Haishan H
Google
We had high expectations for this dinner, hoping the chef team would showcase their creativity with fresh, local ingredients. The service was good and the staff were friendly, but the food was a letdown.
Most of the dishes were underwhelming—not terrible, but lacking the spark you’d expect from a restaurant of this caliber. The only standouts were the bread and the smoked tuna. The rest felt forgettable. The pork dish was especially disappointing: it didn’t taste good, the sauce was too salty, and the pork itself was tough and dry—fully cooked but not tender, with no clear flavor or concept behind it. It left us wondering what the restaurant was trying to highlight with this seasonal menu.
In France, many places use local ingredients with excellent results. Unfortunately, L’Oiseau Bleu didn’t deliver that same level of thought or taste. Based on this experience, I wouldn’t recommend it.