Locanda di Corte

Delicious and very tasty dinner with elaborated dishes, home made pasta in a lovely ambience although portions were a bit fair and the waiting time between courses a bit longer than expected. Overall the experience was worth it. The staff was awesome, explaining all dishes that were served.

We had dinner without reservation in a early April evening. The restaurant was absolutely fantastic! The food was so greatly served and decorated, like in a Michelin restaurant! And tasted in the same great way! The local white wine we had was also fantastic :) The location is also very good and has outside seating on a small and charming square in front but unfortunately we couldn't enjoy it because it was quite cool outside.

The worse dinner we have had in Italy after being in different parts of Italy for over 3 weeks. Small portions, too small. To expensive. Poor quality. The sworefish plate that I had wasn’t good. The pork belly plate my wife had was terrible, the pork smelled awful and was too grease. The “side” potatoes were literally 3 small, very small pieces of potato. After being still hungry I got an another main course, egg pasta buttons filled with sea-bass, again the smell was too strong and it was too salty!! We spent 95 euro for the worse experience. They do not deserve the currant rating here. The waiters are excellent, but the chef should know he’s food is not good, and the prices are not good either. No not come here, it is a total ripoff!!!

We got to Bosa and this was our first stop! The food was amazing and the service was impeccable. We didn’t have a reservation, but the owner got sat us down and spent a lot of time with us - it was special! Every dish was delicious, especially the beet pasta and the monkfish. The last time I had fresh monkfish was back home in Korea, so it was a tasty treat! Definitely recommend.

Great restaurant - definitely the best meal we had in Bosa. Elevated Sardinia cuisine but not bad value. We ate outside in a small little square. Could have been cosier lighting outside. Book in advance!

The Sardinian food is incredible as is the wine selection. The staff is so friendly and they make you feel welcome and taken care of. The singing cooks in the background only add to the experience :)

The food was fantastic and the platters were nicely decorated. The portion of bottoni pasta was a bit on the small side, but we were full after eating the dessert.

Been in Italy for over 3 weeks and this has been the worst experience ever. The food was awful! It was smelly and salty. Can’t understand why it has good reviews. After paying over 90 euros had to go to another restaurant because I was not feeling satisfied.

Amazing experience: Fresh fish and stunning presentation. Professional and kind waterers, especially Mattia. Recommended to whom wants to eat well and try real local cuisine.

Don't miss out on this traditional Sardinian restaurant when your in Bosa! Just to be sure of a table outside on their terras outside you can make a reservation. It is a populair restaurant on a lovely little square almost hidden from tourist crowds. The best meal i had in Bosa and one of the best i had in Sardinie. Especially the eggplant sidedish is very good and tastefull and the Zuppa di cozze is fingerlickin' good. As main course i had the roasted pork fresh out of the oven. One of the best i've ever had. Be aware that this last dish is just the pork meat and nothing else. The staff was very friendly and helpfull to translate the italian menu card.

Do not miss it if you stop in Bosa and make sure you book your table. Excellent gastronomic option in town. The food is incredible. The wines are impressive. A must go for Bosa if you are a foodie. Sea food, veggies or meat, you name it.