L'Oiseau Bleu
Fine dining restaurant · Bordeaux ·

L'Oiseau Bleu

Fine dining restaurant · Bordeaux ·

French tasting menus with creative twists & leafy terrace

tasting menu
local ingredients
wine pairing
creative dishes
friendly staff
southwestern gastronomy
refined cuisine
seasonal produce
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null
L'Oiseau Bleu by null

Information

127 Av. Thiers, 33100 Bordeaux, France Get directions

€100+

Reserve a table
Order delivery
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

127 Av. Thiers, 33100 Bordeaux, France Get directions

+33 5 56 81 09 39
loiseaubleu.fr
@loiseaubleubordeaux

€100+ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 23, 2026

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@michelinguide
48,380 Postcards · 8,030 Cities

A Four-Day Culinary Journey Through Bordeaux, According to The MICHELIN Guide

"In the heart of the city, this One-Star spot often showcases line-caught fish and local produce while staying faithful to time-tested classics like lièvre à la royale—hare with foie gras and red wine sauce—which, as the chef notes, “represents both the memory of the elders and the high standards of fine cuisine.”" - The MICHELIN Guide

https://guide.michelin.com/en/article/features/bordeaux-wine-michelin-culinary-journey-capital-one
L'Oiseau Bleu
@michelinguide
48,380 Postcards · 8,030 Cities

"This elegant house built of local stone is something of an institution on the Right Bank, in a neighbourhood that is not renowned for its stock of good restaurants. Passionate about ingredients and flavour, chef François Sauvêtre crafts pared-back and straightforward cuisine, eschewing fancy techniques. The multi-course surprise set menu highlights the chef's talent for sauces; the "Balade de Saison" set menu offers excellent value for money at lunchtime and in the evening. The completely refurbished dining room, done out in soft shades of white, blue and grey, opens out onto a quiet south-facing terrace with a view of the garden and tables when the weather is fine." - Michelin Inspector

https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/l-oiseau-bleu
L'Oiseau Bleu
@michelinguide
48,380 Postcards · 8,030 Cities

Rivers of talent flow in the MICHELIN Guide France 2020

"A culinary symphony without a false note at l'Oiseau Bleu, where owner Frédéric LAFONT and chef François SAUVETRE offer contemporary southwestern gastronomy." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/rivers-of-talent-flow-in-the-michelin-guide-france-2020
L'Oiseau Bleu
@michelinguide
48,380 Postcards · 8,030 Cities

MICHELIN Guide France 2020 Selection

"A culinary symphony without a false note at l'Oiseau Bleu, where owner Frédéric Lafont and chef François Sauvetre offer contemporary southwestern gastronomy." - Le Guide MICHELIN

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-france-2020-results
L'Oiseau Bleu
@michelinguide
48,380 Postcards · 8,030 Cities

MICHELIN Guide France 2020 Selection

"A culinary symphony without a false note sees owner Frédéric Lafont and chef François Sauvetre champion contemporary southwestern gastronomy, highlighting the best local products with accurate, magnified treatments of poultry and vegetables." - Le Guide MICHELIN

https://guide.michelin.com/en/article/news-and-views/michelin-guide-france-2020-results
L'Oiseau Bleu

李通达

Google
I selected L'Oiseau Bleu for lunch prior to my departure from Bordeaux. Although rated with one Michelin star, the culinary technique was flawless, particularly the game courses. The wine pairing was the standout feature: bold and unorthodox selections, including a surprising Japanese Sake brewed within Bordeaux. The venue offers limited seating but maintains a very serene and elegant atmosphere. The service was refined, complemented perfectly by a witty and engaging sommelier

J L.

Google
Had a wonderful dinner with the larger number of courses. Turned out to be a bit much for us but then again we just don't eat as much as we used to. Food was great with very creative dishes. Servers were very pleasant amd I do like the way they have the tables set up so I'm not sitting right next to another table. The experience was over 3 hours so allow enough time.

Madalina H.

Google
We had just a pleasant experience on Saturday evening at this restaurant. Saturdays, for dinner, you can pick between a 4 or 6 meal course, the difference being that you get a cheese platter and a second entree for the 6 course. I enjoyed it so much and hopefully the pictures will do it justice❤️

Tor Madsen F.

Google
Possibly the best meal I ever had, anywhere. Six courses, one better than the other. Wow - the combination of flavours is hard to describe, except we loved every mouthful. Our sommelier knew exactly what to recommend to please our palates. The wine was outstanding. As was the ambiance and the service. Hurry up and book a table - you won’t be disappointed!

Haishan H

Google
We had high expectations for this dinner, hoping the chef team would showcase their creativity with fresh, local ingredients. The service was good and the staff were friendly, but the food was a letdown. Most of the dishes were underwhelming—not terrible, but lacking the spark you’d expect from a restaurant of this caliber. The only standouts were the bread and the smoked tuna. The rest felt forgettable. The pork dish was especially disappointing: it didn’t taste good, the sauce was too salty, and the pork itself was tough and dry—fully cooked but not tender, with no clear flavor or concept behind it. It left us wondering what the restaurant was trying to highlight with this seasonal menu. In France, many places use local ingredients with excellent results. Unfortunately, L’Oiseau Bleu didn’t deliver that same level of thought or taste. Based on this experience, I wouldn’t recommend it.

xin S.

Google
It was a great night. The food was beyond imagination. The best part was the sweet wine that was recommended by the staff there. The chocolate dessert was the best as well. We are absolutely coming back next time we are visiting Bourdeaux.

Begum S.

Google
My first lunch experience in a Michelin star restaurant. I always prefer the dinner experience in Michelin restaurants. But this was fascinating and it’s 100% worth it. The food with the great local ingredients was amazing and especially when you pair with Bordeaux wine. The staff was super friendly and welcoming giving me all the details about the dishes and the wine. Must try in Bordeaux experience.

Duncan C.

Google
Awesome meal! We had the 6 course tasting menu with matched wines. Great service, nice setting under the canopy out the back. Quite an informal feel. All the meals and accompaniments were very nice. Subtle flavours rather than a smack in the mouth.
google avatar

Anabela C.

Yelp
I was there yesterday for my birthday thanks to my husband. I recommend this fabulous restaurant. I am 9 months pregnant and allergic to dairy and yet they made me a custom made menu with great taste and originality. The service is discreet and charming. Price is reasonable. Portions are very good and the decor is modern and relaxing. Just go and taste. You will not forget it!