Ognjen Maliković
Google
Unique Czech food experience. We sat in the lower level, the only seats left for dinner around 8:30 pm. The brewery is located downstairs as well — amazing beer, surprisingly good wine, and food that was next-level delicious compared to what we naively expected from simple national dishes. The flavor profiles were spectacular. The beef goulash and pork schnitzel were out of this world, as were the pickled cheese appetizer and the three sausages. A must-try in Prague.