logy

Fine dining restaurant · Gangqian

logy

Fine dining restaurant · Gangqian

114, Taiwan, Taipei City, Neihu District, Lane 258, Ruiguang Rd, 39號1F

Highlights

Japanese-European fusion tasting menu, local ingredients

114, Taiwan, Taipei City, Neihu District, Lane 258, Ruiguang Rd, 39號1F Get directions

logy.tw

@logy.tw

NT$2,000+

Reserve

@michelinguide

logy

"logy, a sibling of the Florilège in Tokyo, is helmed by a Japanese chef hailing from Hokkaido. Using local produce and the freshest catch from his home prefecture, he melds Japanese and European techniques to create contemporary recipes, underscored by strong Asian influences. The omakase menu changes every two months, but a variation of the Japanese-Taiwanese fusion chawanmushi is a firm fixture. Plan far in advance and book online." - Michelin Inspector

https://guide.michelin.com/en/taipei-region/taipei/restaurant/logy

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@theworlds50best

"Rank: #24 "A spin-off from Asia’s 50 Best top-ten mainstay Florilège, Logy celebrates local Taiwanese ingredients while remaining true to the roots of its Tokyo sister. A fixed-price tasting menu changes regularly, but the chawanmushi (an egg custard traditionally found in Japan) with crab and wild celery sorbet in a hot beef consommé has become something of a signature."

https://www.theworlds50best.com/asia/en/the-list/21-30/logy.html

Asia's 50 Best Restaurants 2021: Hong Kong, Taiwan & Macau

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@michelinguide

The First Day We Got Our Stars: Ryogo Tahara

"The MICHELIN Guide Taipei 2019 has just been launched and logy is one of the four new entrants into the one-Michelin-star category. logy is the sister restaurant of two-Michelin-starred Florilège in Tokyo, helmed by chef Hiroyasu Kawate. The L-shaped bar in logy seats 13 and overlooks the open kitchen so that the chefs can interact with guests. Cuisine Style: Florilège is Japanese cuisine prepared by Japanese people using French techniques; logy takes a bold step further and incorporates the diverse cuisines of Asia with no limitations. The 10-course tasting menu at logy changes every two months, with dishes that have won the hearts of Taiwanese diners." - MICHELIN Guide Taipei Editorial Team

https://guide.michelin.com/en/article/people/the-first-day-i-got-my-michelin-stars-tahara-ryogo-of-logy

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@michelinguide

MICHELIN Guide Taipei 2019 Selection

"Another new one-star recipient is logy, where, Hokkaido-born chef Ryogo Tahara was the sous chef at two-starred restaurant Florilège in Tokyo and assisted chef Hiroyasu Kawate to run the restaurant." - Hsieh Ming Ling

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-taipei-2019-results

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@eater

Michelin Announces 2019 Stars for Taipei | Eater

"A fine‑dining establishment that was newly included as a one‑Michelin‑star restaurant in the 2019 guide." - Monica Burton

https://www.eater.com/2019/4/10/18304443/michelin-guide-taipei-2019-stars

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Jacqueline Roeder

Google

Was lucky enough to get a solo reservation here, and I couldn’t be more impressed! From beginning to end, the service was amazing. I was grateful they explained each dish to me in English (I was expecting to just be blindly and happily eating whatever they give me), and each dish was fantastic. I did the alcohol pairing and one of the sakes was probably some of the best alcohol I have ever had in my entire life. I really enjoyed that all diners were seated at one long table as well. I would highly recommend if you’re looking for fine dining in Taipei! Definitely deserving of the Michelin stars and 50 best accolades. The mochi dish with the melted cheese and truffle really stood out to me as being one of the most unique dishes I have ever tried. I loved it.

Google

I know this review comes a bit late, but I was truly saddened to hear that Logy is relocating. This place was easily one of the best 2-Michelin-starred restaurants I have ever experienced. The service was impeccable, and the food was nothing short of extraordinary. My favourite standout dishes were the oysters and the eel. The eel, in particular, was a revelation—prepared in a tempura style, lightly torched with brown sugar, and paired with unique sauces like dark chocolate, cheese, and mala. It was the perfect winter dish, both comforting and innovative. Logy has truly set a high bar for fine dining, and I’m sure its new location will continue to impress.

Vibricia P

Google

Logy, nestled in the Da’an District of Taipei, has garnered international acclaim, securing two Michelin stars and ranked no. 22 in Asia’s 50 Best Restaurants 2024 and The Best Restaurant in Taiwan 2025. We were lucky enough to get a reservation here only few days before I left for Taipei (I put my name on waitlisted long ago). From beginning to end, the service was great. I was grateful they explained each dish to me in English. The omakase menu, which changes every two months, showcases seasonal Taiwanese ingredients interpreted through Japanese and European techniques. The firefly squid with kombu fricassée, wagyu with taiwanese tea rice and the mugwort with pumpkin seeds really stood out to me as being one of the most unique dishes I have ever tried. But I must say for two Michelin Stars it didn’t live up to what I was expecting. Some of the other dishes weren’t particularly impressive and didn’t leave any lasting impression. However, Logy is a must-visit destination for gastronomes seeking an unparalleled dining experience.

Byron Xu

Google

Deserving of its 2 Michelin stars. Service was excellent - Logy's intimate setting makes the dining experience personal and so attentive. The food is a real standout. There's a heavy seafood focus - so beware if you don't like fish - but none of the flavors are heavyhanded. The desserts (specifically, the ice cream) were some of the best I've ever had.

Charles Engels

Google

Truly a great experience. All of the courses were unique flavors that blended well with the wine selections. The service was top notch and the ambiance was great. Really enjoyed watching the staff assemble and plate the dishes. The only fly in the ointment was that the lamb was undercooked and a little gamy. The choices offered were “medium or well”. We chose medium but the lamb came out rare to medium rare. Two of our party of five couldn’t handle this main course.

Daniel Kim

Google

When your $200USD food is so inedible that you have to go to McDonalds after. I cannot stress enough how disgusting the food is at Logy. The entire team is so focused on making the food look good (which it does) the miss the whole point of a restaurant which is to feed people food that tastes good. I understand why the waiters don’t ask how everything is. Looking around this counter seating i can see everyone go mild over this mediocre, borderline edible food. All 7 savory courses were badly cooked and did not taste good. ✨Some low lights: - Main protein From silver skin on the meat itself to globs of unrendered fat this is just incompetence at its finest. Even as a home cook, I know not to serve unrendered chewy fat with my rare steak that felt like I was eating tartare. - fish dish You know what’s super appetizing? A pile of mushy eggplant boiled in dashi broth, topped with warm fish that still had raw fish texture, topped with grated horseradish all topped with warm, flavorless broth with a heaping half cup of oil. I’ll describe my first bite of dish as my mouth being coated in unflavored vegetable oil with indescribable mush. For the focus on contrasting temperatures in the previous dish, the chef has chosen to go with a monotone nightmare of flavorless mush for this course. Highlights - The decor is pretty good - The water tasted great love aqua panna - dessert was great 🚨PSA 🚨 Do not come here Do not order the beverage pairings - they are just as gross as the food Go to McDonalds - the fried chicken is quite delicious. And you will be full after!

Simon Yu

Google

New place, new vibe! Still full of creativity and surprises. Crusted Eel with chocolate, so amazing and remains high quality. Abalone soup with fungus stock, really impressive. A place you shouldn’t miss when you are looking for real Michelin cuisine. If anything to make it 100% perfect, maybe keep the pace just a little bit slower, that will make more chill and sensational.

Susie Su

Google

excellent service and atmosphere - I really wanted to like this place as that this was the most anticipated meal of my trip but unfortunately it fell a little short of my expectations. the menu felt not cohesive enough for me.