Hôtel Au Boeuf Rouge

A wonderful hotel and restaurant. This is a small family owned and run establishment. It is located in a small village which comfortable to walk. The staff is friendly and very helpful. The room was large and comfortable but had limited English channels on the TV. Breakfast was very enjoyable. Dinner at the restaurant was such a wonderful experience.

Business in Stuttgart, decided to drive west to Alsace to overnight. Freezing rain and hundreds of big trucks on the Autobahn made us decide to get off the highway and find something quiet and with a good kitchen. Pulled into Niederschaeffolsheim at seven, had no reservations, no recommendation other than a few words in the Michelin. Fellow behind the desk was helpful, spoke German, French and English. "Big party tonight, with 100 guests. I'll put you in the front of the hotel, where it's quiet." Which he did. Very good restaurant, close to one-star rating, we thought. Excellent wine list and (here's a surprise), good restaurant service. These folks must be professionals, to take care of all the restaurant guests while, at the same time, doing the same for the 100 party-goers in the banquet hall. This was our first visit, but we'll definitely visit this place again. Recommended! G & B Ray,Wichita, Kansas, USA

We discovered this family owned restaurant more than 20 years ago. We continue to go there with the same pleasure each time. All can be recommended! The secret of this restaurant is that they are always delivering the same perfect taste. After moving to Switzerland and now living in USA we come and visit them while being in France. Anne, Catherine and François are marvelous hosts and are always at their best. Don't forget to finish with the chariot des desserts... ;-)

Wow! The food at this restaurant is some of the best of my life. The room we stayed in was great, but we couldn't figure out how to keep the AC on overnight.

Great service so location does not matter. Great restaurant. Nachhaltiges Frühstück. Guitar on the top 😊 🎸

Wonderful restaurant with both Alsatian specialties with a twist and French classics. The service is both friendly and very professional. The wine list is to die for, and desserts are worth keeping a bit of space for! Gastronomy at its best.

Great restaurant, very welcoming staff. Amazing menu that revisit traditional Alsatian products with the fine cuisine touch of its chef Francois Golla. He came check with us by the end of the meal. A

Came to celebrate a 60th birthday. Superb service and food. Total respect of all social distancing. This is one of the very best tables in the region. Never ever disappointed.