Locanda Le Logge

We came here for dinner and had a great evening. The cuisine was well selected. Menu changes regularly. We had all the different Antipasti of the day including an amazing melon soup with ice cream. All of them were outstanding. For main course we ordered the three types of pasta, with clear favorites of Gnocchi with Salsiccia Varnelli sauce and Ravioli filled with Ricotta cheese and a zucchini sauce. Definitely a recommendable place to go.

We have previously eaten here 2 times before when visiting Le Marche and as we were arriving 1 day early we decided to try also staying here. ||We were met by a warm greeting and shown to our room which was lovely. We also sampled yet another fabulous meal and an excellent bottle of wine from the local area.||||The service was excellent and the location perfect for our needs. The room was comfortable and we both had a good nights sleep.||||Breakfast was a delight - we sat outside with fresh fruits, pastries and freshed baked bread and a couple of delicious capuccinos||||The location is good for exploring this part of the word and the price was good. There is no parking outside - only for dropping off - but there is a good puplic car park within a five minute walk.||||We will definitely stay again in the future.

Every year we visit Locande Le Logge. The whole year we dream of the antipasti. Especially the “melon soup’. We make sure we visit them twice every vacation when we’re in Le Marché. Such a delight, good food. Nice people and great service. See you next year!!

We have been visiting Le Logge, Natalina and Andrea for many years, and we were never disappointed. This family run restaurant and hotel is a gem for quality of food, environment, service and courtesy. I cannot recommend them enough and we’ll be looking forward to be back once again!

I have eaten here many times since 2018 and recommend it to guests who stay at our vacation home. I've never had a bad meal here, and have always had a great time in addition to eating well! The Tombolini family is very welcoming and Chef Andrea takes traditional Marchigiano cuisine to an elevated level. I suggest the chef's tasting menu, but everything on their menu is delicious. They are very accommodating to vegetarians and offered an array of options not on the menu for a vegetarian who was in our group. They source locally, everything is fresh, and prepared very well. The pork that stews for 3 days is amazing, as is the rabbit and the vincisgrassi. Their contorni sides are fantastic. I still remember the green beans from last summer. Eating outside under the vaulted loggia is memorable although they also have 2 indoor dining rooms that are tastefully decorated. They speak excellent English. The house wine is local and good. Eating here is an excellent value for the money. I highly recommend.

We have been lucky enough to visit Le March once a year for the past 6 years. We travel from Sydney so it's a commitment. Of all the places we choose to dine when visiting I have to say we keep coming back to Le Logge. Apart from the food prepared at this family owned restaurant (tip- definitely do the 2/3 course specials), the ambience of dining under the covered outdoor dining area in the old village is a delight. The owner's son speaks English and always makes us feel welcome. Their wine list is reasonably priced and make sure you ask for a recommendation from the local vineyards. They also have a children's menu. Until next time....

What a wonderful treat to stumble across your beautiful place. The rooms were clean and relaxing. The food and local wine and beer was a real delight. To top it off, we had wonderful hospitality and great service. A great place to mix with the locals. Would love to visit again one day.

Amazing multi course lunch menu with a decent house wine. We expected good basic food but were pleasantly surprised by the refined dishes and great choice. Will come back for sure.