Logan Inn in New Hope PA

We arrived on a Friday night with reservations for four and were seated promptly. The decor is very attractive. However, the dinning room is rather noisy so to have a conversation have to talk a little louder than would like. Our server was attentive. The menu was not very extensive and when we were told the special was a 16 oz steak for over $100 we decided on something else. The drinks were good, but on the expensive side. One in our group had the salad with Shrimp. One special was sesame encrusted tuna which one of us had and he said was very good. My wife had the pork chop which she also thought was very good. I had the Osso buco chicken which was rather dry. Need some sauce or gravy. Most unique part of the chicken was the way it was presented with one leg in the air. Overall felt the meal was decent, but overpriced. Since we were seated next to the area where the meals were put under heating lamps waiting to be served, did get to see number of entrees and the best looking was the hamburger.

An amazing boutique historic hotel. Centrally located within walking distance to so many restaurants and shops. We had a king suite with balcony which was a huge, comfortable space. So relaxing…..|love the option of restaurant and bar scene. Complimentary breakfast was a plus. Overall a beautiful, vibrant, comfortable venue for a weekend getaway.

My husband and I just spent two days at the Logan Inn. We had an amazing experience! Everything, from booking the room, having to adjust our reservation, parking, checking in and the room itself was a great experience! Everyone that we dealt with was so pleasant and accommodating. We stayed on the third floor of the Inn in room 11. It was beautiful, spacious and well equipped. The entire place is beautiful and so spotless! The continental breakfast was a very nice touch with a really nice selection. The location was perfect to walk around town. We brought our bikes as there were accessible trails for any distance you may want to ride. We would highly recommend and we will definitely be back!

I had the absolute pleasure of staying at the Logan Inn while speaking at a nearby retreat, and I’m already dreaming of my return. I stayed in a gorgeous suite with a deep soaking tub, a private balcony, and the most cloud-like bed I’ve slept in in ages. Every detail felt thoughtful—from the plush linens to the warm, welcoming staff.|The location couldn’t be better, right in the heart of New Hope, but the room was so serene and quiet I felt like I was in my own little hideaway. Bonus: the natural light was chef’s kiss—perfect for photos & videos (which I couldn’t resist taking!).|Logan Inn blends historic charm with modern comfort in the best possible way. Highly, highly recommend for a relaxing stay, a romantic weekend, or anytime you just want to treat yourself to something special.

The location is perfect, and the ambience of the hotel was gorgeous as well. The rooms were very nice and spacious. My only complaint would be the beds and the counter space in the room. Very interesting. The area does truly make up for it though. Maybe they will get some new beds Because that is the key part of the stay. I came here for a wedding and everything is absolutely incredible from the food to the venue and the staff.

I had a recent reservation at this hotel that unfortunately had to be canceled due to unforeseen circumstances. From the very first interaction, the staff was incredibly understanding, professional, and kind. Monica and Ashley, in particular, were outstanding—both went above and beyond to assist me. Not only did they process my refund quickly and without hassle, but they did so with genuine empathy and care.||||In today’s world, it's rare to find a hotel that combines efficiency with such sincere customer service. Monica and Ashley’s professionalism and kindness truly made a lasting impression. I will absolutely be booking with this hotel again in the future and wholeheartedly recommend it to anyone looking for a place that truly values its guests.||||Thank you again for turning a difficult situation into such a positive experience!

Wow! We always walk by the restaurant but have never eaten here. The entire building renovation is very classy. The large steel entrance doors, the light fixtures, and the wine behind the glass were impressive. I'm sure the rooms are stunning. We came for lunch to celebrate our son's engagement. Kevin was our server, and he was excellent!! Totally surprised us with complimentary glasses of champagne! The espresso martinis were yummy, too! We all enjoyed our dishes. The apps and sides of raw oysters, salad, mac and cheese, and Brussel sprouts were delicious! Especially the sprouts!!! We chose chicken avacado BLT's, brisket sandwich, and steak frites. Yes, it's pricey, but you're paying for the high-end ambiance and food. We can't wait to come back and have drinks on the patio when the weather warms up.

Had dinner here last week to celebrate my birthday along with my friend's birthday. Service was absolutely amazing and they took great care of us. They gave us both birthday cards and the menu even said happy birthday at the top!! You can tell they pay attention to details. Maggie the manager is so kind and she has a great staff. Would definitely visit again.

Came here for lunch and went to the bar while staying at the Logan inn. The food was great! Everyone was very pleased. I ordered the chicken avocado abLT and It was a great portion & juicy. My husband got the burger and enjoyed. The fries were great. We also enjoyed their Christmas decor & cocktails. I would definitely go back.

Very nice evening with dinner on the patio. Service was good and food well prepared. Inside was loud so very glad to get an outside table. Appreciate the hospitality offered by multiple folks recognizing it was our anniversary and providing two glasses of champagne on the house.

Service: SLOW. 3 stars. We were seated promptly, but it took our server 45 minutes to take our order, and even all the intermediate steps: bringing our water, wine, bread etc. took a while too. There may've been another couple moderate to big groups he was in charge of, and we werent in a rush, but we waited a long time, even by European standards for our food, once ordered. I wonder if they had to go out and buy the chicken or something. Getting the wine (and tea for one of us) took a while as well. Ambiance: 5 stars. Very cute and done up for Christmas. But they need to figure out their electrical, even if it's an old building. Food: 5 stars. My chicken Osso Bucco fell right off the bone but needed a little more of the sauce/flavors baked into it and the potatoes needed a pass with pepper or something. My wife loved her duck, my father in law really liked his burger, My mother in law really liked her Shrimp and Grits but commented "you kinda have to hunt for the shrimp." The cousin in law we showed up with loved her steak. The charred shishito peppers were great, but I wanted more of a kick from the crema. Also, for some reason my "Gem and baby Kale Salad" (just call it a Ceasar) came with chicken? I didn't order it with chicken, so I guess I got someone else's. Also, the baby kale still had a lot of stems, and Iooked more like spinach than actual kale. Might come back with family, but we'll see.

This is a beautiful place. Although there are outdoor tables, we decided to see what the inside looks like. The outside is fine but the inside is gorgeous. We sat at a cool circular booth with a view of the bar and floor to ceiling windows. We had the street corn gnocchi and hearth roasted beets with burrata. Delicious. I would definitely recommend this restaurant and would return again. The women at the front were very friendly. Our server Christine was helpful and attentive.

Not sure why the review is only 3 stars, maybe depends on what you ordered? We ordered the special fish dish and both my gf and I enjoyed the food. The service is great. We sat on the deck as it was a very nice evening outside. Worth giving this place a try.

Shoutout to the entire staff (with special thanks to our server, Christine) for making our anniversary brunch so memorable--and delicious! We primarily chose Ferry + Main for the location (a 2-minute stroll-and-roll from the Bucks County Playhouse) and ended up discovering a gem. The live music, brunch offerings, and celebratory touches (such as complimentary glasses of Prosecco for toasting) turned our pre-matinee meal into a special anniversary memory we will treasure always. One note: The wheelchair ramp entrance is in the back off the parking lot (Valet only but 2 hours free for diners), however, there isn't an automated, disability-accessible door. The two entrance doors are heavy and large, making it somewhat challenging to navigate when pushing a wheelchair or using another mobility device.

To start, the place ambience it's just fenomenal, it's Christmas decorated right now and it's just so beautiful. Valet parking stuff is really diligent and we loved it was free for two hours. We ordered calamari fritto, and two sets of oysters, and they were great, tasty and fresh. Order a beer and a white wine and all smooth there. For main dishes, we had, shrimp and grits, duck dish and salmon. To be honest the food was "ok" the duck was good and soft but the risotto with it taste like oats with water with a dash of cinnamon, I wouldn't recommend it. Salmon was good tasty, crispy skin and light on the stomach, so it's a good fish option. On the other hand the shrimp place was really enjoyed and had good flavors with the "kind" of spicy sauce. The chocolate mousse desert, was just the perfect amount of sweet and softness. And FINALLY!!! An excellent CAPUCCINO and espresso, with perfect milk foam and latte art. Five stars on this The service was good, and the live music gives it a more fun personality

45 minutes it's been 45 minutes to get two burgers and a kids steak we were starting to get ticked off but the employees were extremely apologetic and the manager payed for the meal and everything was on the house wombat is very impressed with there praf

Great looking restaurant. I have an issue with restaurants that charge top dollar and give skimpy portions. Wine poor mediocre, food good just not much of it.

We dined at this restaurant two nights ago and unfortunately my husband became quite ill about two hours after the meal. We ordered chicken and a burger so we aren't sure exactly what caused the sickness but it was quite serious. I just thought others should know. Also, it was absolutely freezing in the restaurant. There is a big fireplace but it doesn't heat the room. We kept our coats and scarves on the entire evening. And they should probably fix the situation with the lights as it is quite distracting.

Amazing venue. Great lunch. Cocktails and beer list is exceptional. Smokey old fashion. We ate inside to get seated quicker. Service was pro and the menu for lunch was light on selection but high quality. We shared the salmon cudo which was light and citrus heavy. Tasty though. Both of us got the burger which was amazing. Great lunch option.

Unfortunately we didn't get the opportunity to eat here but I hope to very soon. We enjoyed cocktails at the bar and appreciated how well taken care of we were by the staff. The cocktails were bright and interesting, and we loved being able to watch the chefs and line cooks in the kitchen as they worked from where we sat. It was clear the atmosphere was high end and elegant, which was only confirmed when we explored the venue further. I'm looking forward to going back

Spent a beautiful afternoon having brunch in their outdoor dining area. Service was great -we were taken good care of but never felt rushed. Drinks, quiche, and dessert-all delicious!

Had brunch here and it was super cute! Sat outside. Service was very quick & prompt. I ordered the avocado toast- it was delicious! Will be back again soon!

Had a great meal here last weekend. Our server was Ryan and he was great! I would say the food choices are pretty standard, but everything we ate was delicious. The building is beautifully designed and decorated and I love the open kitchen. Drinks: I got the dirty martini and a Rose Prosecco. Both great! Hubs got the smoked old fashioned and a beer. Loved how they took the lid off the old fashioned at the table for the smoke to escape. Starters: Arugula salad--pretty good! I'm thinking about making my own dupe of this at home. Pork belly--super good!! Loved this and would recommend it. They also brought us focaccia and butter. The butter was too hard to spread at first but we enjoyed the bread overall! Mains: I got the beef and pork bolognese. It was super flavorful and I loved the pappardelle pasta. The breadcrumbs on top added just the crunch it needed. Hubs got the burger with bacon jam and a runny egg on top. It comes with duck fat fries. He loved it! I would definitely recommend this place for a special occasion!

The service was attentive and the food was great but the inside was UNBEARABLY loud. If the weather allows try to sit outside. While the renovation is absolutely beautiful not enough thought was given to noise management. Two drastically different experiences. If you want to chat with your meal mates definitely choose outside.

Finally the weather cooperated enough to enjoy some outdoor dining at this establishment. Social distanced guidelines were followed by ownership and the staff and I felt very safe here. I dining experience was great

We sat at the bar before our dinner reservation. We weren't greeted for 25 minutes and they weren't busy. Seth finally said hello and made sangria. Almost too sweet but very good. I had a cocktail with absinthe. It was delicious. The oysters were on point; clean and fresh. We closed our tab and were seated for dinner. The burger was amazing. My date got the carrot curry entree. It was too die for. The panna cotta wasn't memorable. We will be back.

Yesterday we visited the bar at ferry and main. While we were there, a bartender broke a glass and cut her finger. She asked another bartender if there was a bandaid and the other bartender said no. The injured bartender put her finger in her mouth and then wrapped a rag around her finger and then a few minutes later went right back to handling drinks with her injured hand. No one cleaned up the blood where she was working and the bartender continued to handle olives and glassware with her cut hand. Obviously, never going back.

Disappointing. The menu is aiming for a certain level of gourmet but the kitchen simply can't deliver. The chicken BLT was missing ingredients, leaving overcooked chicken to star. The burger and fries were really oily. And the salad proved they didn't quite know how to pair ingredients. The service was poor, no refills offered, bussing the table while we were still eating, and then really strange behavior with the bill. There are so many places to dine in New Hope. Don't bother with this one.

We have had brunch and drinks here before, so with great expectations, we booked a birthday dinner. And we were NOT disappointed. The oysters and clams were served on ice and as such, super fresh and crisp and rivaled high end seafood restaurants. The Low on the Hog bacon appetizer was a fantastic follow up to the raw seafood. Our entrees of a Cheeseburger, Crispy Skin Duck, and Bass a la Veracruz were, dare I say, perfect? The sea bass was creamy and the duck was maybe the BEST we have ever had. This is a very, very good restaurant. The food was presented well and the offerings were imaginative. Kudos to the chef and his staff. And of course, there was the attentive service and wait staff who were there for every need before we even knew we had a need. Will be going back soon and often.

Incredible design and ambiance. The designers really hit a home run here. One of the best designed places I've ever been to. Service was not the best, but the food was good. We had the Calabrian Chili Linguini and the Tomato Soup Croquettes. Would definitely return here just for the ambiance.

Amazing atmosphere. Amazing drinks. Amazing food. This is now my go to place. All the mixers for drinks are freshly made, and the bartenders will each pick a special drink to make. Can't praise this place enough. Well done by the new owners of the Logan Inn!

This place is stunning! Great atmosphere, charming, airy and bright. The bar area is massive. We arrived 15 mins before the restaurant opened but the bar was open and packed. Bartender was a tad bit snippy but the drinks were good. Service for dinner was great. Our waitress who's name I'm sorry to say I don't remember but she was kind and attentive. The food was.... Not memorable. However both our appetizers were great!just the main course was just lacking something. And I really wanted to love it, I really truly did, but sadly it fell short in my opinion. I would definitely return for drinks and appetizers.

I gave this some time for them to do the right thing but this spot is too busy being the hip spot of new hope. I loved everyone of my previous dry visits here- great food, good vibe, quality service. We were ready to celebrate many family milestones here. Then came March 25. The night itself was fine- smooth cocktails, amazing soup dumplings, shared a dozen oysters, the works. Had a great time with friends and left. Two days later, I couldn't get out of bed- my wife was upset because I was laying around, sloth like, while my son needed to be driven to a party before going out to brunch for my mother in law's birthday. After taking a berating about needing to get my life together, my body did not feel right- I had the chills, I was sweating, and then the nausea came. I vomited the entire day and the next one- unable to hold down even the smallest morsel of food. My wife took good care of me, feeling guilty about yelling at me for what appeared to be laziness. She then told me that she spoke with the other couple that we went out with and turns out, he had the exact same symptoms. We put two and two together, I had 5 oysters, he had 4, our wives didn't have enough for substantial impact. So we called Logan inn to tell them, left a message expecting a call back, never happened. Called again, expected a call back, never happened. Foodborne illness is a serious issue and when confronted about it, logan inn ran away and hid from the truth. No apology or anything. So I'll be hiding from there (and still haven't had another oyster) and will share this tale with everyone I know that suggests coming here. Why spend $400 for neurotoxic shellfish poisoning when I can eat a dead frog that I found in my pool for free, and likely get the same kind of buzz?

We ordered a burger and a super tender pork loin dish, the one I ended up having. It was great! Everything happens for a reason. lol. The newly remodeled Inn's restaurant has an open floor plan with good atmosphere and service to match. Option for the outdoor patio/porch seating area if it's nice out. Up here in the Northeast we have to take advantage of this, it doesn't happen too often. It's much quieter than inside if you're trying to avoid some loudness. We enjoyed our meal in the indoor dining room. Reservations highly recommended. They get very busy at times and nowadays with every business looking for help, have some patience. Definitely worth it. -- @vinopotato

One of five stars. First, the noise level is beyond astonishingly loud. We couldn't hear the bartender while sitting at the bar - needed our inside table switched to outside. Beautiful brick ceilings make for terrible acoustics. We were finally seated outside which was appreciated. Second, my shrimp cocktail? Ugh. I've had better from my local grocer. Lastly, our dinner entrées were lackluster at best. With such a pretentious sounding menu (even from a foodie perspective) we thought our salmon and duck breast pastrami selections would be stellar. Nope, not a full duck breast, more like a duck breast sliver. Server blew hubs questions off; not cool. My salmon? Practically flavorless. Barely touched and our server didn't ask why 3/4 of my entree remained on the plate. Couldn't wait to pay the bill and depart. One star for the wine selection.

Insane expensive If you can afford this place in new hope, you're doing great in Joe Biden's economy! Insane prices. Ordered a draft beer and old fashioned, 24 dollars. Limited menu. Beautifully redesigned, but I can't afford it n I make six figures.. I agree the staff at the bar was rude and inattentive to patrons. Seemed to not care. Good for us. We had our one drink n left. Wasn't going to pay those prices for food. Shame on Landmark, for excessive prices. We won't go back.

Food was excellent. We had the grass fed burger and chicken . We loved everything the server was unbelievable. Chanel is the best server I have ever came a crossed. She was attentive and knowledgeable on her 2 nd day at work. That impressed us.

Waited 1 hour to be seated. Got a table outside. It was very noisy and we have 2 kids so we asked to be moved inside. The staff said yes and walked us to a new table inside. Then they just forgot about us. I approached several waiters 5-6 times and asked if they forgot about us - the answer was "no, the food is coming in the next couple minute". After 1 hour of waiting (no one came to offer any water or ask anything), I went again. Then I was told that the manager prioritized it for us. After another 15 mins the food finally came with someone new (again). No one came and asked if we would like a desert and just shoved us a final check. The manager came and just told us it was not their fault (literally) and they will charge us a full amount (literally). No apologies, no discount. We were told that they thought we left awhile and apparently they cancelled out first order - never mind I asked them about the status of our order 5-6 times during that wait time. Just the worst customer service. Whatever happened to the "customer is always right" - which we were this time?

Restaurants like the Logan Inn suffer from the impression that it's just a fancy eatery in a tourist mecca with glitz but uninspired food. If this was a Jersey shore town, you might be right. New Hope's primary reasons for visitors to trek there are, besides the artsy atmosphere, the many trinket and bauble shops that line the main street Good food doesn't always enter into the equation and that's too bad for anyone who avoids The Logan Inn, thinking it's a fancy Applebees. This is a century's old country inn with a fine kitchen and beautiful dining area. Once a season, our Ferrari Club always rallies from a car restoration shop, tours beautiful country scenery and then lunches in a gourmet restaurant to laughs about getting lost over good food and grog! We have been here a few times and the experience has always been top drawer. We have a price fixed menu (based on the budget set by our rally master) and diners get a choice of 3 or 4 items for appetizer and entree. This year, we had chicken, salmon and steak for the entree and two salads and one soup for starters. I had the steak and soup and both were quite good. The soup could have been a little warmer (possibly a function of the large group we dragged in) but the steak was spot-on - medium rare and well seasoned. Dessert was a communal plate of temptations and I grabbed the small custard cups and went home smiling - sooooo good. The parking lot (valet parking but NOT for the Ferrari crowd) is tight but a welcome feature in parking-tight (with lots of ticket-ready meter maids and meter gents) New Hope. The room and bar are a recreation in the style of an 18th century Inn. Nice big fireplace too - welcome on a chilly day. Service was a little slow but explainable given the fact that so many of us popped in all of a sudden. My overall experience here over a few visits is very positive. I like the food. The young staff is eager and anxious to help. Prices are commensurate with the quality and the location (remember, it is a tourist town...) If my wife and I were visiting as tourists, I'm sure the experience would be 5 stars. As it stands, based on my visits with the Ferrari Club, I can award two stars for the very tasty food, one star for the tasteful and inviting atmosphere and one star for the useful free parking. Recommended.

Very disappointing menu & bland dishes. Oysters were dry & tasteless. Chicken was average. Surprised in lack of taste since breakfast was amazing. Chocolate flourless cake also was very plain & lacking flavor.

I am writing this review because I was so disappointed in the way reservations were handled for Christmas Eve. In late October I made a reservation online for 7:00 Christmas Eve. So far, so good. In November I get a phone call from the restaurant asking me if it was okay to change our time to 6:30. I agreed because the person I spoke to said that they were trying to get staff home at a decent hour. Reasonable. Then, a week before our dinner, I get another call. This time the person wanted to let me know that the fixed price menu was now posted on the website and that I needed to give them a deposit to hold the reservation. What? First, no one had ever mentioned a fixed price menu back in October. Second, I didn't know if my guests or I would like it. We made our decision based on the printed menu. I said I would check with our friends and get back to them. Our friends didn't like the menu. I cancelled my reservation online and my friend made a reservation at a wonderful Italian place with a full menu and FREE parking. I expect more from the Logan Inn. All four of us are locals, New Hope, for over 30 years. It was really sucky to be strung along on a very busy night. It's a good thing we have plenty of options and contacts in the area so we could get a reservation in a week.

My wife and I went there for Sunday brunch. We haven't been there since COVID and usually we sit outside. So this is our first time in the actual place. First plus was the valet parking. To park in New Hope feet from the door is a blessing versus the town's lots. It was free for 2 hours which was plenty of time. We had our traditional Expresso Martinis. Very good, very strong expresso flavor. My wife had the grill cheese and I had the special rancho huevos. The grill cheese was highly elevated. To call it "grill cheese" is putting it down. Sourdough, herb gloucester, brie, white cheddar, seasonal jelly, apple, truffle fries (taken from menu). She ate every bite, and that never happens. I had the Rancho Huevos, probably the best I ever had and the best presentation of the dish.

The atmosphere is so fun, warm, classy, and welcoming! The bar staff was incredible, all our drinks were very good down to the detail. Prices were very fair! Food at the bar, suck fat fries, so light, super crispy with a kiss of rosemary, just enough salt, they were served hot and soooooo crispy! The Brussels were absolutely amazing, perfection really. The lobster Mac n cheese fell flat at 17.00 charge 20-24 and put lobster chunks in there, it had great cheese flavor, pasta was perfectly cooked, would order again. Pineapple upside down cake was good, the pineapple was lost in the coffee crumbles, the miso caramel was fabulous, when you could find it, charge more and give us more of the miso caramel! Will be back again, just a fun atmosphere!

Renovated Logan Inn is a brand new restaurant. The bar is fantastic. The kitchen is fantastic. The ambiance is fantastic. Kudos to the designers of the renovation for making an inviting space. Graham was our bartender. Fantastic. Knew the menu well and paired drinks with our food. Best French Martini in three counties. Highly recommend the new Logan Inn. Looking forward to seeing what nice weather inspires.

Went for Father's Day brunch. Menu looked so good but the food was very underwhelming and all of our entrees were served on appetizer dishes so they were very small and not worth the price that we paid. Staff was ok but not attentive. The best thing that we got was the home fries. Everything else was just ok. We were very disappointed.

This was for an anniversary dinner; no one wished us Happy Anniversary (would have been a nice touch). It's a beautifully redone indoor and outdoor space in New Hope, but there wasn't anyone at the indoor host(ess) stand (which is how we entered) and we had to wander around and finally went to the concierge desk for the hotel to figure out how to get our table. Other signage is still missing; the trek to the washroom was not well marked necessitating another stop to ask where things were. The food was good. The service was only fair. At this price point the service details needs to be there. The seafood tower was delivered without any explanation of the oysters, clams, tartare, or ceviche. When asked, the waiter failed to correctly identify the ceviche (it was scallop, not crab). No side plates were provided with the seafood tower, so we had to use our napkins to rest the crab shells. Cleansing towels were not provided, so we had to walk through the restaurant with dirty hands to go to the washroom for cleanup. The soup was delivered without a spoon (though they did spot that right away without having to be asked). At the end of the meal before dessert our dirty napkins and plates were left on the table; the service manager noted this and came over to clean up in advance of dessert arriving. Wait staff overall were pleasant. They're still working on the kinks (it re-opened end of August) - espresso and coffee are options, cappuccino or lattes are not. No dessert ports currently (but they are working on it). The onsite valet was amazing - there's an app to request your car, and they timed it to be there as we were walking out of the restaurant. Friendly service, expect to pay $20 for the first two hours and $7 for each hour after that if dining at the restaurant.

We walked into the Inn to have a beer, and our Bartender Grace was super nice. The decor is beautiful. check out my photos.

I would have to give it the benefit of reopening just 3 days prior to our visit but there obvious things that need to change and I think that the owners and staff already know it. So let's start from the beginning. The restaurant is doing sort of a soft opening after being closed for the pandemic and renovated before the opening. And the renovations show most everything inside this historic inn. The restaurant has several dining rooms most of which are not open yet a bar and an outdoor deck, protected by the ball cannon. Everything is nice and new from the furniture to sun umbrellas on the deck, the menu and everything else. This is where the niceties sort of end. The service right now is slow and somewhat spotty but after the pandemic I find it to be a universal problem rather than a specific one. Our waitress was trying to do her best but as she mentioned they are currently understaffed and it showed. Service was slow we came in and were seated almost immediately but it took about 10 - 15 minutes before we were asked for our drink order but I did see our waitress running around between her other tables because for the deck of about 20 tables you had only 2 waitresses plus I am guessing the front end manager helping out. We ordered a bottle of wine and it took for us 30 minutes to get it. The burger I ordered for my daughter because she was hungry and was supposed to be fired right away took about 35 minutes to come out. I mean I do get it that it's just opened and kinks are still being worked out but it would put a serious damper on future prospects for visits. One more little bit to be addressed on the deck is lighting, while there is natural light you can see the menus and the food when it comes out but after sun goes down one needs a light from the phone or a flashlight just to be able to see the face of the person sitting next to you. The deck design is great with low lighting but you need to have light on the table too. Food was mostly hit with great octopus and chicken and burger and pork belly but the steak I ordered was a miss a bit too much salt in the butter and I think it was well done rather then med-rare (still tasty though) and the reason that I think rather then I know is barely any light after 9pm. One thing I did notice though the inside bar was packed and I mean completely. If there were tables near the bar it would be even better but I personally prefer the deck. Overall I would think that this place has great potential once it works out the kinks but need to stay on top of things. And please reopen the whiskey bar!!!!! The whiskey menu on the website was amazing.

Celebrated my wedding here and spent a lovely weekend with all of my kids. The food for our deer ring dinner was phenomenal, top notch. Everyone of our guests enjoyed every aspect of our meal. The service was wonderful and attentive. Highly recommend this establishment.

Ferry and Main (aka Logan Inn) has a good location on Main Street near Bridge Street with a chic dining area. Unfortunately, those are the high points. The restaurant has a rather limited menu. The server was nice but the service was slow. The pricing is no bargain and the portions are small. The food was ok but nothing special. The next time I'm in New Hope I'll try somewhere else.

Wow! Can't say enough good things about Ferry & Main and The Logan Inn as a whole! We had our rehearsal dinner for our wedding here at the restaurant and it was truly an incredible experience. We arrived a bit early to set up a small sign and put place cards out and everything was set up already and looked so beautiful. The staff was there to help us with everything and it was just extremely seamless for us. The food and service was incredible - they even made us custom menu cards for our dinner. Such a great touch. I worked with Michelle and from start to finish, she was incredible. Extremely responsive and helped us with everything. As a bride, you are dealing with 1000 things leading up to the wedding and the fact that we made this part so easy for me was truly such a help. I would recommend this restaurant to anyone in need of a rehearsal dinner venue. Also it is a stunning wedding venue - we would've looked here but had too many guests for the event space capacity. Overall, Logan Inn is incredible!

We were so excited to be dining in the newly renovated Logan Inn. The building is spectacular - so spacious and grand. It was beautiful. Unfortunately, the grand and spacious atmosphere was not worth the price of the prix fixe Easter brunch's admission. An Easter brunch costing in excess of $300 (for 2 people!) should inspire awe, making one dash to, lets say Yelp, to write a laudable review, raving the ingenious use of carrot in the dessert or the skill by which the soup was crafted, balancing the sharp bitter parsnip with the luxurious umami of truffle. Sad to say, the meal left both myself and my husband wanting. We found the meal to be "meh" and meh for that price is not acceptable. I'll explain - If you want the Cliff's notes version, skip to the end... - The parsnip and truffle soup with unctuous, but lacked much needed salt. It was parsnip forward and not heavy on the truffle, but needed a different fat, such as guanchale or bacon for a fatty, salt kick to marry everything together. -The charred brussels sprout and apple salad looked promising with the bacon and maple dressing, but was given a 3/5 due to the lack of char on the sprouts. -For the main we both had the NY strip and it was good - good, not great. Certainly not once we realized the up-charge of $15 for that selection. The meat was seasoned well, the creamed greens were very good as were the truffle croquettes (mashed potatoes with truffle wrapped in a crispy outer shell). -The carrot cake was novel - a sheet sliver of cake with a great carrot ice cream, 5 or 6 dots of tasteless orange something, a meager amount of cream cheese icing piped on top, and the lovely addition of crispy carrot and ginger (?) bits sprinkled on top adding much needed crunch to the dish. -The "brownie" looked, well, inedible. When one reads brownie, you think of cakey-gooey chocolatey deliciousness.... it was not. There was A LOT of effort just to carve through the dark brown mass that it looked more like a lump of hard chocolate fudge just removed from the freezer. And, apparently, we weren't the only diners to not have the guts (intestinal fortitude and digestive prowess) to complete the dessert - several 1/3 eaten "brownies" were observed being cleared from other tables. - I'll just mention the despicably priced $12 NON-ALCOHOLIC beverage I did order.... I should have opted for the $14 Bulliet rocks my husband had - at least he had a buzz and not a disappointing sour pucker (not nearly enough sweet in that there drink...) Whew - thank you for making all the way to the end! All in all, I think Logan Inn/Ferry + Main have a lot to think about when it comes to dining experiences in New Hope. Unless you are desperately new to town or hopelessly rich where you can afford to spend 3 bills on a mediocre brunch, we who have lived in this area for a spell appreciate it when the prices match the meal. Don't get too full of yourself, Logan Inn - you will lose locals who bring out-of-towners to restaurants to give them a grand visual experience AND a great meal. And yes, you can have both.

Understaffed , overpriced and the stay at the Logan Inn was worse than that !!!! Terrible attention to service and the staff wasn't afraid to express their frustrations with the working conditions . I don't mind spending almost $1000 a night for dinner and a nice hotel but this "ain't it . "

We stopped at the bar and the bartenders were all rude, very short and acted as though we were a bother. Good service is dead.

Loved the ambiance of this place. Salad was really good. Sandwich was warm but not hot and took a long time to get water refills.

It's a fine dining restaurant inside the apparently haunted Logan Inn which is an upscale 18th century hotel! The service at the restaurant was amazing! The food was great too especially some of the dishes like Fried green tomatoes, Oysters, Curried Carrots, Tuna Tartar! The Drinks though are not worth it! They ruined a simple Old Fashioned and everything else! Overall 4 stars since the experience was good!

Enjoyed a fantastic New York strip at the bar. No complaints, great soup too!