Michael Jennings
Google
I confess, I didn't stay in the hotel - I just dined in the restaurant, and it was a memorable dining experience — elegant, unpretentious, and beautifully executed.
I had the Filet de Saint-Pierre with saffron sauce, and it was outstanding — the fish was perfectly cooked, delicate and buttery, with a subtle saffron sauce that added depth without overpowering the dish.
The service was attentive without being intrusive, and the ambiance strikes the right balance between classic and comfortable. You can tell the kitchen takes real pride in what they do.
Highly recommend if you're looking for something refined without the fuss.