Loft Five

Definitely pricey, but oh so good! Great place for drinks - bar was fun, great ambiance. Dinner was delicious.. and good set of options. Service was very accommodating.

Such a hyped place, that indeed looks very aesthetic and has a good wine list, but unfortunately terrible service. Horrible and unfriendly service, which ruined my experience even more than an ugly salted burger I got. They even haven’t asked me how I prefer my burger. Not sure if I’ll be coming here again.

Went for a couple cocktails with a friend on a nice summer evening. Very nice to sit outside and enjoy the people passing by on Europaallee. The cocktails were super creative and delicious, we tried three of their “Elements” menu and were delighted by all of them.

Unpleasant staff, can’t have cocktails before 5pm (wait, what?). Low space vs crowd ratio, meaning you will step into each other. Food is average low and overpriced.

Trendy afterwork bar and restaurant. The food is decent with a lot of effort going into presentation. Gets crowded so make sure to reserve.

Love it, the atmosphere, the service, the drinks and the food was exceptional. Highly recommended

This is one place where you cannot go wrong. The service is great. There will go all the way to try and get you exactly what you want. Quite crowded, but always worth the wait. The service is really fast and really attentive. The cocktails are superb. If I could give more stars, I would give one for the guests. Quite a chilled crowd here.

Not too much options on the main menu, but this one on the pic was great 👌🏻 Cocktails ‘iron mule’ is the best. Love it 👏🏻

Came here with three friends as our last lunch in Zurich. Ordered two burgers with fries ($30 each), 2 scrambled eggs ($13.50), protein bread ($3), and roasted potatoes ($7.50). We also had two glasses of champagne and a beer. Total came to about $105, which is abhorrently expensive in the US, but pretty on par for Zurich. I guess you don't earn the title of the most expensive city in the world for nothing. Everything tasted great. My protein bread never arrived so we had that taken off the bill no problem. Our server was really nice, but the rest of the staff didn't seem as friendly, but still friendlier than the rest of the waitstaff we have encountered in Zurich.

Holy Moly! There is just a slight chance to be fancier than this location. The interior is simply great and I think it's really cozy here (other people say different, but everybody has his/her own opinion). We weren't lucky and could just take a seat at the bar to have a "shopping interruption beer". It was not late and even the bar is not anywhere near the shopping center, it was crowded as hell (at least in the "drinking zone ;)). Maybe, due to the fact that there are a lot of big chairs and other furniture it reduces the max. amount of people finding room here. Good thing is, if you want to eat something you can find a spot in a different area in the bar and eat comfortable. We will come here again and try the food, 4 sure, but this time just beer, cheers.

Fantastic burgers, atmosphere, and service! A black bun burger is always a little strange to look at but is just as good as any other.

The loft five does not disappoint a hungry tummy longing for a brunch :) Our food came right away which might have been due to the lack of people coming in during opening hours. Anyway the food was delicious. Super amazing birchermüesli and oh my that freshly pressed orange juice(!!), but for my taste too much scrambled eggs on one plate. The prize seemed very reasonable for zurich and the servings were so big we couldn't find even finish it all. So if you ever happen to be near the europa allee and look for a place to brunch go and grant yourself the loft five :))

The service here is very professional and well-trained. I think they still have some work to do on the food, but it's still very good and I really like the concept overall - fairly simple menu, modern eclectic American / Continental, with self-service wine dispensers and the cocktail lounge. So, I ordered the burger again so that I could make some final judgments about it. The first time I tried it, I noticed that the meat was heavily seasoned, resembling meatloaf. This time, I put challenge to the waitress by requesting my burger medium-rare. She said, the have to cook it through. I asked why. She said she would ask the chef and get back to me. She didn't, so I inquired again. The answer she gave is this: "well, we always do it like that, because if there are 20 or more people ordering them all differently, we wouldn't be able to accommodate them". *Cough Cough...BULLSH**! It was a nonsense answer because, for one, we were almost the only people in the restaurant and secondly, I know from experience that it must have something to do with the recipe. I believe they are using a non-conventional technique to cook the patty because of it's moisture, consistency and color when it's served. In other words, I think, they're not grilling or searing, but maybe slow-cooking or a combination of methods, but I'm not super stoked on the composition of the meat, albeit super moist, I still prefer a medium-rare, pink on the inside, crusty on the outside patty. The fries are good, but could be a little crispier. They have a great wine selection.

40 chf for a sandwich and water is just too much. I went to loft one time for a drink and one time for lunch. Whereas for an after work drink I would recommend for lunch definitely not. It took a lot of time, the food was just ok (my partners avocado something was super small) but the prices are just outrageous, I find. I had a kind of house sandwich- grilled 2 slices of bread with avocado and bacon and some chips. Never again for lunch.

Definitely one of my Zurich favs! I have had dinner in Loft Five and, shame on me, I have to admit I got the same thing twice: the July - special mozzarella - tomato salad, which is purely delicious! My boyfriend tried their burgers and the Caesar salad: both veery tasty! Both of the times, we have chosen the indoors seating - it is still a mystery to me why people fight for the outdoors seating: it's nothing but pleasant listening to the trains coming and going right next to you eating your burger and enjoying your beer. However, outdoors was full and indoors was empty. Good for us, since indoors has really nice decorations in classical US early style, but still elegant. Service was both times nice; we were neither bugged, not extremely talked to, but that's great by my standards! I have to admit Loft Five is my favorite destination for an early dinner, when I find myself close to ZH HB!

I've only been here for drinks a couple of times, and haven't had a chance to try the food (yet). I love the ambience here - relaxed and casual while still upscale - and the bartenders seem to know exactly when you want a refill or new orders. The space gets packed pretty quickly, but people come and go often, so if you wait a little while, you can usually find a seat: either right at the bar or by one of the lounge tables. Great place to catch up over drinks with friends!

Very nice ambiance and service. I haven't tried food but drinks are good including reasonably priced bottled local beer. It gets quite crowded after 8ish. You can have group dinner, drinks or even date/business dinner. All fits perfectly fine. Good music and good vibe anytime a day. Highly recommend. PS: Only a few minutes walk from HB

A New York style restaurant in Zurich ! This place is really amazing. I really like the interior. You habe so many thing to watch. And its a big restaurant. You really have the impression you are in new York. The food is good, but a bit slow (maybe because it was so packed). And the service is also good. You really have to try the burgers. It is really good !!!

Food is superb, tastes great and the presentation is fun and entertaining. Service is fast and very attentive. The restaurant has a modern but really cool decor, very nice atmosphere. The coffee is also really good!

Since Loft 5 first opened, I've wanted to come and try it. So conveniently located: HB's right beside it! The service was a bit slow, but the place was packed to the brim- cuz we came during weektime lunch, this time I wouldn't suggest to you, friend. I tried the shrimp with avocado tartar, and my friend had the mussels and fries. Both were well-priced and tasty, a nice little Zuri surprise. The ambience is quite unique, I'd say like TIm Burton's den, on a hunch. I would totally return to Loft 5, most especially to try out the brunch!

Went last night, could not get waited on, had to ask several times for everything...food, cocktail, and the bill... fries were wimpy and cold... bartender poured my straight shot light as he was not interested in getting help to reach for a new bottle, as he emptied the one he served me out of...I sat and watched the entire episode...asked once for bill and was ignored... choose a different place is my advice...

Beautiful space! Such an eclectic design. I've been here twice with colleagues and find it to be the perfect restaurant for larger groups. Service is very good and accommodating to sizable groups. Food favorites... Flat breads are delicious, as is the beef tartare.

Delicious salad and pasta, really cool and trendy, good service for how crowded it is. We went on a Friday without a res and they accommodated us at a window bar, which was fine. But definitely make a res if going on a crowded night. Found it to be a little pricey but nothing too ridiculous.

I was promptly greeted and served. I came at about 10:30am on a Thursday morning. There were not many people in the bar area so I sat there. I ordered the scrambled eggs and a croissant. Both were very good and the eggs were perfectly seasoned. I also had a cappuccino, which was also very good. The inside is very well decorated and everything goes well together. Great feel to the whole place!

Very little food selection for breakfast (just gipfelis and rolls). No kitchen open in the morning.

Loved the food! Having a hamburger in Zurich was not on my top of my to do's but it was very good. I had a Jane Austin Regular (original name). The meat was juicy but the bun was crispy. After a few bites it got a bit soggy but the hamburger was still great. The fries were very crispy and especially good with house made ketchup ...i ended up having a second serving of the delish sauce. The place inside is very nice but smells a bit ...still very cool and modern. My sister Caesar salad was very good too and would definitively go back.

Great Atmostphere. Friendly staff. Conveniently located. Amazing food (The short ribs, to die for!). Suitable for any types of occasion. (Did I mention the short ribs?)

Food tasted old and the white wine was served luke warm. When telling the waitress, she changed the wine, and returned with a slightly colder but still too warm glass. My Eggs Florentine tasted like they had been hanging out in the kitchen a couple of hours before being served to me.