L'Oeufrier (Québec)

I had a visit at l'oeufrier today,and I really I did not regret it,as the food was so good,drinks as well,I would say they are artists when it comes to the way they cook egg,staff was friendly and professionel , I would do they again and every day

I recently had the pleasure of dining at this fantastic breakfast and brunch spot, and I couldn’t be more impressed. The portions were absolutely vast—each dish was generous, leaving us satisfied without feeling overstuffed. There’s a great variety of options on the menu, including plenty of healthy choices, so there’s something for everyone. The service was exceptional—attentive, friendly, and quick. We didn’t have to wait long for our food, even though we visited on a holiday when many places were packed. The restaurant itself is visually pleasant, with a welcoming and stylish ambiance that made for a comfortable dining experience. I appreciated the attention to detail in the decor, which added to the overall enjoyable vibe. This place is a must-visit!

Great Benedict but ask for soft egg. It came boiled egg instead pouched soft. Liked both Joe le poutiniere and Patati Mario Tremblay they do not save on ingredients. They add a lot of cheese and hollandaise sauce. The places are big

EDIT: The worst restaurant ever seen!! Imagine you have to wait 20 minutes for an uber commande and the didnt even start it! I'm so sorry.. it was Harvey's not L'oeufrier. I change it to 5 star!

Delicious! Lots of choices, poutine, gratin, the mashed potatoes everything was amazing

The food portion is pretty big and tasty. The smoothie was also really good, too.

...despite the fact that the beginning of my visit to this restaurant was not the best due to the unkindness of the people who were at the reception, the food and the service that served us made me change my mind. In general, I suggest working more in the reception of clients, it is an important point and I could verify reluctance and disinterest. For the food A+.

Best english breakfast we ever had👍🏽