Compact spot crafts creative sandwiches at lunch & Contemporary Louisiana fare for weekend dinners.
"Lola chefs Keith and Nealy Frentz have been upping the culinary bar in Covington for more than a decade, creating game-changing New Louisiana fare at this stylish downtown train depot-turned-restaurant. At lunch, tuck into homespun baked goods and from-scratch platters, including a swell chicken salad croissant sandwich. For dinner, expect a white tablecloth setting with entree options like seared U 10 scallops with saffron risotto and bacon braised spinach," - Beth D'Addono
"All aboard for Lola, the New Louisiana restaurant in a train depot setting that is really worth the trip. Chefs Keith and Nealy Frentz have been upping the culinary bar in Covington for more than a decade, creating game-changing fare at this stylish downtown eatery. At lunch, tuck into homespun baked goods and from-scratch platters (tip: get the chicken salad). For dinner, served Friday and Saturday only, expect a white tablecloth setting with the likes of sweet tea roasted duck breast adorned with dirty popcorn rice, collards, and savory pot likker." - Beth D'Addono
Tiffany Stockstill
Jasmine Johnson
Bob Byrd
Zachary Romero
Stefan Maronge
mark bihm
Steven Sykes
Bobby Truitt
Barry W.
Shane B.
Camly T.
Richard C.
D J.
Liz T.
Collin G.
Mariana L.
Laura R.
Mandy M.
Christopher R.
Matt S.
Jeremy T.
Warren V.
April A.
Pamela F.
Maria L.
Ashlee D.
Stephanie G.
Mike J.
Darnell E.
Lisa S.
Deborah M.
Caitlin P.
Renee N.
Mary E.
Samantha B.
Ann M.
larry b.
Patrick C.
Kate P.
Zhaoyi L.
Brittany B.
Sarah B.
Collin L.
Emily M.
JK L.
Catherine A.
Nancy S.
Terri D.
Sarah G.
Teresa R.
Linda J.
Cynthia W.
Julia M.
Hailey W.
Julia L.
Kate K.
Tim C.
Barbara F.