Texas-style BBQ with dry-rubbed, slow-cooked meats


























"Lockhart’s BBQ in Royal Oak is hosting a watch party from 1:30 p.m. to 7 p.m. Tickets are $75 to $100 and include a food buffet and open bar that includes craft beers on draft, bottled beer, wine, and spirits." - Serena Maria Daniels

"Named for the barbecue capital of the Lone Star State, Lockhart's is the go-to spot in Royal Oak for Texas-style barbecue. The restaurant dry-rubs its meats and then slow-cooks them over local ash and hickory wood for hours. Sauce here is considered optional (the sweet version is made with tomatoes, grapes, and root beer)." - Eater Staff

"Named for the barbecue capital of the Lone Star State, Lockhart's is the go-to spot in Royal Oak for Texas-style barbecue. The restaurant dry-rubs its meats and then slow-cooks them over local ash and hickory wood for hours. Sauce here is considered optional (the sweet version is made with tomatoes, grapes, and root beer)." - Eater Staff

"Customers can scarf down a side of deviled eggs with their plates of barbecued brisket and pulled pork at Lockhart’s. This Texas-style barbecue spot tops each creamy deviled egg with a sliver of smoked bacon, making it a good accompaniment to dinner as well as brunch." - Brenna Houck

"The spinoff outpost of Lockhart’s BBQ has closed in Lake Orion." - Brenna Houck