Gabrielle Leclerc
Google
The interior decorations of this restaurant provide a fun and welcoming atmosphere. I came here during the holidays, so all of the decorations were fun to look at. However, the food failed to match the same standard. We purchased 4 oysters ($12), the queso ($16), one Baja fish taco ($6), one tinga verde taco ($6), and the classic steak burrito ($18). Considering the substantial cost of the food items, we expected the flavor and portion sizes to equate to their worth; and they did not. The burrito contained very minimal amounts of steak (tiny pieces, too), the queso was very thick in consistency and there was barely enough queso to finish the chips that came with it, the tacos were lackluster when it came to flavor, and the texture/thickness of the tortilla was bland and doughy. I even found a stick-type thing in my taco (picture provided).
In addition to the lack of flavor, the speed of the service was also subpar. I would have understood more if the restaurant was busy, but there were very few other tables occupied. We were not seen by a waiter for at least 10 minutes after getting seated. We ordered drinks that didn’t come to the table until after we were done eating. We asked for our drinks half-way through and were told they lost our order ticket.
Although the food and service was disappointing, we were very pleased with the oysters (very delicious!). The drinks we ordered were also very good (Candy Cane Lane & The Griswold Family Tree).
If I were to return, I would probably only come for just drinks and their $1 oyster special on Mondays.