. Delicious drinks! Fun outdoor patio. Love sharing the wild card bbq board!

Always good, always fresh food and always enjoyable. I especially enjoy the burritos and the occasional burger special.

Great food, the burrito was awesome and the fish taco was great as well. We ordered the Mac and cheese and jalapeño cornbread for a side and they were absolutely delicious. Super friendly staff and a cool atmosphere. Definitely will be back.

Only try the nachos but it was good. Probably would come back. It was an $18 tray of goodness

Great food but could use some more comfortable tables and chairs. Tables are too small for tall people and they wobble. We have eaten inside and outside. When outside you expect more discomfort. Inside the furniture should be more substantial and a place you don't mind sitting for an hour

Charlie and Amiee have brought together the best people and most delicious food. We love Locally Sauced.

Stopped for a quick lunch and chose their (Special) Spicy Chicken sandwich with a side of Tortilla Chips. At first glance everything looked good and couldn't wait to bit into it. The sauce was some kind of dill sauce and had way too many pickles plus the chips were stale. The chicken was good and spicy but I couldn't let go of the sandwich afraid of falling apart. Anyway, would I go back eh! Prices were kinda high for the quality of food. My husband had the fish tacos and he loved them! I guess maybe the luck of the draw worked it's magic today.

Tried Locally Sauced while enjoying some Bissell beers. After seeing IG posts of the massive nacho trays, I had to try them out. The nachos are probably the most expensive item on the menu, but feels like the best deal to me, especially if your sharing. We went with medium heat which was bearable for me and not spicy enough for my boyfriend. Love the concept of ordering, going back into Bissell and Locally Sauced will buzz you when the foods ready.

Can't say enough good things about this place! The Bánh Mi tacos/burritos/bowls are highly recommended. The Korean BBQ bowl is also a house favorite. Staff is incredibly friendly and tap selection of beers is great. Hope you find your way to this little gem.

Great local restaurant! Delicious food and drinks! Loved the Paloma. Service was friendly and efficient!

Great food! Great service. Fresh, light...not your typical Maine Tex-Mex. Vegetarian options

My husband and I first tried this out on a rainy Sunday for brunch. It was absolutely amazing! We shared a breakfast burrito and a bbq breakfast bowl. The food was so fresh and flavorful- oh, and did I mention the delicious Bloody Marys? A few weeks later we tried it for dinner with some friends. We started with chips and dip. Then, my husband and I split the bbq dinner with a side of mac and cheese (we had learned from brunch that the portions were huge, therefore decided to share a meal- and we still took some home). We were not disappointed. It was fantastic. If you are in the Yarmouth area, we can not recommend this place enough. Great service and fantastic food! We have found our new favorite place.

Their nachos are gigantic and i love them. I made the mistake of getting one of their hotter sauces once and that was a big mistake. I definitely recommend sticking with mild (i like spicy food but this sauce rendered my tastebuds obsolete). My husband had a lobster quesadilla here the other day and said it was one of the best things he's ever had... so there's that. Definitely pop in and grab a beer at bissell too!

I tried Locally Sauced today and was not impressed. First of all, you have to pay to park in their parking lot. Maybe this isn't a big deal, but it irritates me to pay $2/hr. to park outside of downtown to have lunch. I ordered the nachos. They weren't terrible, but they weren't very good. The weird thing is that they don't have any tomato salsa. There's a mild blueberry chipotle, a medium citrus, and a hot mango. I'm all for creativity, but I don't want my nachos tasting like blueberries, citrus or mango. You can't get beer unless you sit at Bissell Brothers which wasn't very comfortable. I wouldn't recommend it or go back.

Went here for lunch while at Thompson's Point for afternoon beers at Bissell Brothers Brewery next door and was able to sit outdoors at Bissell while eating which was a plus. They have a good sized menu to choose from and the staff was very friendly. We had the vegetarian burrito ($14) with the sauce choice of blueberry chipotle. Unfortunately it missed the mark for both of us-it had very little beans, cheese with A LOT of onion. Both of us remarked on how it tasted overwhelmingly like onions, which eclipsed the other flavors. The blueberry sauce was interesting, but too sweet for us and would recommend another sauce choice for the burrito. Based on our experience I can't say I'd recommend coming here specifically for a meal but if you're at Thompson's Point anyway and hungry it may be worth a shot.

We ordered from locally sauced while next door at Bissell Brothers. The food came out fast and the ladies behind the counter were friendly. We ordered a chicken taco, a kimchi taco, lobster taco, slaw and salsa and chips. The chicken taco was great, the kimchi pretty good and the lobster was OK. The slaw was good but eating it with the wooden fork was frustrating. The chips and salsa were a disappointment. The salsa was band and the chips were stale. We'd order again if at Bissell, but would probably give anything involving the chips a pass. Edit 9/15/19 I was contacted by locally sauced and it was explained to me that they know they have been struggling with the chips and the have switched to a different type that they think will work much better. I really do appreciate it when businesses listen and reach out.

Charles, perhaps you should keep in mind that when locals and visitors alike are deciding which small businesses to patron, the price of food is a huge deciding factor. Yes, I understand that a small business is going to pay a bit more in their wholesale costs, and I also understand that means that I as the customer will be paying a bit more than I would at a chain restaurant. However, I unapologetically think that price gouge is extreme if not insulting. Your explanation still does not justify the markup. (Despite how many potatoes you have to throw away to make the perfect batch.) Thank you for suggesting I take my business elsewhere.

I wish I took a photo of the meal. I had nothing left on my plate. Charlie's tacos are phenomenal and the shattered potatoes are very tasty. Sara is the best! Try the Zgough sauce

This little restaurant is so convenient when you are enjoying a nice Bissell beer. Unfortunately it missed the mark for me. I went up to the counter and ordered veggie tacos and was asked what kind of salsa I opted for blueberry as I don't love super spicy food. That was a bad choice as now my tacos were awkwardly sweet. Next I picked fries and while they were cooked to complete perfection they too were sweet. They are seasoned with sugar, chili powder and some other things. They were weird. Overall it wasn't bad food just sweet for food that in my opinion doesn't need to be.

Excellent brisket and burritos! Tacos and smoked chicken were a hit at the table too. Tip- if you are interested in the salsa or hot sauce flavors, just ask for a sample

I came here today after a quick stop to Bissell Brothers. I got the Special, the Spicy Chicken Sandwich. I will say that it did have a kick to it but not too much that it was unbearable to eat. However it had way too much sauce on it, some kind of mayo dill combo with way too many cucumbers. Once I grabbed it , there was no letting go! I wouldn't say it was spectacular it was just okay. And the chips were stale, which was very disappointing. I had a few but couldn't eat most of them because of the stale taste and texture. Not sure if I'd come back, but if I did I would definitely try something else on their menu.

At Thompson's Point in between Stroudwater Distillery and Bissell Brothers Brewing and Cellardoor Winery, Locally Sauced offers a small locally sourced menu of Tex Mex nacho, tacos, enchiladas and more to compliment the beverages on the block. They share an entrance with the Cryptozoology Museum and Bissell Brothers has a window so that you can have your beer and burritos while staying warm on a cold day. Small restaurant with a handful of table with a couple TVs so you can watch the game. Eat in or take out; even take the food to the other beverage spots next door! Paid parking is right to the door and shared with Brick South an event venue. We had the huge nachos plate and the dish was well balanced and probably the best nachos that I've had in a while. If you like Tex Mex thus could be your new spot!

Very small hole in the wall worth visiting. It is located next to and within Bissell Brothers, which has a fantastic draft room. I recommend the Mac and cheese. Fantastic Mac and cheese!!

How do you ruin nacho? Why would you ruin nachos? The size of the 18 dollar nachos we got were generous to say the least. They were the size of a whole cafeteria tray. After three breweries this was getting us hyped. Unfortunately everything else other than quantity fell short. The nachos and the pork on them was strangely flavorless. The cheese had no flavor. The pork tasting like nothing? There was almost no seasoning, it was terribly lacking in salt. Salt is cheap, season your food! These folks could be serving the most glorious food ever, to easily impressed drunk people, instead they are serving giant trays of bland crock pot pork nachos. This is only my 2nd or 3rd bad review ever, probably will delete, and this place will do great thanks to their captive audience. But for God sake, give me less food and make my food taste like something.

Paid $12 for a tiny/bland lobster taco and now I still need to find something to eat for lunch. Do yourself a favor and pay the extra $6 for an amazing/substantially sized lobster roll at High Roller.

Drinks were watered down...table next to us ordered a shot for add to their drinks!!! Food was flat! First and last visit....very disappointed!!!

First time getting takeout from Locally Sauced's new location in Yarmouth -- a great experience over all! Their homemade citrus, blueberry, and Carolina hot sauces complimented the mix of BBQ and Mexican food my family tried. The service was polite, patient, and speedy. So glad to finally have another tasty restaurant choice nearby -- and one that values locally sourced ingredients! Will be going back for more.

Great little spot for a quick lunch. Good beer selection, abundant outdoor seating, quick service and friendly staff. I had the taco lunch meal. The pulled pork and Korean tacos were very tasty and pretty night quality. Tortillas are an often overlooked, but these were made perfectly. I will say that the rice was a bit chewy. Other than that a great place that I'll definitely be coming back to.

I've eaten here at least 5 times, and I will say the food is just good. The sauces are very good but everything else is just ok. I would never come out of my way to eat here because the prices are insane for the quality and quantity of food that you get and you have to pay for parking. I usually end up eating here when I'm drinking at Bissel Brothers with friends and I don't want to leave the building. I honestly considered giving it 2 stars for the prices, but I am feeling generous today... here is a quick comparison El Rayo - $10-11 per burrito, Taco Escobarr - $10 for a burrito, Taco Trio - $10-$11 per burrito. I also just recently took a trip to San Francisco (one of the most expensive cities in america) and got the best carne asada burrtio of my life for $11. This place charges $14 for an entirely forgettable burrito. All of the 3 places I named above will give you a better burrito for 70% of the cost. TLDR: If you're a couple beers deep at Bissel Brothers and you're hungry, this will fill you up. But keep your expectations low and get ready to pay $$.

If you are gonna charge $15-17 for lunch after most spend twice that next door, it's gotta be better! I was underwhelmed as this meal didn't blow my dick off. I can make better Mexican at my house. My meal had a tiny piece of pork and I do much better at home in my smoker. Time to step it up!

A friend recommended Locally Sauced to me as a great spot for some food if I was ever visiting this part of Portland. I happened to be in the area and came in for my first visit today. The spot is cool, smallish on the inside with a big airy space overhead. They share space w a museum and Bissel Brothers Brewery so in a very cool area. I chose the chicken burrito and was given a fantastic grilled chicken thigh burrito with all the fixings folded into a home made tortilla, and a generous side of tortilla chips. I went for their blueberry chipotle mild sauce to complement and it was Smokey, sweet and delicious! As their name states all of their food is sourced locally, much from their own farms, and everything else made in house. I met the owner Charlie and he told me his story, getting started in the business w taco carts in downtown Portland, and growing to 4+ carts over the last 7 years to get into their current space. The food was excellent, and pricing was reasonable given the portions and enthusiasm for quality that the staff impart when you visit. Check them out next time you're in the area, you won't be disappointed!

HUGE portions. Not my favorite nachos in Portland but can't beat the location ( you can order at the window inside of Bissell Brothers and eat inside the brewery). We got the steak nachos. A whole tray piled full of meat ( steak, chicken or vegetarian option) topped with your choice of sauce ( mild, medium or hot). The pico de Gallo on top didn't taste fresh.

Service was friendly but food was not that good. I had the street enchilada which I couldn't cut through with the wooden knife and fork. The blueberry sauce had an oddly sweet flavor which was just did not taste well for me.