L'Oeufrier (Québec)

I had a visit at l'oeufrier today,and I really I did not regret it,as the food was so good,drinks as well,I would say they are artists when it comes to the way they cook egg,staff was friendly and professionel , I would do they again and every day

Great Benedict but ask for soft egg. It came boiled egg instead pouched soft. Liked both Joe le poutiniere and Patati Mario Tremblay they do not save on ingredients. They add a lot of cheese and hollandaise sauce. The places are big

Delicious! Lots of choices, poutine, gratin, the mashed potatoes everything was amazing

The food portion is pretty big and tasty. The smoothie was also really good, too.

...despite the fact that the beginning of my visit to this restaurant was not the best due to the unkindness of the people who were at the reception, the food and the service that served us made me change my mind. In general, I suggest working more in the reception of clients, it is an important point and I could verify reluctance and disinterest. For the food A+.

I love this restaurant, but I can't give 5 stars. We got our food cold because of the amount of take out orders they were making. The servers are awesome and the cooks are good at their job but the managers needs to lower the take out orders and serve the people eating in faster.

Best english breakfast we ever had👍🏽

The food is really good and I'm proud to say that I had one of the best services I ever had in a restaurant. Great atmosphere, good hangout place for breakfast, for the 20-30.