La Locanda di Nonna Ida is a charming inn in Valpolicella, where local ingredients meet modern Italian cuisine, all enjoyed on a stunning terrace.
"A welcoming inn nestled amid the last vineyards of Valpolicella and the first pasturelands of the lower Lessinia region, where a young chef serves cuisine with a focus on local ingredients and classic Italian recipes with a modern twist. In summer, the terrace offers a fresh, cool setting with extensive views. The barbecued meat is superb." - Michelin Inspector
Polabur
Ieva Budiene
John Kelly
Maximilian Samstag
Ognjen Lopušina
Karolina Jubb
Ann-Mariin Meinson
Tom Schatzer