Ryan's
Google
Some food was very good and some was just pathetic.
The place is very small inside, 3 tables, and the middle one was being used for employee reviews or something. Not sure.
The salsa is green, mild, and almost spicy. I think I'd much rather have Cholula than these 3 options.
The music was a bit loud to be able to talk with a friend.
There was always 3 to 4 employees behind the little counter, they seemed in excess for 2 registers and a drink machine.
The good:
2 beef enchiladas, for $7.95 I'd get it again.
1 beef chimichanga topped with guac, lettuce, cheese, for $9.40. But it was served in a basket with a paper liner. The paper was getting ripped up when trying to cut it to eat. That's a very bad choice and made it difficult to eat. If it were in a to-go container or a plate I'm sure it would have been much more enjoyable.
The bad:
Chips and guac & cheese for $8.25. I expected chips and a dish of guac to dip. Not here you get few dollops of guac like a Nacho style, but about 75% chips are dry. Absolutely not worth the price, so many places chips and salsa is free. Maybe if they doubled the guac and added sour cream and jalapeño. Or charged maybe $5 as is. Just not worth it at all.
The 3 rolled tacos with guac, and some powder cheese, for $6.05. These were not much larger than a pencil and empty at both ends. Where is the lettuce and shreaded cheese? These were just disappointing.
Half the food was a 1 star and half was 4+ star.
Would I go back again? Maybe but will the good stuff today could be the bad stuff next visit? There are many taco shops to try in the area.