Ingrid V.
Yelp
"Hawai'i has often been called a melting pot, but I think of it more as a 'mixed plate'-a scoop of rice with gravy, a scoop of macaroni salad, a piece of mahi-mahi, and a side of kimchi."
-- Alan Brennert, Honolulu
Driving up to this little cart in a nondescript tiny lot next to a flower shop doesn't really give you the impression that you're in for something special...
...BUT YOU ARE.
There is LOVE in these plate lunches. There is ALOHA in this food. A few bites of the PASTELE STEW will having you hollering ONO and MAHALO witih every bite. There's pork cubes in a mildly tangy tomato based sauce with some olives, and achiote (I think). My favorite thing on the menu.
The Mac salad is the best I've ever tasted. Friends - there is potato in there. There is some hard boiled egg in there. There's the usual mac, mayo, and shredded onion in there. There's probably secret ingredients in there. And its all balanced perfectly.
The GUAVA CHICKEN is 'gazmic. The KALUA PORK is delicious.
The dude who owns the cart is a WHOLE VIBE.
Seriously - Get the Pastele Stew. It is incredible. The closest thing I've ever tasted that might be similar is my mom's Filipino Cocido. Apparently it has Puerto Rican roots, and got filtered through a bunch of Hawaiian grandmas to become the delicious dish it is now. Effing magical.