Lokál U Bílé kuželky

Excellent restaurant! i had a good experience and enjoyed authentic beer. The staff were very friendly and kind, even to the tourists. If you plan to visit, I recommend making a reservation in advance. Even when long waiting’s lists, you can order and enjoy beer while waiting!

An absolute gem! This is one of those truly local places where you can experience real Czech culture, not just a tourist version of it. Even though it’s right in the city centre, it’s filled mostly with locals, which says a lot. The food was excellent, the beer outstanding (fresh and perfectly poured), and the whole atmosphere very authentic and lively. You really feel part of the local scene here. I’m not sure if they have an English menu or if the staff speak English, as I was there with Czech friends, but honestly, it wouldn’t matter. The experience, the vibe, and the quality make it all worth it. ⭐️ 5 stars! Great local food, amazing beer, and a truly authentic Prague atmosphere. Highly recommended.

The food is definitely worth it, very tasty and reasonably priced (€20–30 per person). We waited about 25 minutes to be seated, and the food took quite a long time to arrive (around 45 minutes). We asked to change one main course just five minutes after ordering, but the waitress said it was too late; however, it still took another 40 minutes for the dishes to be served. Overall, it’s a good restaurant with excellent food, but the service is slow and the staff are quite unfriendly.

On my last night at Prague, I had a wonderful dining experience at Lokal. From the moment we sat down, the service was genuinely attentive, friendly, and made us feel very well taken care of throughout the meal. Special mention to Michael with the butterfly tattoo on the neck. The food was comforting and satisfying. The schnitzel was perfectly done, crispy on the outside while remaining tender inside, clearly prepared with care. The melted cheese was rich and indulgent. Overall, Lokal delivered both great food and excellent service, which is a combination that’s not always easy to find. It was an enjoyable, relaxed dinner, and I would happily return for another meal. Thanks Michael and team.

It’s a shame that this restaurant is mistakenly listed as a lodging establishment, but perhaps that says something about the owners — they’re clearly too busy keeping things real and focusing on the food and drinks. We dropped in at lunchtime to find the place packed, with a waiting list already going. Fortunately, the line moved quickly, and we were able to enjoy a beer at the bar while waiting. Their draft Pilsner Urquell was fabulous, and the food didn’t disappoint either. The standout was the beef tartar, a brilliant marriage of tender beef and crispy fried bread — bursting with flavour and offering a delightful contrast of soft and crunchy textures. Worth every star this place has, and highly recommended for anyone exploring the other side of the Charles Bridge looking for an authentic Czech eatery.

I got the pork belly with the braised cabbage. I was so shocked by how good this was! Cabbages were def the star of the show, just perfectly acidic and balanced the flavor of the entire dish. Staff was kind too. Left my umbrella, thankfully it didn’t get lost. One of the cheaper places I went to in Prague. They have lots of seats and free post cards too. I quite like the rustic aesthetic they have going on.

Unique Czech food experience. We sat in the lower level, the only seats left for dinner around 8:30 pm. The brewery is located downstairs as well — amazing beer, surprisingly good wine, and food that was next-level delicious compared to what we naively expected from simple national dishes. The flavor profiles were spectacular. The beef goulash and pork schnitzel were out of this world, as were the pickled cheese appetizer and the three sausages. A must-try in Prague.

Pork Schnitzel with Potato Salad and Cranberry Cream. The cranberry cream is quite a refreshing substitute for the normal cranberry jam. It can be a dessert on its own haha Svícková with Bread Dumplings Svícková: Braised beef tenderloin woth creamy root vegetable sauce, so called king of Czech cuisine.The sauce really is something unique, the fluffy bread dumplings resembles the Chinese steamed bun (mantou), which is great for soaking up all those delicious sauce We really enjoy our meals with Lokál, it’s worth visiting their other branches as each place’s menu is different