Locanda di Corte

Terrible service. They do not like tourists here. Made us wait before speaking to us, as usual,then proceeded to say they are full at the outside tables despite there being 3 tables available and no one waiting, no one ever came and they were still empty when we left. The food was acceptable but smaller portions than everywhere else in town for the same price or more. The cheapest bottle of wine was €12 more expensive than everywhere else, and the best part and first time I've encountered this on what's now my twelfth trip to Italy...they don't serve Oil, balsamic, butter nothing with the four pieces of dry, cold bread they brought. There's a first time for everything. We waited for everything and just wanted to leave and go anywhere else.

I was only in the restaurant. This was a very good culinary experience. I tried the fish based tasting menu (there is vegetarian and meat based options as well). The food is 5*. The 4 courses menu was very well prepared from high quality ingredients, I really enjoyed it. Maybe the dessert was less creative, the brownie with ice cream was very tasty, but it was a quite common choice after the first 3 fantastic plates. The 4 courses menu costs 45€ (the 6 courses is 60€), and you can ask a 3 glass wine selection for 15€. The prices were not high for this quality. The staff were tired and a bit bored, they quickly gave the information and rushed on. I advise you to book a table (you can book online), because without a reservation, many people were unable to enter due to the full house.

We experienced very unpleasant service. We sat down and ordered 3 aperol spritz. After getting the drinks, the waiter asked us what we wanted to eat. We responded that we only wanted something to drink and he answered that it is not possible and we needed to leave immediately. We finished the drink and got the bill. We were surprised to see that the drinks were more expensive than on the menu. Furthermore we had to pay €2.50 per person for coperta which was not mentioned on the menu. Additionally we were send away within 1 minute after finishing our drink. The lack of service and aggresive behavior of the waiter and manager makes us never wanting to go back anymore!

Delicious and very tasty dinner with elaborated dishes, home made pasta in a lovely ambience although portions were a bit fair and the waiting time between courses a bit longer than expected. Overall the experience was worth it. The staff was awesome, explaining all dishes that were served.

Wonderful, the service is a bit slow, yet worth the waiting! The lamb was super tender, the parmigiana was the tastiest I have ever tried but the ultimate highlight was the chocolate brownie with pear ice cream and bread crumbs, which was of a Michelin quality!

I never leave reviews, but this warrants a review (specifically the restaurant) - extremely rude service from the service staff, unprecedented in all of my travels across Italy and the world. Would recommend avoiding this place, with many other restaurants that have great food in the city

⭐️⭐️⭐️⭐️⭐️ Sto scrivendo questa recensione a metà pasto... è COSÌ buono! (I'm writing this review mid-meal... it's THAT good!) I find myself compelled to do something I have never done before: write a review while still seated at the table, eagerly awaiting my main course. But when food is this exceptional, you have to share it immediately. We are currently at Locanda di Corte, and we have just finished our first course. We shared the octopus (polpo) and the beef carpaccio, and frankly, we were left speechless. The octopus was a masterpiece of textures – unbelievably tender with the slightest, perfect char on the outside. It was clear it was handled by a kitchen that deeply understands its ingredients. And the carpaccio... simply sublime. The quality was immediately apparent, sliced paper-thin and dressed with a perfect, delicate balance that let the absolute freshness. It was vibrant, elegant, and utterly delicious. It's this level of undeniable quality and passion on the plate that made me pick up my phone. A first course this phenomenal doesn't just promise a good meal; it guarantees an unforgettable one. I cannot yet comment on what's to come, but based on this start, I can already say with absolute confidence that Locanda di Corte is a true culinary gem that deserves every single star. If you are in Bosa, do not miss this. This is the kind of dining experience you travel for. Now, if you'll excuse me, our main course is arriving, and I cannot wait. Bravissimi!

We had dinner without reservation in a early April evening. The restaurant was absolutely fantastic! The food was so greatly served and decorated, like in a Michelin restaurant! And tasted in the same great way! The local white wine we had was also fantastic :) The location is also very good and has outside seating on a small and charming square in front but unfortunately we couldn't enjoy it because it was quite cool outside.

Amazing experience: Fresh fish and stunning presentation. Professional and kind waterers, especially Mattia. Recommended to whom wants to eat well and try real local cuisine.

Don't miss out on this traditional Sardinian restaurant when your in Bosa! Just to be sure of a table outside on their terras outside you can make a reservation. It is a populair restaurant on a lovely little square almost hidden from tourist crowds. The best meal i had in Bosa and one of the best i had in Sardinie. Especially the eggplant sidedish is very good and tastefull and the Zuppa di cozze is fingerlickin' good. As main course i had the roasted pork fresh out of the oven. One of the best i've ever had. Be aware that this last dish is just the pork meat and nothing else. The staff was very friendly and helpfull to translate the italian menu card.

Do not miss it if you stop in Bosa and make sure you book your table. Excellent gastronomic option in town. The food is incredible. The wines are impressive. A must go for Bosa if you are a foodie. Sea food, veggies or meat, you name it.