Locanda Perbellini Bistrot Milano

We had vitello tonnato, a Piemonte dish, good but very light version since I had better in Piemonte Cotoletta and Risotto are both really good, I really enjoy both of them. only bit too small portion 🤣 Overall the food is good, good wine and good service! Will be back ♥️

Food is of high quality, staff is very friendly, and restaurant is in a great location but there is a but… a BIG but… we got the anti pasti, primi and secondi in a pace that would make McDonalds envious (total time 30 min, wine not on the table for anti pasti). Again nice people but in this format wont be back unless it was for a business lunch with a colleague. Ps. To the restaurant I would also advise against having a paper cover on the table… Pps staf very friendly… they are working within the concept which to me is not appropriate.

Outstanding in every way. Photos prove the food is excellently prepared and presented. Great wine recommendations. Engaging staff. Would definitely return. 😎

I have been recommended this restaurant as a good local restaurant that locals go to. I went there without reservation and got a seat. Since it was my first restaurant in Italy, I asked for a true Italian carbonara. And I finished with a pannacotta. That was the best carbonara and pannacotta I have eaten so far in my life..

One of the best restaurants I visited in my last trip. Clean place with very good service The salads were fresh and the chicken diavola was very good. They made even the breast tender. I would love it more hot 🔥 but anyway it was tasty . The bread was different and tasty

I’m really disappointed with Locanda Perbellini Bistrot. Apart from the tartare which was just ok, otherwise the food was inedible. Carbonara is swimming in sauce, very little guanciale, we were not given parmigiano cheese even if we asked for it (although the table next to the Italian customers got a whole bowl). The waiter rolled his eyes and walked away without a word. Veal cheek, although the meat was tender it was diametrically over-salted, inedible. The same for risotto, pure taste of saffron and salt. Eventually the eggplant parmigiana not very distinctive in taste. All dishes are quite small so 2 starters and 1 main course is the minimum for one person. Not only the food is at a very poor level, but service as well, waiters are sad and unhelpful, we did not get the information on off-card dishes and we were not given parmigiano cheese like other guests. Evidently Italian origin customers are better treated and served, while English-speaking tourists not at all. The decor is quite modest, the restaurant is very cramped, guests sit next to each other and there is a piece of paper on the table instead of a tablecloth.

Delicious and excellent value. A really wonderful risotto Milanese. Lovely wine too

We recently dined at Locanda Perbellini Bistrot Milano and were thoroughly impressed. Our meal ranged from beef tartare and creamy egg starters to saffron risotto and crispy suckling pig belly mains, capped off with delicious apple cake and millefoglie Perbellini for dessert. Each dish offered a new take on traditional flavors, executed brilliantly. Our favorite dishes were the saffron risotto and beef tartare. The cozy ambiance, coupled with the helpful and friendly staff, made our experience even more enjoyable. Surprisingly, the high quality of the food comes at a good price. Highly recommend for anyone looking to enjoy innovative Italian cuisine in a welcoming setting.