L'Office

5 star dinner for sure! Really welcoming staff that helped to translate the menu and explained everything needed. Wood was really really good and the beef wellington is a must! We tried different kind of starters and that was a right decision. Nice selection of wines aswell to pair with every food. One of the best service we received during our trip in Paris. Definitely recommend to have a dinner here!

The leek and anchovy appetisers were carefully crafted with complex flavors. The leek especially was wonderful and I definitely recommend it. The carrot entree was a great recommendation from our waiter. Unfortunately the chicken main dish was a bit bland and lacked much variety in texture. The apple tartine was also a bit too burnt for my taste.

Enter a warmly welcoming restaurant environment, where each dish unfolds like a symphony of colors and flavors. The great service adds an additional layer of refinement to the overall dining experience.

An absolutely outstanding choice. Extraordinary seasonal menu, with wonderful produce and preparation, affordable prices, and friendly, thoughtful and warm service that is truly extraordinary. I will be back, and you will be too. A very easy must try for every visit to Paris.

I came here after seeing recommendations for the beef wellington on social media and it did not disappoint. The waiters were very kind and helpful in translating the menu to me since I do not speak french and have some food allergies. Their recommendations for wine and the mussel appetizer were both amazing as well. While dining outside, I saw the owner showing genuine kindness to an elderly woman walking by, giving her a baguette and helping carry her heavy bags. I am always happy to give my business to places run by good and genuine people, and seeing that made me even more satisfied with my choice to dine here.

by far the best food we had in Paris during our trip. We ordered the beef Wellington and the fish entree. they were both very delicious. The Red wine and Mango cheesecake hit the spot as well. 100% Recommend

Lovely small restaurant with good attending staf. Small but nice and delicious menu with quite a distinctive winelist. Well priced and the chef comes to the table as well. Good quality food, nice mix between french and oriental cooking in some dishes. Really enjoyed it. Make a reservation so you have a table.

L’Office, led by Charles Nikitits, is a gem in Paris’s 9th arrondissement. It stands out with its fresh, seasonal produce and a menu that showcases Chef Charley Breuvart’s passion for seafood. Each dish, from inventive starters to sublime desserts like the deconstructed chocolate tart, is a culinary delight. The atmosphere is inviting, making dining here a joyous occasion. A must-visit for exceptional dining in Paris.

Enjoyed a lot. Cozy spot, patient and friendly server. Delicious wine selections. Beef Wellington is the way to go. White Fish please skip, they couldnt even identify what kind of fish it was... Scallop was basic. Asparagus was not bad.

This is one of those unassuming places that is run by a close knit group of people that you find all over Paris. You walk in, and they put dish after dish in front of you that are so complicated that they become simple. We had 5 different starters and 3 different mains and there was not a bad flavor in any of them. You would be hard pressed to find a better meal at any price. And for those of you that left this place a one star review, the only way this place deserves one star is if it is awarded by Michelin.

This was the best meal we had in Paris! Not only was the meal delicious, the staff and ambiance was perfect! There is not one bad thing I can say!! We had the house white and red wine. Sad I can't remember the exact names but we had a langoustine bisque with roasted cauliflower and another bisque style soup with mussles. We both had the beef wellington for dinner - perfect. Then the spicy chocolate like crisp with mousse. I can't give this place enough praise! Check it out!

I come to Paris a few times a year and found this gem near my hotel. The weekly changing menu gave you feeling that the ingredients were fresh and the chef was innovative and they did not disappoint you. The food was amazing and prepared by a top rate chef and I was able to pair the meals with wonderful wine suggested by the bar staff. As a foreigner not able to speak the French language, I try to be respectful to the hosting country and do my best but the staff and owner spoke English and were incredibly welcoming and friendly. Really a great place and highly recommend it.

Very nice 'foodie' type French restaurant. We went for the 7:30 seating and, not a surprise at that time, the restaurant was fairly empty. We thought they had fixed seating times at 7:30 and 9, but other patrons came in at 8 and 8:30. If we had known, we would have come a bit later. The service was very good. All of the food was very nice and, surprisingly, the servings were pretty large, not essential to me but surprising for a modern cuisine restaurant. My grilled veal was particularly excellent. We enjoyed our meal in every way.

Was recommend by a friend to come here if visiting Paris but turn out to be rather unpleasant experience for me . We called for reservation and they say they can only do 930pm for dinner so we went with a famished stomach and was told that the set menu price was only available for lunch . For dinner , we can only order from the ala carte. They only serve three types of entrees , main and dessert btw . I ordered the veal and my spouse ordered the fish . After waiting for about 40 mins , the server came and say that the fish was sold out and we can only replace with the duck . We are so hungry and do so whatever and after waited for about 55 mins for the food to come and we both gobble up the food in 5 minutes . We asked for the bread to be service first after waiting for 30 mins and bread came icy cold and hard and was a great disappointment as we never had such cold bread in a restaurant dining before . Unlike how some yelpers rave about the bread , it was a Huge letdown . To be honest , the veal is good but the duck is just about average , would not recommend this dish . Come to this place only when you are not hungry so you will not mind the long wait for the food , it's super small and noisy , uncomfortable. Would never come again . There is much better French cuisine in the same neighborhood.

Cute small restaurant. We were a bit rushed (they have one service at 730 and another at 930pm). So you really have 2 hours max to eat and hang out with your friends. Good to know before going! Food was served very fast! It is innovative, tasty and not too heavy. A bit pricey for what it is but we had a good time.

The best meal I had in Paris, hands down. Didn't mind my foolish American behind struggling to pronounce things and understand the menu. Definitely suggest doing the 3 course price fixe. Let them pair wines. You will not be disappointed! Merci!!!!

Another win in the market-driven "gastronomie" wave in Paris. Everything was perfectly cooked and inventive, clearly each dish was lovingly prepared and fussed over before being sent out of the kitchen. Great cochon, great espadron- and the server was absolutely right to recommend the tarte au fraise for desert, it was amazingly light and fresh and came with basil flavored ice cream that the server proudly proclaimed was made with "25 basil plants and cream" amazing It's slightly more touristy than other similar places, and they did immediately ask us if we spoke french when we walked in, which made my French bf look a little perplexed.

It's a very small restaurant and we sat against the back wall. Not a bad table, but air circulation was non-existent. The menu was written on a chalk board. After we perused the menu we also ordered a bottle of Syrah 2011 Les Vignes D'à Côté, and I had a glass of their house rosé. For our entrées: I'm listing them in the order that I really liked them. 2 ad the "burrata/gazpacho/basilic" (a cold gazpacho soup with burrata cheese, flavored with basil). I loved, loved this dish, maybe because it was a hot and muggy day, but who cares, it was delicious. I've never had gazpacho served with soft chunks of burrata cheese, a soft handmade version of mozzarella cheese. But the addition of it made parts of it creamy which gave it a nice contrast of textures. The flavors were spot on, especially with the green heirloom tomatoes. I could've had a whole bowl of this and called it a day. The 2nd , I ordered, "calamars/tomates/pois chice" (calamari with tomatoes and chick peas or garbanzos, 2€ supplement). There's a general rule when cooking calamari called the "1-1-rule", either you cook it for 1-minute or 1-hour and never in between otherwise it becomes too rubbery. Let's just say they followed this rule because the calamari was perfectly cooked, tender, not chewy and a very good dish. However, to be honest, I found the addition of the garbanzo beans very distracting. Maybe a softer less chewy bean, such as chilled cooked navy beans or fava beans would've been a better choice. The 3rd entrée was the "tagliatelles/lapin/petit pois" (wide noodles with rabbit and peas). In my opinion, this was the weakest of the 3-entrées. I found the dish too ordinary. I'm also not a fan of shredded rabbit meat, I just find the texture off putting. Dishes like this reminds of, what should I do with left-over turkey after Thanksgiving? why shred it, add it to pasta, add a little cream and maybe some peas... Although good, I was not a fan of this dish. Plts: Again in order of my favorites: "bar/tomate fumée/speck" (Fish with smoked tomatoes and a ham). This dish was amazing. The fish was cooked perfectly, crispy skin with soft moist flesh, and there were little surprises as you were eating the dish. There were specks of ham, ironically "speck" is a ham food term and its made from the hind pork leg in a similar way to prosciutto and used in Boeuf bourguignon for flavoring. Well all I can say, it added a lot of flavor to this dish. Then we found small pieces of baby oysters. I wish I had ordered this dish, because I would've licked the bowl. 2nd dish was "porc/burlotti/scarole" (pork with borlotti beans and chicory). There was a filet of pork which was cooked crispy and on the medium well side, atop some shredded pulled pork, atop some mashed borlotti beans, intertwined with chicory. This dish would've been perfect for a winter dish. Although good, it was an extremely heavy and filling dish, and in the muggy weather we were having, I kept regretting that I did not order something lighter. However, I did like the juxtaposition of the crispy pork filet, with the "shredded pull pork." I will come back in the winter so I can enjoy it more. The 3rd dish was the "canard/prune/riz/amandes" (duck with prunes, rice and almandes). The duck was cooked towards the rare side, which it should be. I liked the dish, it was a simple well executed dish. It was also served with bok choy, steamed white rice and some julienne root vegetables. Desserts: I listed from my favorites: Two ordered the "tarte aux fraises/citron/basilica" (strawberry tart with lemon and basil ice cream). Maybe it was because it was hot and muggy, not only did I wanna lick the plate, I wanted to bath in. The tart was good, but the star truly was the basil ice cream. It was delicious smooth and sweet, and the basil was not overwhelming, but you definitely could taste it. Next was the "chocolate/cerise/stracciatella" (chocolate lava cake with a dollop of vanilla based gelato with chocolate shavings). I liked this dish, the gelato accompanied the chocolate cake perfectly. If the gelato had been chocolate, there wouldn't have been any contrast, but with the vanilla based it gave it a nice balance and contrast. Lastly, I ordered the "cheesecake/pistache/rhubarbe" (cheese cake with pistachios and rhubarb). At first taste, I did not like it, nor did I like the way it looked, probably because I was expecting an American style cheese cake. I also found the rhubarb extremely tart, but then again that's the nature of rhubarb. Putting my prejudices aside I had to look at it with a more open and objective mind. First of all it's made with chèvre, a goat cheese, and as I took a second, third and fourth bite, the dish actually grew on me. I probably won't order it again, but it was nicely different in an odd way. One good thing about it, it was light and remember it was a very warm and muggy day. I liked the restaurants a lot. The service is excellent.

This was one of if not the best meal I had in Paris. The menu is entirely in French which we knew ahead of time so my boyfriend and I were prepared with some common food terms but were otherwise assuming we would guess at what to get as the menu always changes. The waiter was incredibly nice though and went through the entire menu with us and described how each dish was prepared. We also asked for wine suggestions and he made great ones. The food came quickly (we went at the 7:30 time so not too crowded) and it was excellent and beautifully plated.

Nice decor, small restaurant (26 table seatings + 5 at the bar). Jazzy music playing softly in the background. Service is friendly but you feel like they are running around constantly, which is a little unnerving. For lunch, the menu includes 3 apps, 3 entrees, 3 desserts. Excellent appetizer, with a single shrimp ravioli served with green peas and one asparagus, with a light veggie broth. It worked perfectly: light, flavorful. The only negative was ONE ravioli (if somewhat big). That was a bit ridiculous. Great bread, great wines by the glass. Excellent dessert. Sophisticated and inventive. Overall everything we ate showed some very high level of skills, and attention to details, as you would expect from a Japanese chef. The only real negative was that 2 of the 3 entrees were really boring: cod and chicken breast. And we didn't want to eat pork, so we had the boring cod and chicken. No matter how much effort you put into sprinkling micro greens and spreading a puree on the side, it's pretty but it's still boring. I personally much preferred Albion and Caillebotte in the same style.

Great little place to grab a cup of coffee and croissant! Been here for breakfast and for evening dinner and drinks. Perfect little spot to meet up with friends.

Excellent food and nice place. Even at lunch time for a biz meeting. As they forgot us for a while, we got free wine after barely complaining. Nice

Great food, great staff and great atmosphere. One menu but they're flexible (and believe me, you can't be as picky at we are). Wine list is also limited but well priced and quite good. A winner and one of our frequent haunts.

Cute small restaurant that we wound up at on our first night in Paris after a local's recommendation. Felt like I was dining in a cozy joint in the West Village. Our waitress was great (she explained the whole menu in English for us) and service was generally pretty good. Good was equally good as well - we had the poached mackerel for appetizer, the fish and the chicken for mains. Had the caramelized banana and creme bulee topped cake with coffee ice cream for dessert. Two thumbs up.

Excellent restaurant! Healthy and innovative menu written on a black board. Choice between 3 or 4 appetizers, 3 or 4 entrees and 3 or 4 desserts. Price is by combo or a la carte but combos are a better value. I started with a endive velouté with a cheese and egg mousse. It was delicious. I was not impressed nor interested by the description at first but was very satisfied of my choice. For the entree I got the fried pork with brussels sprouts. Delicious one more time and definitely not greasy. I can't remember what I had for dessert. Bread was excellent too. Service is very polite and attentive. It's a real gem!

Very Nice food - tasked fresh and original. I had some tartare made with veal which was delicious. Presentation of the dishes is excellent, and service is friendly. Wine was pretty good - nice selection.

Delicious and beautiful food. Service was very attentive and helpful for non French speakers like myself. Tempted to return again during my visit to Paris this week!

Went on a Monday night right when then opened. I think we were lucky to get there early because I got the feeling that most people make reservations and there wasn't that much seating space. We had the entree + plat + dessert for 38€. For the entree, we got white asparagus and some kind of blood puddingish concoction which were both good. For the plat, I had veal that was perfectly done. I'm personally not a fan of lamb, but my brother loved his lamb "spring roll" with yogurt sauce. The fish dish was good, but not particularly amazing compared to the rest. For dessert, we had peaches in elderflower syrup, that was delicious, and chocolate tart. The tart came with a green curry sorbet that I was skeptical about, but was actually great in combination with the chocolate tart. The service was wonderful as well. Will definitely be back if were in Paris again.

Excellent food in Paris. Living in San Francisco, we expect some creativity in our food in general, and are disappointed to pay high prices at Paris Cafe's only to receive a steak and fries with sauce- nothing interesting! So we were very happy to find L'Office from other reviews, and the food was spectacular. The menu is limited, fresh, and interesting. We found fava beans on the menu, which was a nice treat. Highly recommended.

My favorite restaurant this trip to Paris. The staff is wonderful and very knowledgeable. A small menu but options for everyone, though to be honest I could have eaten just the amazing bread (best restaurant bread we had in Paris by far!!) and been happy. So much more flavorful than traditional French; lots of herbs used in every dish. Fantasic place!