Easygoing destination providing typical regional dishes, including breakfast, in a rustic setting.
"El Pocito has been a classic lunch spot in Cancún since 1988. Originally from Valladolid in the neighboring state of Yucatán, self-taught chef Manuela Uch oversees the kitchen, where she prepares dishes with Yucatecan soul, including one of the area’s most famous renditions of cochinita pibil (pork stewed with achiote). Look for chaya, a local shrub that’s deeply integrated into the region’s cuisine; it shows up in everything from the agua frescas to tamales, lending a flavor similar to chard with an herbal edge. [$]" - Wendy Pérez
AB
hcbekardi
NSA
Evan Kus
Bea Villacorta
Sonali Perera
John Girard
Mike X