Locanda di Corte

We opted for the tasting menu for dinner one night. Everyone has to get the same - fish or meat. We chose fish. It was excellent! The waiter explained each course and the food presentation was beautiful. Portions were not huge but after 4 courses enough to keep you full. A reservation is recommended, a very busy place with lots being turned away.

Amazing atmosphere, very nice waiters, the food is very good, we tasted a lot of plates, and we were amazed. The lamb was a piece of art ! Just the polenta crisp not sure of

We had dinner here and it was the finest of the finest.. we started with the beet root pasta! I can’t remember having enjoyed my dinner like I have, especially my desert. I had the chocolate cake with homemade ice cream. The best ever. My partner had “suckling pig” wow! So delicious. The waiters were attentive and very pleasant. We had a great evening at Locanda di Corte. Glad we found this gem with its beautiful surrounding of colorful houses.

The food was very good. Unfortunately, the service was very unprofessional and not kind. Some of the orders were forgotten and friendly eye contact was ignored several times. Overall, the service was not up to the standard of the cuisine.

Tonno scottato, cipolla rossa, topinambur e salsa agrodolce was my favoutite. If you want to eat there, it seems that there is no hope of getting a table without a reservation. But I recommend you do make a reservation and have a good dinner there. Good meals, pleasant staff and cozy atmosphere.

Our group of 4 foodies had the pleasure of dining outside at this quaint restaurant in a beautiful little square in Bosa away from the touristy main streets. The ambiance was perfectly old-world picturesque. The waiters were warm, professional and attentive. The food was outstanding and creative. The group favorite was the slow braised, pulled lamb, unexpectedly fabulous from 3 of us who tend to enjoy vegetable based foods, rather than meat. The pasta dishes were also very special made with top quality, fresh ingredients. The portions were normal, not too large, and not too small. This is one of the top 3 meals we've had in Sardinia. We highly recommend to people who enjoy top quality food.

The food was perfect, we ordered a 4 course meal with wine tasting. Best restaurant during my trip.

We had an excellent meal here. The fish dishes were delicious, as also was the pasta and desserts. I can only recommend!

Amazing experience: Fresh fish and stunning presentation. Professional and kind waterers, especially Mattia. Recommended to whom wants to eat well and try real local cuisine.

Don't miss out on this traditional Sardinian restaurant when your in Bosa! Just to be sure of a table outside on their terras outside you can make a reservation. It is a populair restaurant on a lovely little square almost hidden from tourist crowds. The best meal i had in Bosa and one of the best i had in Sardinie. Especially the eggplant sidedish is very good and tastefull and the Zuppa di cozze is fingerlickin' good. As main course i had the roasted pork fresh out of the oven. One of the best i've ever had. Be aware that this last dish is just the pork meat and nothing else. The staff was very friendly and helpfull to translate the italian menu card.

Do not miss it if you stop in Bosa and make sure you book your table. Excellent gastronomic option in town. The food is incredible. The wines are impressive. A must go for Bosa if you are a foodie. Sea food, veggies or meat, you name it.