Loch Bar
Bar · Washington Square West ·
Raw oyster bar, seafood favorites, and inventive cocktails
Raw oyster bar, seafood favorites, and inventive cocktails
"A newly opened high-end seafood restaurant on Broad whose ambitious approach aims big but, according to critics, often misses the mark in execution." - Erin DeJesus
"Situated in the center of Philadelphia on the bustling Avenue of the Arts, Loch Bar is a traditional seafood tavern that combines the finest of land and sea. Monday through Friday from 3 p.m. to 6 p.m., Loch Bar has a happy hour with $10 classic cocktails, $5 draft beers, $2 oysters, their renowned Loch Burger for $9, and much more." - Ernest Owens
"This buzz-worthy hotspot has been impressing diners with their generous seafood portions, tasty charbroiled oysters, and well-seasoned fish. Add a tower to upgrade your raw bar experience — and take advantage of the fact that this spot stays open until 2 am." - Ernest Owens
"This new addition to Center City has been impressing diners with their generous seafood towers, tasty charbroiled oysters, and well-seasoned fish. The raw bar experience is ideal for a fun happy hour or a late night bite — that you can take advantage of until 2 am." - Ernest Owens
"Center City’s latest seafood addition has a lively brunch that’s filled with familiar dishes and inventive options. For those wanting comfort food, try their banana foster brioche French toast, lemon ricotta buttermilk pancakes, and shrimp and grits. For the experimental diners, try their croque monsieur, chicken and sausage gumbo, and live lobster." - Ernest Owens