Paolo Garri
Google
What a pleasure it was to discover the culinary excellence of Terracina at Locanda Altobelli.
Gioele and his father were the perfect hosts, even accommodating me inside when the heat outside was, as they say in Rome, “se sfiata” (unbearably hot).
The cozy, interior felt like stepping into a family dining room, where conversation flowed as easily as the wine.
Gioele was a master at pairing dishes, and his suggestions led to an amazing culinary journey. He and his father were incredibly attentive, funny, and genuinely authentic — the kind of hospitality that turns a meal into a memory.
The food was nothing short of extraordinary. I started with the Tartar di manzo, briciole di tarallo, capperi di Pantelleria e maionese — the beef was velvety and delicate, with the crunch of tarallo crumbs and the briny pop of capers creating perfect balance.
Then came the Capapreto con sugo di capra dei monti lepini alla sonniese, a slow-cooked masterpiece whose sauce was rich, savory, and layered with deep, lingering flavors.
To finish, the Guancia di manzo brasata e purè di patate aromatizzato was pure comfort — the beef melted effortlessly, and the purée carried a gentle fragrance that made each bite feel indulgent.
Every plate was presented with care, every flavor in harmony. Locanda Altobelli is an absolute must-visit in Terracina — not just for the food, but for the warmth, generosity, and joy that come with it.