"Roasted scallops, tart carrot juice, filet of plaice roasted with thyme butter, shellfish jus... L'Océanid certainly maintains close ties to the sea. Chef David Garrec chooses his produce at the famous neighbouring Marché de Talensac, and the freshness of the fish, cooked to perfection, is unmistakeable! Authentic 1950s vintage setting, with an old-world charm." - Michelin Inspector
Very good seafood restaurant with excellent service. You should try it
Yaroslav Boutsky
Google
Very tasty food. Good and kind service.
Yannis Bourodimos
Google
Nice little place to have a drink and be close to the water and yet far..
Eric Jolly
Google
Top
Ian Leslie
Google
Forgettable.
Jeremy et Charlotte Brett
Google
Une bien belle adresse ! Cuisine précise, goûts maîtrisés, salle délicieusement rétro. On y est bien, on apprécie chaque moment du repas. Service tout en filigrane, excellent rapport qualité-prix. À visiter…
João José
Google
Comida de chef, menus de almoço interessantes para o conceito do restaurante.
Comemos o carpaccio e os raviolis, muito bom, os pratos principais foi os rins de veado muito bom e o fillet mignon razoável