Stephanie S.
Yelp
I was pleasantly surprised by how good the food was here since it's a brewery. I happened to be in the area and was hungry so I searched Yelp to find the best restaurant near me and Lock 15 came up. The menu looked diverse and upscale, but reasonably priced. The driveway is kind of hidden and the sign is small, but if you're using GPS, you'll know that it's coming up. It's also a gravel driveway with a few big holes that make for a bumpy entry.
The restaurant is located inside what looks like an old factory turned brewery. You enter in what feels like the back of the building. There was a pretty large covered patio in the back that I imagine gets really full on nice days.
I came in and went straight to the bar after being greeted by a friendly host. I sat there for a couple of minutes while I watched the only bartender serve a few patrons at high tops. There was a barback or server assistant who was behind the bar washing some glasses. She never greeted me or said that the bartender would be right with me, which as a server myself, I get, but it's also a little annoying. Customers want to be acknowledged even if they won't be helped right away. A few minutes after I placed my drink and food order, another gentleman sat next to me and was not greeted for at least 10 minutes. The bartender was getting pretty busy, but a simple greeting would have been nice. The guy leaned over and said he felt like he was invisible. The food made up for the initial lackluster greeting and the bartender was overall very nice, he was just busy, so I get it.
I ordered the heirloom tomato caprese burrata salad and added steak. The salad was $16 and the added steak was $18. It felt a little pricey, but the steak entree on the menu was $34, and it was the same steak, so I guess it's fine. I also got an order of their homemade chips and gorgonzola dipping sauce. It was like a dill & gorgonzola blue cheese. Super flavorful and could be used on so many things. I got an extra side to take home with my remaining chips. The salad came with a ton of fresh tomatoes, a bed of arugula and a good sized ball of burrata. With the balsamic glaze, the salad tasted really good and fresh. I did add a little salt to my tomatoes, but that's just my preference. My steak was cooked perfectly medium, it was braised in a cabernet wine sauce and had perfect grill marks. I wouldn't say it was the most seasoned cut of meat, but an excellent cut of beef doesn't need much seasoning. I did add a little salt. The meal was a really good size, I took about half home and left very satisfied as well as excited to eat my leftovers.
This was pretty much a perfect meal as far as the food goes. I really enjoyed every bite and I know that the chef puts a lot of love and care into each dish.