Julie P.
Yelp
Locanda Amalfi is a gem of an Italian restaurant. The space is bright, open, and beautifully designed both inside and out. There are no booths, just tables, but the layout still felt inviting. We arrived to a mostly empty dining room and left with it completely full--clearly a popular spot.
A lovely surprise was seeing non-alcoholic Prosecco on the menu--rare and much appreciated. We started with the arancini and focaccina bread which came with pesto--the arancini was the standout: cheesy, rich, and served with a sauce so good we dipped our focaccia in it too.
For mains, the gnocchi tartufo with black truffle cream sauce was a favorite. I added Italian sausage, which complemented the dish beautifully. The gnocchi was fresh and perfectly cooked. We also loved the panzarotti al porcini with sage cream sauce (a must for sage lovers) and shared a classic margherita pizza that was simple, balanced, and cooked just right. We ended with two desserts: a cannoli and a chocolate cake, both solid finishes to a delicious meal.
But what really elevated our experience was the outstanding service. Our water glasses were never empty. Attentive, kind, and seamless--truly some of the best service I've had in a while.
The only downside came as the space filled up. The noise level climbed, and it became hard to hear one another. Combined with a rise in temperature, the environment got a bit overstimulating by the end, which made us wrap up sooner than we wanted.
Still, the food and service were both 5/5. I'd absolutely return--maybe just a bit earlier next time--for another round of that unforgettable gnocchi and arancini.