Alison Annicchiarico
Google
We really enjoyed the food, especially the appetizers (sashimi and tempura that was just as good as what we've had at Michelin ⭐ Japenese restaurants!). Our main dishes were good, but personally we weren't amazed.
The location is very nice, it's quite small inside so a reservation is recommended. What we liked the most was watching the chef prepare the dishes all by himself, and he does this with a calmness that is quite impressive.
The only thing we didn't like was the service, we felt like we were bothering the staff when we arrived at the restaurant, but maybe this was just bad luck since the place was already crowded when we arrived.