Logan's Roadhouse

The service was great, Crystal was very attentive and was very pleasant. Atmosphere was nice. Food started off good with hot rolls and awesome onion rings but the steak, not so much -don’t recommend. The fried buttermilk chicken and sides were much better.

Do not recommend! Placed a to go order today on 7/5/25 at 6:06pm. The food was cold, the rolls were hard as if they had been sitting for days, and after taking a bite of the mashed potatoes, bit into GLASS that was in the mashed potatoes!

I have ordered from other Logan's before, so I was not expecting what I received. The steak tips were a hamburger patty, and the fried chicken was 2 small chicken tenders. Not to mention that the food wasn't ready for another 15 minutes after it was supposed to be, and a lot of items on the menu were not available.

We were sat at a dirty table. I asked our waiter for a towel to wipe down the table and he never did. The table was very sticky and it made it hard to enjoy my poorly made salad. I ordered the mesquite salad. It only had 4 thin strips of grilled chicken, there were no croutons like it said on the menu. Definitely very disappointed with both the service and the salad. But

The food was good. The green bean that came with my steak seems like it was from a can and it was mushy. But other sides were great. I got medium rare steak but half if it was medium rare and other half was medium well. Also it was smothered in too many salt and peper. I loved our appetizer. The booth we were sitting needed some cleaning in the chairs but staff were very nice and serice was great.

If you like lime juice, this margarita is for YOU! There was NOT AN OUNCE of tequila in that margarita. I have been on blood thinners since '21. I am ONLY ALLOWED one alcoholic beverage and ONLY have one when we are out to dinner. Therefore, I look forward to this very much. This one? AWFUL. I knew we were in trouble when it arrived with a sorry looking lime desperately hanging from the side of the glass. I took the first sip after stirring and there was NO HINT of tequila in that cocktail. My glands immediately begged to be released. I grabbed my water and took a deep drink. My husband had one sip. He told me not to drink it as it was awful. I told the waitress who insisted it had been made at the bar. I am certain it had. I mean, it wouldn't have been made in the restrooms, right? We ordered the beer-battered onion rings which were outstanding. They provided sweet rolls which were also really good. Thank goodness because otherwise, I would have left hungry. Our daughter had a good meal- she had the coconut shrimp and fries. My husband ordered his steak medium rare. As soon as it came out, it was far too well done. I knew as soon as I saw it. The steak was TOUGH. Not a good cut. At all. His corn? HAD NOTHING ON IT! No butter, no seasoning, nothing. Why??? I ordered the "battered chicken tenders" but they were "battered" with bread crumbs and not flour? Our daughter ate most of them because when I removed one from the plate, the underside was SWIMMING in oil. So, yes, it's fried but you are supposed to drain it before you plate it. I was really looking forward to the baked potato. I like mine with butter, sour cream, and chives. I gingerly removed the foil wrap expecting the potato to be HOT. ONLY the UNDERSIDE of the potato was warm and barely that. The butter was not melted and there was barely a teaspoon of sour cream. The waitress was not available- at all. She had forgotten about the margarita and we had to remind her. She only came back to check on us and by then, it was time for the check. I used the butter from the sweet rolls to "doctor" the potato and after 2 bites, decided not to eat it because it had the flavor of having been heated and reheated. It wasn't a fresh baked potato at all. Finally, when we arrived, I counted SEVEN wait staff/greeters at the front desk. I am disabled and we were immediately seated right behind that entry area. The banter stopped as soon as we entered and didn't resume. I don't mind them doing that. It's good to have fun. I know I did when I worked in a restaurant in high school and college. When we were being seated, I turned to find all eyes from that staff on ME. They were actually STARING. I was stunned. I started back of course but how completely unprofessional! My husband was livid. It takes a moment for me to sit due to my disability as I have an incomplete spinal cord injury. My husband was helping me into the booth. The silence was deafening but the stares? Completely UNPROFESSIONAL and no, that alone? We will not be back. EVER. Talk to your staff including those in high school and in college. I'm not an "Old" person but some young people do use mobility aids. We do. STOP STARING. It happened again when I had to use the restroom. That was very clean by the way. The staff that was standing around in the front was talking until I passed and then, stopped. When I went back to our table, they turned to stare- again. So, no, not a fluke. Rude and unprofessional. Fix this. Stop watering down your cocktails to save money. We don't return to restaurants that pull this "trick" as we PAY good money for those cocktails and for me? They are MY TREAT. I only get one. It's a complete waste of money when I get one and it's lime juice that makes my glands revolt on the first sip. We will not be back.

I came in for a late lunch. The place was a little busy but not enough where I had to wait to be seated. I was greeted friendly and seated in a booth in the bar. Dorothy R was my wait staff. I got the pulled pork over a roll (sauce on the side) with a Caesar salad and a baked sweet potato all the way. It was delicious and filling. I ended up getting a takeout box. It'll be a lovely little leftover supper for later.

Atmosphere wasn’t that bad but the hostess sat us all the way to the back corner so it felt very closed in. No windows or anything that would lighten up the mood. Surrounded by wood panels basically. Food wasn’t all that great except for the potato skins. Had to ask for rolls for the table and our waitress never asked if we wanted more and didn’t feel like asking a second time. Service was friendly but we waited too long to give our order. We did tell her it would be another minute but felt like we waited a good 15 minutes after that. She did however kept our glasses full of drinks so no complaints there. It was an ok experience but so many empty seats on Tuesday and we get put at the back. It’s not like it was a busy Friday. Do better plz. We go to restaurants to be seen and enjoy the place. Don’t hide your customers especially if the place has like 7 empty booths with windows.

Food was good. It wasn't great, but it was good. We live in some 35 miles away and we certainly would not drive the distance to go here. It was just by chance we were in the area and the restaurant was there. We've tried other Logans and the food was awesome. This one was so, so. The steak was just sitting there on the plate. Although it tasted good, it didn't come at you as the meal that you were hoping for. I had there new plate of seafood gumbo. It was good, but again, not something to die for. I guess what I look for in dining is food that is steaming hot and as it is brought to you, you can smell it and just want to sink your teeth in it and feel the wave of goodness. This was not it. The service was so, so. We ate at the bar area, so the bartender took care of us. We were not her no. 1 priority. But she was kind. The ambiance as a whole was typical of Logans. Unfortunately next to us was a screaming child that did not stop. That did not allow us to truly enjoy the food either.

I wrote the following review for my neighborhood group on Facebook: Hi, neighbors. Well, it's Valentine's Day, and for Karen and me that means we visit a restaurant for dinner. No cooking, no dishes, no cleanup for her. Or me. The eatery I'm reviewing today is part of a primarily southern chain called Logan's Steakhouse. The place at the edge of Buda is as a convenient as it gets Luckily for us, it was just starting to fill up when we got there about 4:30 in the afternoon. We expected a crowd for Valentine's Day, but we didn't start seeing a wait until we left about 6. Logan's is a comfortable, welcoming place along the lines of the Texas Roadhouse, perhaps with a little less hustle and bustle. I imagine Texas residents are familiar with it, but to all our neighbors in Turner's Crossing who recently moved here from elsewhere, it may be new. Coming from Ohio, Karen and I had not been to one before. So, without further ado, I will get to the meat of this brief review. The menu is extensive, with lots of beef entrées. There are some interesting pasta dishes, and several of the appetizers are big enough for a main meal. Tonight I went for the Logan, which is a house specialty featuring an 11-ounce sirloin. it comes with two sides, so I picked my usual favorites, a baked sweet potato and a Caesar salad. A basket of lightly buttered rolls, steaming hot from the oven, was set in front of us along with our drink orders. Karen selected the filet mignon, with side dishes of green beans and mashed potatoes. She said the steak was tender and flavorful, and was very happy with the two ordinary sides. Half of both of our meals came home with us for another dinner. Now, this is at least our fifth or sixth visit to Logan's since we moved here, so here's a caveat about the Logan sirloin. It has been absolutely delicious every time I ordered it, except once. It seems when you order a simple sirloin, you roll the dice as to tenderness. In my experience at Logan's, therefore, you have a good chance of getting a very nice cut of meat. But there's no guarantee. Of course, I could have sent the one back that wasn't as good as it could've been, but it wasn't so far off that I wanted to wait for another one. I was just too hungry that night. Highlight of the meal was the strawberry cheesecake dessert that Karen and I shared. It was a slice of absolutely perfect, New York-style cheesecake. Thick and creamy. Just like the good stuff at Katz's Deli in Manhattan. Logan's is not a fancy place, but if you have a hankering for a good meal at a nearby eatery that won't break the bank, it's a good choice. ------------- Following are brief notes from previous visits to Logan's: ------------- Aug. 8, 2023 The car knew enough to steer us to another steak restaurant when it was time for dinner tonight. Logan's Roadhouse did itself proud. Karen thoroughly enjoyed the Maui beef tips in pineapple sauce over rice, with sides of green beans and a Caesar salad. I demolished most of my 11-ounce, house-special Logan sirloin steak with baked sweet potato and Caesar salad. We brought home enough of our meals for a nice lunch tomorrow. A lovely and efficient waitress named Tianna used "y'all" several times when she first came to our table. She seemed to lack a heavy Texas accent, so we asked if she was a native Texan. Turns out she's from Youngstown. We immediately felt a bit of kinship. ------------- Dec. 1, 2023 Beef. It's what's for dinner. Karen had a taste for filet mignon and all the fixings, so we made a third visit to this steakhouse in Buda. Very good place, with an extensive menu that goes beyond steaks and chops. I had the 11-ounce top sirloin (no surprise there), which came with a Caesar salad, baked sweet potato, and warm rolls. We brought some of the dinners home with us too. Logan's is a chain of casual restaurants, with 135 eateries in 22 states. It is similar in price and ambience to Texas Roadhouse. Karen and I were both happy with our dinners. ------------- Jan. 7, 2024 This small Texas chain, very similar to the Texas Roadhouse, is about three miles from our house. It's a perfect choice when Karen doesn't feel like cooking. At about $19, the 11-ounce sirloin with a baked sweet potato, Caesar salad, and buttery rolls is a fine choice. Karen's entree was an appetizer plate of loaded potato skins, and she brought half home. -------------

Kyh was our Server tonight at Logan's and he was such a breath of fresh air! Not only was he knowledgeable and very attentive he could pretty much recite the entire menu within 1 minute, Our food was perfect and spot on. Kyh was so funny and full of personality. We ended our Friday night as extremely happy customers along with Kyh's own personal jokes. It was a Good Night! -Vanessa

Have been here a few times and have had a positive experience everytime. The food is always on point and the staff is always great. For the first time we actually tried the banana Pudding for dessert and it is now one of my favorite desserts. The environment is always positive and welcoming. My recommendations are the"Logan" steak or the grilled meat loaf. We will be going back several times with food and service like this.

Food has always been very good and service as well I would recommend the Outlaw Ribeye and as for dessert strawberry shortcake

Logan's offers steak and comfort food dishes comparable to Texas Roadhouse. Generally speaking, Texas Roadhouse delivers superior food. However, this experience changed my mind. Logan's locations were once numerous across town and nearby suburbs. Then the parent company declared bankruptcy and they were sold. Most locations closed during the pandemic. This is the lone survivor in the Austin metro, and it's technically in Buda. We met some friends from Kyle in the middle at this location last Friday for dinner. Our server was Jenna and she really made the meal far more pleasant. She was happy and upbeat in her service and presentation, but also honest when it mattered most: getting us through the ordering process. No happy hour, no specials, no discounts--which is fine since the prices at Logan's appear to be reasonable. The food was also honest. Dinner rolls were fantastic. Onion rings ordered by our friends were really good and not too greasy. Caesar salad was spot on. I had the 11 ounce sirloin. It appeared a bit small for the weight, but it was tender, flavorful, and cooked perfectly. The baked potato was on the small side but fully baked. Note that a loaded potato has an upcharge for anything more than butter or sour cream, so I had mine with butter only. A minor quibble or two: The booth tables at this location are smaller than I recall at other locations. They are about 1 foot too short and narrow, which gets to be a challenge with four entrees, side plates, silverware, and multiple beverages. And the step down from the elevated booths can be a bit tricky; luckily, they put a small sign of the end of the table reminding you to step down. Overall, about 3.5 stars, rounded up to 4 thanks to Jenna's great service. Would I go back? Yes, given similar circumstances. Would I go out of my way to dine here? No, I'd go to one of the much closer Texas Roadhouse locations, since they have more side options and better value. Recommended in the absence of closer/better steakhouse options nearby.

Quickly seated and waited on. Food was tasty. Had fried cod which you don't fine anywhere.

We kind of just ended up here when on the way to somewhere else. There was no waiting time and it was a Saturday. Server came pretty quick and asked about drinks. We ordered fried shrooms for appetizers and they place a basket of bread for the table. Those two items were probably the best tasting items for the whole meal. There were two items off the menu that they didn't have, so had to change them. Instead of Carolina shrimp it was regular grilled shrimp; it didn't have much flavor. The other item they didn't have, was fall off the ribs. They subbed it with pork ribs; it was ok. I ordered the 6oz steak med well and it came out still bleeding and Im not a fan of that. I like the pink not the bleeding red. Baked potato was good with butter and sour cream. Hubby had the Logans signature steak and he said it was alright. Grandson ate the mac cheese so they have to be decent if he eats it because he is a picky one. The service was good and friendly. place seemed clean. Didn't hear any complaints about the bathroom, so there is that. Would I come back? well, if someone else is suggesting it or if I have a craving for the mushrooms. I did see you can order cinnamon rolls and bread to pick up. Overall, it was decent and at least the service was good.

Git two $18.50 "The Logan" sirloin steaks and could not chew them they were so tough. Waitress came by after we had tried for awhile and did offer to replace them, buy by then we were tired (had been at Sea World all day) and said we didn't want to wait and we would just take the $37 worth of steak home to the dog. When the bill was presented, they had deducted $9 for "customer satisfaction." So we will not be back. Used to have one in our town but it went out of business, and perhaps that was a good thing. Now I see why.

I went against my 'Nothing under a 4 star rating' rule and stopped here because it was close to where we were. How are MSG freezerburned "steak" places like this still open? The service was great, but the food was abhorrent. I didn't even take leftovers for my dog.

Awesome service and the food was great. Took my son and his friend both 13years old. Better than other roadhouse restaurants!

If I could leave a zero star review I absolutely would!! That bartender was absolutely trash with horrible customer service!! All because of a picture we took of our group with our beers! She literally came to the table and said I am not getting in trouble and took all of our beers! Definitely will never be back again!! She needs help!!

Our server Kelvin was very friendly and the manager Brittany came to our table to make sure everything was good. She's was very friendly.

Ordered takeout, mushroom Swiss burger without the burger patty, got bread, lettuce, tomato, pickles no mushrooms or cheese. Went back and was handed takeout containers with mushrooms and mayo still no Swiss. After speaking with manager the entree was comped but had to insist to get that. Poor customer service. This is usually one of our go to spots but will think twice before going back. Word of warning - check your order carefully before leaving!

We went to logon in buda texas. I don't like to leave a bad review so I will put it this way if you are a hostess don't chew gum. On the bright side the salad was good but the rolls were like eley may clampets like concrete. But they did,Bring fresh don't serve bad ones and the steak was like it was boiled first absolutely terrible steak I'm just saying but the water was great baked potato was great

LONG WAIT!!! After arriving at 7:30 PM the hostess said the wait would be 10-20 minutes. Realizing it was Friday night and they were busy the wait time did not sound unreasonable. Placed my name and phone number with the hostess in order to be notified for our table. At 8:15 PM I heard the wait time was an hour. After waiting 45 minutes we left to eat elsewhere. Today (Saturday) at 10:45 AM I received the following: "Thank you! Your name has been added to the waitlist at Logan's! We will notify you when your table is ready." The notification came 15 HOURS AFTER signing in with the hostess. This is TOTALLY UNACCEPTABLE! Hope the other people waiting there longer than I had a better experience. No wonder for the low rating. There should be an allowance for a No Star Rating.

Standard Logan's chain & fare. Fairly tasty as normal. Service was well above average. Lot of tables, including some large ones, & our waiter gave us decent attention in spite of the chaos.

This was nasty and it's so disappointing, as Logan's was my favorite place growing up. I haven't seen a location in forever and I get why. The food didn't used to taste like this. The mashed potatoes were POTATO FLAKES! The chicken fried steak and chicken tasted like it had been under a heat lamp, wasn't fresh or crispy at all. Even the damn rolls were stale. This is like cafeteria food, yet they're charging real steakhouse prices. Shameful. Only getting two stars due to my parents liking their salads.

The service we received was extremely disappointing. Our server, Isabella, took 20 minutes to come to our table, even after I had to go back to the hostess and ask for her. She had an attitude, interrupted me, and spoke over me when she finally arrived. Despite waiting for so long, we went ahead and ordered our drinks, appetizer, and dinner. I asked for sweet tea with lemon, but she brought me unsweet tea with lime. When I asked for lemon, she refused and claimed that there was no difference between lemons and limes. She never brought us water or bread, and when she finally brought our salads, one had the wrong dressing. She took it away and gave it to another table, then gave us the salad from that table. She disappeared for a long time and didn't refill our drinks. When the food arrived, my son's steak looked unappetizing and tasted terrible. We were ready to leave at that point. I never received the lemons for my tea, which I also wanted for my shrimp and fish. Every other person in the restaurant had lemon except for me. When I asked for a refill of tea with lemon, she brought me another glass with lime. I don't understand why it was so difficult to get lemons when other tables had a plate full of them. One even fell on the floor as Isabella walked by, and when I showed her what a lemon was, she just laughed. When she finally came back to our table, we asked for the check. She brought me a fresh glass of tea with three lemons and smirked. We noticed that two other tables were also complaining about her to the manager, so it was clear that her behavior and service were consistently poor. There was a long line of people waiting to be seated as we left, so I chose not to ask for the manager and instead leave a review. Isabella was the worst server I've ever encountered, and her lack of awareness and care was unacceptable. Please consider choosing better staff to represent your restaurant, as this was a truly terrible experience. The steak was the worst we've ever had, and the salmon was overcooked. I will not be returning.

Kyahl was awesome!! Very respectful and attentive. We hadn't eaten here in a long time, but definitely worth it. Food was great, service was greater. Thanks Kyahl!!

Let me start off by saying where have all the Logan's gone? I drove down from Dallas because I had a gift card and this was one location that was still open. We arrived around 7pm on a Monday and this is not the logans I remember. No peanuts offered, we had to ask for a rolls, i don't know if our server was new but everything we asked, she had to go ask someone and come right back. With that said, what saves them is their food was good and affordable and the drinks were really good. Unfortunately due to how far they are I can't say I'll be running back but if you are in the area and looking for a meal, I wouldn't tell you not to go, especially during their happy hour.

Many years ago we tried Logan's several times and didn't like the food at all. My sister and I went yesterday to give it another try. We are glad we went! The food and service were awesome and we will definitely be going back again. Kelvin was our waiter and he was great!! Very friendly and attentive to our needs. We were also approached by Brittany (the manager) and she was super friendly and wanted to make sure we had everything we needed.

This experience with family was horrible. Bugs walking on the table when we were seated and server saw it and said nothing. Then drinks were wrong and as far as rolls we asked several servers for some and was ignored. 15 minute wait on refills and never any rolls. Ask for a manager that was worthless. No matter we were treated like we did something wrong. Never again not worth being treated as it was our fault.

Steak tasted like it was cooked over gas, I'm not big on chains and this place reminded of why.

With the limited places to dine in Buda, we've given Logan's one too many chances. Always a disappointment blahhhhhh Too long of a wait for bad food.

The food was not cooked properly. Came out with my family and we ordered different steak cuts. All of our steaks were cooked completely wrong. Not to mention completely flavorless. Only good thing we had were the sides

Was told 10-15 minute wait. They were accurate as it was only a 10 minute wait. They give you warm rolls while you're waiting for your food. They were good. I ordered the grilled shrimp skewers. It comes with a small amount of rice and 2 sides. I chose the ceasar salad and baked potato. Food was good, but the shrimp was a little too salty. My husband ordered the salmon. It came with a small amount of rice and 2 sides. He chose green beans and broccoli. He said it was good, and the lemon pepper seasoning on the salmon was quite good.

Just had dinner here and my New York Strip was PERFECTLY cooked, and so tender it just about melted in my mouth. The rolls came out so hot they were almost too hot to touch, melting the butter on contact. SO delicious! Our server was awesome and checked in with us several times to make sure we had everything we needed. Big thumbs up!

Sergio ripped me off for a beer and Sal hasn't made good on the promised refund. CHECK YOUR BILL BEFORE PAYING. Actual avoid this place. The beef is like jerky.

I recently went twice, once by my self and once with a co worker. The first time the salad tasted a little off but the steak was good. The second time the steak tasted overly salted, my co worker ordered the t bone and there not cheap. He didn't finish and said it's was the worst steak he had ever had. I ordered a filet, and it also tasted very salty also. For one ice tea it's 3.99 and to refill its .99 cents. Over priced and undelivered. I won't be back

We got there at 9pm and we're told we wouldn't get any bread because the bread oven was done for the day. Why would you stop making one of your things you are known for more than an hour before closing??? Then we ordered our food and got Ceasars salads that were basically just lettuce. No croutons or anything. The server was nice enough but seemed either lazy or new. Guess it's good that they opened Willie's in Kyle. We won't be back. Will drive the extra distance to Roadhouse if I am dying for the experience. #sad # baddinning

Worst customer service ever. They refuse to do curbside pickup even though you can order for curbside and then they hang up on you when you call. I called four times and got hung up on all four times (put on hold then hung up with no communication that the person was even transferring me or putting me on hold). Just rude!

Sheesh, miserable food and chewy steaks. Artichoke dip is served cold and nasty. I wouldn't eat here again if it was for free.

It's been about 3 years since my husband and I have been to this location and tonight's experience wasn't great. It has nothing to do with the staff who were nothing but kind but the food was just awful. Old lettuce on our salads, no croutons bc they were out, overcooked steak with zero flavor, rubbery shrimp, slimy rice, and overcooked salmon. My husband was a trooper and just held his tongue about the poor quality food and stale beer he was served and I was just ready to go. We won't be going back ever. I hope they can either get better ingredients or better cooks or both bc I don't think we are the only ones who have experienced this bad food. Don't waste your money. It's getting a 2 star review bc they do have tasty rolls that were fresh and hot each time. Stick to Texas Roadhouse or Longhorn Steakhouse which were very similar in price and I know way better food. Sorry Logan....

I came with my family to Logan's as we haven't been to one in years! The bread was warm and so delicious! Our server helped us out so much and our food out in a timely manner. My food tasted so good and the family gobbled their food! Can't wait to comeback!

If an option of giving no stars is available, that is what this restaurant deserved. Honestly, Denny's is way better than this place. Two of us came in for a quick dinner. We got to a booth quickly and asked what we wanted to drink. I asked for strawberry lemonade but got a regular watered-down lemonade instead. We paid for that. The rolls came after the drinks. The rolls were steaming hot with butter melting on the top, very delicious. That upped our expectations of what we ordered: crispy crab cakes, a burger with fried cheese, bacon with waffle fries, and a French Dip with mushrooms, onions, and waffle fries. The crab cakes were ICY COLD. We paid for that. The burger was decent but the fried cheese was the mozzarella sticks and it was semi-cold to the point the cheese was like glue. The buns were stale. No waffle fries but got regular fries instead. We paid for that. The French Dip was so salty with canned soggy mushrooms (disgusting) and the onions weren't hot. The dip had canned green beans in it. No waffle fries but got regular fries instead. That was returned to the kitchen. We didn't pay for that. The reason why we got the regular fries is when we asked what happened to the waffle fries when our food arrived. The waitress said they are out. Why didn't she tell us when we ordered?!? Mmmm. It would be nice if the waitress came back before our food arrived and let us know that then offer a substitute for free. By the way, the regular fries weren't that great. Over-seasoned. The only food that is very good is the rolls. We definitely will not go back. We'll go to Denny's instead.

Have always loved Logan's. Food is a hit and miss l. Sometimes it's good other times was not very good. We have had the same waiter the last few times and he has been great!

The atmosphere here in this Logan's Roadhouse is very cozy and quaint, in a pretty busy area of Buda. The wait was not that bad, the rolls we got welcomed with were steaming fresh, and the food was great. I forgot to take a picture before devouring it all, but I can tell you that the top sirloin, corn, and mashed potatoes are mighty yummy! Anyone looking for a nice lunch while in the area should definitely check them out.

Okay so, my boyfriend had the grilled meatloaf & it was DELICIOUS being that was my first time having grilled meatloaf. I had the Strip cooked medium it was cooked perfectly but very very salty.

Restrooms are filthy and look like they haven't been cleaned in months! Balls of hair on the floor and in the drain on the floor, wonder if the kitchen is cleaner? Steak was over cooked and tough, fried mushrooms were so greasy first and last time coming here.

I ordered a pickup order. It was hard getting someone's attention to come to the pickup counter. I got my order and headed back to the car and noticed I didn't have my drinks. So I went back in to just grab them but it took a good 5min to get someone to come to the counter. Besides service being terribly slow for pickup, our food (chicken fried chicken and shrimp scampi) was decent. Although, I did not enjoy the blueberry crumble. It was more like a mushy cake than a crumble.

"Embers smoked BBQ" or Logan's roadhouse. This is an absolute joke. This is supposed to be on a bun, with onions and Jalapeños. This came on ONE piece of bread, with none of the sides except pickles thrown in the box exactly like the photo shows. Previously ordering from here has always been bad but never this bad. Do better. Will not be ordering food from here ever again.

Came here tonight to try Logan's for the first time. With only a 5 minute wait you would think the service would be quicker than the experience we got. The waitress walking past us multiple times before even asking for our drink order, tending to her larger tables. 15 minutes later we got drinks and an appetizer. After ordering our food right away we waited 50 minutes for our dinner, which never came. The waitress did not come over once during this time to clear our table or fill our drink, or to even update us on why the food was taking so long. When we told her to cancel our order after being there for an hour, she charged us for the appetizer and had nothing to say. First and last time going to Logan's. Wish I could post a picture but we never got our food ( and the mozzarella sticks we ordered were undercooked.) No manager came over, horrible service. The waitress might've been able to get her eyelashes gaps filled more often if she gave better service. A waste of time, never again.

Waited an hour and half for them to tell us our food was never entered. Waited another 30 min for tit to come out only to take it home. All we got was a sorry. Never again coming to this shit hole

had the best service ever here in buda kevin was our waiter , very attentive and funny and always checking in on us , best service I ever had thanks Kevin !!!

I went once and it wasn't great. Figured it was a bad day. Decided to give it another shot. And I will never return to this location, or perhaps any location for that matter. I went here with family. Got the chicken bites appetizer. And I had to stop my grandmother from eating the chicken because it was RAW. Still pink. I got a ribeye with shrimp, corn, and house salad with ranch. Poured ranch onto my salad and tossed it around to mix it. Then I see a bug crawling to the top of my salad. Nope. Will never take my family there again. I felt so bad for our waitress because she was so kind to us, and we know the poor quality of food isn't her fault.

Canned green beans, frozen broccoli, and box Mac and cheese. Don't go here Service is great. The food isn't.

It's disappointing to come to Logan's every time and here that you are out of meatloaf. I'm sorry. And even more disappointing when you order sweet tea and it looks and tastes like water downed tea. The only plus from this disappointing experience that I am in right now is that the hostess ladies up front and the waitress are very nice.

I've eaten here probably 20 times in the last 4 years. The food is always surprisingly good. It is located in a heavily trafficked area so be prepared for rushed waitresses who might take a bit to get to you but it's worth it. The staff is kind, so be kind. And if they ever bring back their spicy peel and eat shrimp you should buy it by the bucket load.

Picked up an order for 3 around 30 minutes ago, we were so disappointed we're writing reviews while the experience is still fresh on our minds. We show up on time and call to inform them we're at curbside, we're told it'll be another 10 min. When we call back after giving them an additional 5 min, they're curt on the phone. Ok we dismissed it. We arrive home (10 min drive) my mashed potatoes are cold, the rolls are cold, my chicken fried steak is cold. How is this possible if we were told to wait because the food wasn't done? My guess is that my food was done but the rest of the order was not. The other two orders were chicken teriyaki. They say they come with rice but it was maybe a tablespoon of rice, not even kidding. But the worst part was that it was severely over seasoned. I mean inedible! It's raining so we're not going back out. We'll sit here and figure something out because this went in the trash. $50 for absolutely nothing. This place has gone downhill from our last visit, what a shame.