Locanda del Pilone

Review pertains to the restaurant, not lodgings. Wow what a fantastic menu - thoughtfully curated and well presented; each item was a feast for the eyes and looked too good to eat! You can either do the degustation menu (3 to chose from) or a la carte, which we did and shared all dishes. In between were complementary starters, amuse bouche, and palate cleansers. Tables were well spaced out in restaurant and background music was low so conducive to chat. Lovely dinner and deserving of their michelin star. Found out later they were understaffed and only 3 in the kitchen! You would never guess as dishes arrived promptly and staff were all very friendly and professional.

I hesitated for a long time before posting this review, as I generally dislike leaving negative feedback. The hotel is beautifully located—almost like a fairytale. The classic rooms are lovely, and the pool area is great. Unfortunately, we had a distressing experience during our stay. One evening after dinner, we walked out through the gate for a short stroll with our dog. About 50 meters from the hotel, our dog was attacked by a large off-leash dog. The owner was present but unable to control his animal. When I picked up our dog to protect her, the attacking dog turned on me. We managed to get back to the hotel, shaken but safe. As a result, we had to visit a vet twice while in Italy to have our dog treated, and my dress was torn to shreds. Despite the incident happening so close to the hotel, and staff immediately acknowledging that the other dog was known to be aggressive, we received no assistance—no help finding a vet, no follow-up, nothing. Over the past four weeks, I’ve repeatedly tried to identify the dog’s owner through the hotel, but the hotel owner has been unhelpful and even rude in his email responses. It’s truly a shame, because this is such a beautiful place. But our experience was deeply disappointing, and the lack of care and responsibility from the hotel left a lasting negative impression.

Very nice. Great kitchen and staff. Clearly star level. Prices are reasonable. Wine recommendation was one of the lowest priced wine and a very good wine. We skipped a few courses as we were already very full and did not have to pay the skipped courses. Super fair. Highly recommended. Great find!

They try. They really try to make their Boroli cooperation work. Every course, a Boroli wine. It does not matter what it is, heres your Boroli. Certainly not Michelin level

We stayed here for 4 nights, the location is beautiful but it lacked atmosphere. No background music, ambiance, rigid pool rules, staff not so proactive. The pool was covered with insects.. Diner in the Michelin star wasnt what I expected. Food was disappointing. The sommelier serves wines without discussing price preferences. So we ended up with a considerate bill and payed more than 450 euro's for two bottles of wine. Which could have been fine if we choose the wines ourselves. When I told the sommelier that I wld have appreciated it if he had discussed this before serving and had given us different priceranges/options he went quite aggressive in his arguments. Telling me in a very arrogant manner that most visitors don't want to know prices beforehand and that he sold bottles for much more than the ones we got. In other words don't complain. Later on he apologised to my husband for his temper instead of coming to me. I personnaly don't think it is normal to serve a bottle of 350 euro's without informing your guests, especially when there is a large assortiment of wines in different ranges. I will definitely not visit this place again, which is caused mainly by the attitude of their sommelier.

We ware in tasting course while all the menu was compounded by the chef and we were very disappointed! First to mall, we were 18 people sitting on three tables - and there was only one waiter for all. Second, - we were sitting in front of the kitchen door, and all the time other waiters were run between the tables to the next rooms! And the most unsatisfactory was the menu itself. the pita's were burnt and hard like cracker, the fish was missed taste etc. and gnocchi was not edible at all. Not sure how they got to the Michelin, but it was very far from expected.

We had lunch there and with the white truffle menu. The food was delicious. amazing. Chef was super nice. The environment is cozy and comfortable. The egg dish was so good. It’s the best egg I have ever had It’s the highlight of our trip. Sunset was beautiful.

A nice, hilltop setting provided a 360 degree view of the surrounding valleys and hilltop towns. The room was clean and comfortable with a nice bathroom however, the air conditioner struggled to keep up although it was comfortable enough for sleeping.||||The restaurant lived up to its billing. The staff was courteous and helpful. Every course was exceptional down to the final petit fours. The wine menu was voluminous. Breakfast was served outside with the wonderful views. I would definitely consider returning.

We did not stay at the hotel but we had an amazing meal at their restaurant. We came for lunch and had the 5-course tasting menu. From the ambiance, to the food, and the service, everything was terrific. They had unique dishes that were surprisingly great such as the veal tartare. And they went out of their way, moving furniture outside to offer coffee and desserts in the patio for us, what a treat!